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Black Angus Steakhouse - San Diego Friars Rd.

#1,130 of 4,081 Restaurants in San Diego
€€ - €€€American, Steakhouse,
10370 Friars Rd, San Diego, CA 92120-2303
+1 619-563-5862
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Overview
  • Excellent32%
  • Very good37%
  • Average16%
  • Poor6%
  • Terrible9%
Travellers talk about
“prime rib” (7 reviews)
“steak” (22 reviews)
“baked potato” (3 reviews)
Open Now
11:00 - 23:00 Hours
CUISINES
American, Steakhouse, Bar
PRICE
€€ - €€€
RATINGS
Service
Food
Value
Atmosphere
LOCATION
10370 Friars Rd, San Diego, CA 92120-2303
All Details
Write a ReviewReviews (77)
Traveller rating
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1 - 10 of 66 reviews

Reviewed 5 days ago via mobile

Easy to find...ample parking...large sports bar...quiet restaurant...great menu...good drinks...hot bread...fast service...good food...fair price!

Thank roscoemoss
Reviewed 16 January 2018

went here for my birthday dinner today. was not the best experience . They messed up our order 4 times. It took a while to get our waiter to come over and he took our drink order and still did not get it right.H e...More

Thank BCRON
Reviewed 24 December 2017 via mobile

Wait wasn't bad for Christmas Eve. Food was good, lobster was overcooked and only one with the twin lobster and ribeye steak. Asked waitress she said nope only one on the twin lobster dinner.... Comes back five min later and did there is two but...More

Thank Scott D
Reviewed 25 November 2017

If you want steak, I guess it's all right... I'd rather grill my own than eat what they served. And the sides...your order of onion rings equals 4. 4 total onion rings. I guess they don't have much of a waste issue... (And I said...More

Thank staceyp87
Jacquie W, Guest Relations Manager at Black Angus Steakhouse - San Diego Friars Rd., responded to this reviewResponded 28 November 2017

Hello and thanks so much for contacting Black Angus. So that we can address your concerns, can you please contact me at guestrelations@blackangus.com and include a copy of your comment, the date/time/location you visited and a phone number where I can reach you. I look...More

Reviewed 23 October 2017

As locals, We've gone to this restaurant frequently but noted some changes at yesterday's visit. We've always enjoyed the quiet of the enclosed booths and the casual western atmosphere. As members we generally use a coupon for the $44 campfilre feast and order the filet...More

Thank SpringValleyCarol
Jacquie W, Guest Relations Manager at Black Angus Steakhouse - San Diego Friars Rd., responded to this reviewResponded 26 October 2017

Hello and thanks so much for contacting Black Angus. So that we can address your concerns, can you please contact me at guestrelations@blackangus.com and include a copy of your comment, the date/time/location you visited and a phone number where I can reach you. I look...More

Reviewed 10 September 2017

This was the reviewers' first visit to this particular Black Angus. Having a prior visit to another restaurant in this chain, I had an idea of about what to expect. And it was what I expected. The food chosen was salmon, with side dishes. The...More

Thank myrevue
Reviewed 2 August 2017

Customer service has dwindled to poor quality. Maybe if the staff didn't ignore certain people in the group, the staff would get better appreciation in return. The bread was stale. The quality of some of the side dishes (e.g., macaroni and cheese) have dwindled. However,...More

Thank Lynnbrownstone
Jacquie W, Guest Relations Manager at Black Angus Steakhouse - San Diego Friars Rd., responded to this reviewResponded 11 August 2017

Hello and thanks so much for contacting Black Angus. So that we can address your concerns, can you please contact me at guestrelations@blackangus.com and include a copy of your comment, the date/time/location you visited and a phone number where I can reach you. I look...More

Reviewed 2 August 2017 via mobile

This was a lovely meal. All of us left satisfied after very tasty meals. The atmosphere was a bit strange though, dark booths and they tried to pretend they would struggle to seat our party even though there were lots of free booths.

Thank gingyjoe
Reviewed 20 July 2017

Arrived for lunch after busy period and place about a quarter occupied. I waited 10 minutes for a table and then left after waiting for10 more minutes when no one came to wait on me.More

Thank geap43
Jacquie W, Guest Relations Manager at Black Angus Steakhouse - San Diego Friars Rd., responded to this reviewResponded 25 July 2017

Hello and thanks so much for contacting Black Angus. So that we can address your concerns, can you please contact me at guestrelations@blackangus.com and include a copy of your comment, the date/time/location you visited and a phone number where I can reach you. I look...More

Reviewed 30 June 2017 via mobile

Love the atmosphere and food! My kids love it!!! I highly recommend calling ahead and making reservations to avoid the long line (dinner).

Thank Sany R
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$29 - US$31
Cuisine
Meals
Dinner, Lunch
Restaurant features
Reservations, Seating, Waitstaff, Television, Serves Alcohol, Takeout, Wheelchair Accessible
Dining Style
Casual Dining
Good for
Groups, Child-friendly
Open Hours
Sunday
11:00 - 21:00
Monday
11:00 - 22:00
Tuesday
11:00 - 22:00
Wednesday
11:00 - 22:00
Thursday
11:00 - 22:00
Friday
11:00 - 23:00
Saturday
11:00 - 22:00
Location and Contact Information
  • Address: 10370 Friars Rd, San Diego, CA 92120-2303
    (Mission Gorge)
  • Location: United States  >  California (CA)  >  San Diego
  • Phone Number: +1 619-563-5862
  • E-mail
Description
Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame. Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day.
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