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Brasserie JO

) #102 of 2,408 Restaurants in Boston €€ - €€€ French, Gluten Free Options
120 Huntington Ave, The Colonnade Hotel, Boston, MA 02116-5730
+1 617-424-7000
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Overview
  • Excellent42%
  • Very good36%
  • Average14%
  • Poor6%
  • Terrible2%
Travellers talk about
“brunch” (45 reviews)
“baguette” (31 reviews)
“profiteroles” (28 reviews)
Open Now
All hours
CUISINES
French, Gluten Free Options
PRICE
€€ - €€€
RATINGS
Service
Food
Value
Atmosphere
LOCATION
120 Huntington Ave, The Colonnade Hotel, Boston, MA 02116-5730
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Reviews (783)
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1 - 10 of 783 reviews

Reviewed yesterday via mobile

Our waitress was lovely and the coffee good. The food was overpriced and mediocre. There are much better places to eat nearby.

Thank janeadd
Reviewed 3 days ago

Here for lunch as part of a conference group so more limited choices. I did have the escargot and thought they were just great. Service and atmosphere were good. I would go again.

Thank Gail C
Reviewed 4 days ago

Staff is awesome especially guys in the bar were fab. Don't know my specific waiters name but he's south American - if you get him your golden! Been there for years. They gave great recommendations - love the soup and drinks. Classy joint.

Thank Heather W
Reviewed 1 week ago

Escargot is a must! The crispy Pork shank was equally delicious. Very ample wine list and extremely knowledgeable staff.

Thank Robert J
Reviewed 1 week ago

Attended a farewell dinner with 23 other Road Scholars (and group leader). Without a doubt the finest French meal I have had outside of Paris. Meals were excellent and service impeccable. As an appetizer I went with the escargot (and they did taste like snails!!)....More

Thank Afoodie65
Reviewed 2 weeks ago via mobile

My husband and I had dinner here while staying at the Colonnade Hotel for a night. We had heard great things about Brasserie JO for many years but had never been until now. We had a wonderful relaxed dinner. I had sea scallops with quinoa...More

Thank cleo214
Reviewed 2 weeks ago via mobile

I was there twice in 3 days. Had to go back for the charred octopus and fried cauliflower. We were a group of 5, and tried different dishes (seared tuna, Coq au vin, pork belly burger). All were satisfied. We also had some desserts which...More

Thank ninaeline
Reviewed 2 weeks ago via mobile

Good French restaurant with wonderful appetizers. Escargot was delightful. The bar is quite lively too. We had a late dinner and we're pleased the restaurant was able to serve us so late. Great service too. We shall return!

Thank RJB1215
Reviewed 3 weeks ago via mobile

For premium prices, much of the food was not very tasty and times between courses interminably long. Notably poor choices were coq au vin, cod cheeks, and bread pudding. The burgers were good, as were the escargots and romaine salad. I will not recommend the...More

Thank Allen P
Reviewed 3 weeks ago

Brasserie Jo has long been my favorite in the Back Bay. It is relatively quiet, has seating with table separation. You can actually talk with friends at your table instead of shouting over your neighbors. And it's great for those who love traditional French fare,...More

Thank Heathcl
Nearby
Back Bay
Wander around this quintessential neighborhood in the
heart of Boston for high-end shops, restaurants, and
the feeling of city bustle. Its most identifiable
skyscrapers, the Prudential Center and John Hancock
Tower, are highlights of the city skyline. Visit
Newbury street to explore unique and trendy boutiques
– as well as every other kind of store imaginable –
all housed in beautiful brownstone buildings. In nice
...More
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Questions & AnswersAsk a question
statistics403
I'm interested in the sea scallops and grilled salmon. Would you please give me a description of how they are prepared (with sauce/without sauce) ? Can you substitute a baked potato for couscous? Thank you for the information. See you soon!
5 May 2015|
Answer Show all 4 answers
Response from Keith M | Reviewed this property |
The Scallops are generally pan seared, the same with the Salmon.
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$41 - US$80
Meals
Brunch, Breakfast, Lunch, Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Dining Style
Casual Dining
Good for
Business meetings, Child-friendly, Kids, Special Occasion Dining, Groups
Open Hours
Sunday
07:00 - 23:30
Monday
06:30 - 00:00
Tuesday
06:30 - 00:00
Wednesday
06:30 - 00:00
Thursday
06:30 - 00:00
Friday
06:30 - 01:30
Saturday
07:00 - 01:30
Location and Contact Information
  • Address: 120 Huntington Ave, The Colonnade Hotel, Boston, MA 02116-5730
    (West Newton)
  • Public Transportation: Green line - Prudential
  • Location: United States  >  Massachusetts (MA)  >  Boston>  > Back Bay
  • Neighbourhood: Back Bay
  • Phone Number: +1 617-424-7000
Description
Home to one of the most authentic Boston restaurants, Brasserie JO is happy to offer flavorful cuisine and carefully-crafted dishes from the direction of world-renowned direction of Chef Jean Joho. Embracing the style and cuisine of a French brasserie, Brasserie JO, offers a menu full of light snacks and fuller meals that will please even the most discerning diner. Whether you're interested in a light breakfast before exploring the wonder of our surrounding neighborhood or are looking for a romantic dinner before a night out on the town, you won't find a similar sophisticated atmosphere and savory plates at other restaurants in Boston, MA. Immerse yourself into Uncle Hansi's Onion Tart, Hanger Steak, Pomme Frites and Coq au Vin to be paired with an extensive beer and wine list that other restaurants in Boston cannot compete with. From special occasions to an everyday meal, when you eat at Brasserie JO, a chosen destination among places to eat in Boston, you'll be greeted by unmatched service, the freshest plates and a meal that satisfies every taste bud.
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