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Oceana Coastal Kitchen

3999 Mission Blvd, Waterfront at the Catamaran Resort Hotel and Spa, San Diego, CA 92109-6959
+1 858-539-8635
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  • Excellent69%
  • Very good21%
  • Average6%
  • Poor3%
  • Terrible1%
Travellers talk about
“brunch” (39 reviews)
“sea bass” (41 reviews)
“sushi” (64 reviews)
Closed Now
Japanese, American, Seafood, Sushi, Grill, Vegetarian Friendly, Vegan Options, Gluten Free Options
€€ - €€€
3999 Mission Blvd, Waterfront at the Catamaran Resort Hotel and Spa, San Diego, CA 92109-6959
All Details
Write a ReviewReviews (510)
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1 - 10 of 479 reviews

Reviewed 1 week ago via mobile

My favorite place for brunch, I love the aps, salad sushi, seafood bar, it’s expensive but worth every penny. Service is always top notch, oh endless champagne

Thank lexibaby
Reviewed 1 week ago via mobile

We enjoyed two meals here last weekend. Dinner and breakfast were both good. We enjoyed the outside dining and the view of Mission Bay. The servers were very nice and the food was great.

Thank lmullen
Reviewed 1 week ago

My Wife and Daughter enjoyed a lovely evening dining at Cafe Bahia in The Bahia Resort Hotel. Because the experience was so positive it was decided they would visit Bahia's Sister property The Catamaran Resort Hotel for dinner the next night. They chose Oceana Coastal...More

Thank OldPilotOld
Reviewed 3 weeks ago via mobile

After a 6 hour drive into San Diego, my daughters & I stopped by just to check out the menu as we were dressed very casual from the road trip. The hostess could not have been friendlier and assured us that we would be more...More

Thank Alielkins
Reviewed 4 weeks ago via mobile

Have had breakfast there the last 2 mornings - staff, coffee & food great both times. However dinner last night was at another level - my wife had the filet mignon ($39) & I had the pork chop ($32, & not in the Homer Simpson...More

Reviewed 4 weeks ago via mobile

Flew in, got our car, checked into our room and walked the beach to the Oceana restaurant. We had Ahi Tacos the Omakase platter for apps. We had the chefs choice sushi four and loved it all! Great view. Great waiter. Only negative was 5...More

Thank Mark B
Reviewed 4 weeks ago via mobile

We stayed at the Catamaran just this past week and were so impressed by the restaurants on the property. I didn’t expect it to be as delicious as it was. My daughter loved the jellies inside, and we loved having breakfast by the bay outside....More

Thank Trek496221
Reviewed 4 weeks ago

My sister and I celebrated with my mother for her 75th birthday. It was a wonderful night. We did the work at sunset. The food especially good and the crab cakes were our of this world. The staff was fantastic and atmosphere more than we...More

Thank Lisa H
Megan N, Manager at Oceana Coastal Kitchen, responded to this reviewResponded 4 weeks ago

Thank you for allowing us to be a part of your special celebration. We are thrilled to hear that you all enjoyed the cuisine along with the atmosphere and fantastic service. We look forward to your next visit.

Reviewed 29 September 2018

Brilliant breakfasts, lots of choices and not too expensive. Very attentive staff but very relaxing. Recommend the French toast with orange ricotta and fresh berries 😋 Had an evening meal here too and the choices were good with nice wines and tasty meals.

Thank KidzworldCornwall
Megan N, Manager at Oceana Coastal Kitchen, responded to this reviewResponded 1 October 2018

Thank you for sharing your recent dining experience, we are pleased to hear you enjoyed your breakfast and dinner with us. We look forward to your next visit!

Reviewed 22 September 2018 via mobile

I visited with my wife and 3 kids. The Roast Duck was excellent and the Shrimp sushi with cucumber as well. In general all the food was very good but it took them almost 50 minutes to bring it and the restaurant was half empty...More

Thank alejandrodcmx
Megan N, Manager at Oceana Coastal Kitchen, responded to this reviewResponded 1 October 2018

Thank you for sharing your recent dining experience and for your honest review. We are very pleased to hear you received great service from our staff and enjoyed your entree selections. We appreciate your feedback regarding the length of time it took to get your...More

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Ask a question
Questions & Answers
25 February 2017|
Response from Megan N | Property representative |
We offer both options of highchairs and booster seats.
25 February 2017|
AnswerShow all 2 answers
Response from shoneyb5669 | Reviewed this property |
Yes! So sorry for the delayed response. They are very family friendly.
Emily K
12 January 2017|
AnswerShow all 5 answers
Response from Megan N | Property representative |
Price: $58 for adults and $26 for Children 5yrs-11yrs. (children under 5 years eat free)
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$12 - US$20
Lunch, Brunch, Breakfast, Dinner
Restaurant features
Parking Available, Validated Parking, Valet Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Takeout, Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Accepts Credit Cards
Good for
View, Child-friendly, Special Occasion Dining, Kids, Business meetings, Local cuisine, Groups, Romantic
Open Hours
17:30 - 22:00
06:30 - 16:00
17:30 - 22:00
06:30 - 14:00
17:30 - 22:00
06:30 - 14:00
17:30 - 22:00
06:30 - 14:00
17:30 - 22:00
06:30 - 14:00
06:30 - 14:00
17:30 - 23:00
17:30 - 23:00
06:30 - 16:00
Location and Contact Information
  • Address: 3999 Mission Blvd, Waterfront at the Catamaran Resort Hotel and Spa, San Diego, CA 92109-6959
  • Location: United States  >  California (CA)  >  San Diego
  • Phone Number: +1 858-539-8635
  • E-mail
Oceana Coastal Kitchen is the vibrant, signature restaurant inside the Catamaran Resort Hotel and Spa on San Diego’s Mission Bay. Opened in 2015, Oceana embraces fresh California flavors and a modern, marine-inspired design – including a quartz-topped cold bar embedded with mother-of-pearl and sea glass, an 800-gallon aquarium stocked with tropical jellyfish, and an outdoor patio that opens to panoramic views of the bay. Executive Chef Steven Riemer leads the kitchen and pays close attention to the use of high-quality, sustainable ingredients. Prior to Oceana, Riemer worked alongside The Lodge at Torrey Pines’ heralded Executive Chef Jeff Jackson for eight years, and he has cooked at the James Beard House in New York City and the Ritz-Carlton in Laguna Niguel. Oceana offers breakfast, lunch and dinner service with highlights including Sea of Cortez Scallops, Two Duck Risotto and more. Throughout the day visitors can also opt to sit at the cold bar, where handcrafted sushi is made before guests’ eyes. On Sundays, Oceana’s buffet-style brunch includes seemingly endless options like smoked salmon, fresh fruits, pastries and champagne. On Mondays and Tuesdays, guests can find flatbreads, sushi and craft cocktails for just $9 during happy hour. On Wednesdays, live music and $2 off craft beer is available throughout the evening, while Thursdays feature half-price bottles of wine on the menu.
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