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Bastille Kitchen

Reserve a Table
Wed, 23/1

Ratings and reviews

Certificate of Excellence2015, 2017 - 2018 Winner

Location and contact


Market Oyster*
mignonette, cocktail sauce, lemon
Jumbo U/10 Shrimp Cocktail
cocktail sauce
Le Grand Plateau*
6 oysters, 6 shrimp cocktail, tuna tartare
Onion Soup Gratinée
french baguette and gruyère cheese
Endive Salad
champagne grapes, apples, nicasio valley fromage blanc, sherry vinaigrette
Frisée Aux Lardons*
applewood bacon, crispy soft boiled egg, sherry vinaigrette
Boston Lettuce
fresh herbs, crispy shallots, mustard shallot vinaigrette
Fresh Mozzarella
slow roasted plum tomatoes, basil pistou
Wild Mushroom
mushroom duxelles, goat cheese, arugula, truffle oil
Pork Belly
bacon jam, white cheddar, apple-cherry compote
Tuna Tartare*
ginger yuzu dressing, charred scallion aoili, avocado, black seseme lavash
Steak Tartare*
hand-cut tenderloin, horseradish crema, cured egg yolk, gaufrette potato chips
Moule Frites
pernod, white wine, fries
Burgundy Escargot
garlic & herb butter, puff pastry
Grilled Octopus
potato pavé, pine nut picada, castelvetrano olives, lemon-cured egg yolks, squid ink tuill
Plateau De Fromages+
nicasio valley fromage blanc, julianna, caveman blue pickled vegetables, assorted breads, accompaniments, candied pecans
Charcuterie & Pâté
sriracha salami, prosciutto, pork rillette
10oz ribeye $29.0
12oz sirloin $36.0
Prime Steak Frites*
prime steak, herb & parmesan french fries. choice of: béarnaise or bordelaise sauce (additional $1 per sauce)
Bastille Burger*
brandy onions, applewood smoked bacon, gruyère cheese, truffle french fries
Green Circle Roast Chicken
bone-in breast & leg, hen of the woods mushrooms, asparagus, truffle pommes purée, madeira jus
Parisian Gnocchi
lobster, butternut squash, tarragon cream
Vegetable Quinoa
baby romanesco cauliflower, cherry tomatoes, red bell peppers, chickpeas, coconut vadouvan sauce
Half Roasted Duck L'Orange*
potato risotto, dried cherries, swiss chard, sauce bigarade
Herb Crusted Lamb Chops
salsify and apple purée, baby carrots, cippolini onions, lamb jus
20oz Dry Aged Bone-In Ribeye*
fingerling potatoes, brussels sprouts, king trumpet mushrooms, bordelaise & béarnaise
Lemon Sole Meunière
sautéed spinach, fingerling potatoes, lemon, capers
Pan Roasted Branzino
wild wood sorrel purée, chorizo hash, mustard greens, sauce americaine
Seared Salmon+
flageolet beans, butternut squash, cherry tomatoes, charred broccolini, pickled red onions, kale pesto
Truffle Fries
French Fries
Brussels Sprouts
orange blossom honey, herbs, parmesan
Hen of the Woods Mushrooms
king trumpets, sumac yogurt, chives
Special Diets
Vegetarian Friendly, Gluten Free Options
Lunch, Dinner, Brunch, After-hours
French, European
Reservations, Private Dining, Seating, Waitstaff, Valet Parking, Serves Alcohol, Full Bar, Wheelchair Accessible
Reviews (145)
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All reviews steak frites flatbread rabbit creme brulee cheese plate potatoes fries truffle pastry oysters soup fort point french dining south boston creative cocktails cocktail list wine by the glass
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1 - 10 of 140 reviews
Reviewed 2 weeks ago via mobile

What an excellent French restaurant in the Seaport area. Great looking bar and comfortable seating with plenty of space and not noisy. The Branzino was very good and the chorizo hash on the side was terrific. My steak tartare was excellent and the ribeye was...More

Date of visit: January 2019
Thank 683matthewj
Reviewed 3 weeks ago via mobile

I have ordered a lot of bourbon, scotch and Japanese whiskey on the rocks, but never have I been charged for ice?! I brought this up with the staff and was given the response that you get a little “extra pour” when you order it...More

Date of visit: December 2018
Thank edwinl556
Reviewed 16 November 2018

Team dinner with larger party. Restaurant looks very interesting inside, lots of space, good lighting, nice and rapid staff. Food was delicious, we tried a variety of dishes, starters and deserts. Had a good time and will come back for more.

Date of visit: November 2018
Thank SunriseSki
Reviewed 16 November 2018 via mobile

Recommended by concierge at our hotel. We liked the ambiance as soon as we walked in. Had a nice feel. The service was outstanding Started with French onion soup which was ok. Kind of tasted like a beef Bourguignon so not typical. Salads were nice...More

Date of visit: November 2018
Thank Kls88
Reviewed 11 October 2018 via mobile

I visited Bastille kitchen for a business dinner. We split a few apps, including the Jumbo Shrimp and tuna Tartare - both we're excellent. I really like the Tartare, which includes avocado and a light dressing. For an entree, I had the dry aged rib...More

Date of visit: October 2018
Thank Adam-Bradley319
Reviewed 17 September 2018 via mobile

We had a nice meal in this shabby chic converted old building. The burgers were really good and the service was fine for the meal. However, we arrived on time to be told our table wasn't ready and were offered a spot in the lounge...More

Date of visit: September 2018
1  Thank PaulD-UK
Reviewed 20 August 2018 via mobile

We visited Bastille Kitchen on our recent trip to Boston. The Executive Chef Brendan Burke has done a phenomenal job!! It’s bustling and full of energy and the food was delicious!! Our server Maria was excellent and very nice!! Thanks so much for the culinary...More

Date of visit: August 2018
Thank kerjer75
Reviewed 26 July 2018 via mobile

Recommended by a friend we were meeting. Joe was our attentive waiter - great lemon drops, Manhattan's and Rose Sangria. Lamb chops were devoured, lemon sole, chicken and flatbread - everyone enjoyed their meal- no complaints.

Date of visit: July 2018
Thank DeborahMoogs
Reviewed 17 July 2018

Stop by for 1$ oysters from 4 to 7pm on weekdays. A beautiful place, good oysters and wine by the glass.

Date of visit: July 2018
Thank ApothecarysDaughter
Reviewed 3 June 2018

We visited Bastille Kitchen for the first time and were delighted with the meal. The menu is typically French, which is what we wanted. For dinner we had the mussels with frites (which we delicious, especially adding a touch of salt), the beet salad which...More

Date of visit: June 2018
Thank bcfriedman
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