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Marco's Pizzeria

€€ - €€€Italian, Pizza
1854 Hendersonville Rd, Asheville, NC 28803-2494
+1 828-277-0004
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  • Excellent52%
  • Very good35%
  • Average4%
  • Poor7%
  • Terrible2%
Travellers talk about
“stromboli” (8 reviews)
“pie” (7 reviews)
“salad” (10 reviews)
Closed Now
All hours
Italian, Pizza
€€ - €€€
1854 Hendersonville Rd, Asheville, NC 28803-2494
All Details
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Reviews (84)
Traveller rating
Traveller type
Time of year

1 - 10 of 84 reviews

Reviewed 3 weeks ago

My wife loves their margherita pie and it’s become one of my favorites too. I used to order a pesto pie and we’d get a couple pizzas and have plenty leftovers for our teenage or young adult kids and their friends. Good beers on tap,...More

Thank Cheoah
Reviewed 3 weeks ago via mobile

Pizza was delicious. We got the cheese pizza and added prosciutto. We will come back next time we are in Asheville.

Thank Andy V
Reviewed 4 weeks ago

Love this place. Casual, great pizza, kid friendly. Prices are good. Hard to find good pizza as a New Yorker who loves authentic pizza...this place is outstanding. Thin crust

Thank jendiasan
Reviewed 7 September 2017

Been once to eat in and twice for take-out. New Yorker pie was a special on the menu the first time (3-4 cheeses) and I've been able to order to go since then although it is not on regular menu. Two slices is very satisfying...More

Thank mdecipher
Reviewed 4 September 2017

My wife and I were in Asheville last September and here for dinner one night. We kept is simple with a pizza half and half, pepperoni and mushrooms. It was fantastic, thin, not too thin, crust and not "sloppy." Also had side salads. My wife...More

Thank rayhP3182GU
Reviewed 3 August 2017

We had salads which where fresh and very tasty and my child had a plain pizza which she loved. Enough said I think!

Thank Tom R
Reviewed 2 August 2017

The basic menu is pretty much what you’d expect at a chain pizzeria, but they’ve added a few unexpected choices like kale pizza, monster pizza, interesting special dressings, and Greek Stromboli. I grew up in Pennsylvania and am well acquainted with subs, hoagies, and the...More

Thank Pete B
Reviewed 16 July 2017

Marco's Pizza has delicious homemade pizza and sauces which are a welcome change from franchise pizzas. Our white pizza was freshly made and hot. I did find the amount of each item we asked for on the pizza to be skimpy.

Thank mtngal2015
Reviewed 27 June 2017 via mobile

We were 4 for early dinner, 2 locals and 2 visitors. Each had different selections and each were tasty and flavorful. 2 individual pizzas enough for 2 hungry eaters. One ginormous Stromboli that looked awesome and my chicken sandwich that was delicious. Add a bottle...More

Thank Mike B
Reviewed 18 May 2017 via mobile

Great spot for authentic NY pizza and awesome craft beer selection! The ingredients on our pizza were superior...slices of mozzarella instead of shredded and slices of bacon instead of bacon bits...super delicious and high quality!!!

Thank Audrey H
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$10 - US$15
Lunch, Dinner
Restaurant features
Takeout, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Delivery
Good for
Kids, Child-friendly
Open Hours
11:30 - 21:00
11:30 - 21:00
11:30 - 21:00
11:30 - 21:00
11:30 - 21:00
11:00 - 21:00
Location and Contact Information
  • Address: 1854 Hendersonville Rd, Asheville, NC 28803-2494
  • Location: United States  >  North Carolina (NC)  >  North Carolina Mountains  >  Asheville
  • Phone Number: +1 828-277-0004
Marco's Pizzeria continues the family business started in 1933 of cooking unparalleled New York-style pizza in two locations in Asheville, North Carolina. Marco's Great Uncle Patsy started the family's first pizzeria when he expanded the offerings of his ice cream parlor to include the uniquely New York-Italian dish. Patsy's Pizzeria in Harlem originally used a coal-fired oven to create a crust that is thin and crisp on the outside. Today, the fourth generation of pizza-makers in Marco's family continues to use Patsy's recipe and methods to create a dish that is unlike anything else available outside New York.
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