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Seasons 52

Reserve a Table
Tue, 22/1
20:00
2

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Local cuisine, American, Vegetarian Friendly, Vegan Options
Special Occasion Dining, Romantic, Groups, Bar Scene, Business meetings

Location and contact

Menu

FLATBREADS
Gluten Sensitive Flatbread for an Additional Charge (+20 cal)
Garlic Pesto Chicken
mozzarella, balsamic cipollini onions, roasted red peppers, arugula (460 cal)
Braised Short Rib and Cheddar
pickled red onions, golden beets, horseradish crema, micro cilantro (460 cal)
Four-Mushroom
goat cheese, truffle oil, scallions (430 cal)
Roasted Roma Tomato
mozzarella, Parmesan, basil (380 cal)
All-Natural Pepperoni
roasted Roma tomatoes, mozzarella, basil pesto (560 cal)
Lobster and Fresh Mozzarella
roasted red peppers, scallions, lobster sour cream (430 cal)
STARTERS
Lump Crab Cake
Maryland-style, mustard sauce (300 cal)
Whole Roasted Cauliflower
cave-aged Gruyère cheese sauce, panko crust (550 cal)
Burrata Mozzarella, Winter Citrus and Truffle Honey
blood orange, grapefruit, almond granola (360 cal)
Avocado Toast
wood-grilled sourdough, toybox tomatoes, pickled red onions, cilantro, 15-year aged balsamic (460 cal)
Lump Crab and Shrimp Stuffed Mushrooms
creamed spinach, panko crust (230 cal)
Grilled Artichokes with Preserved Lemon Hummus
celery hearts, radishes, green olives (490 cal)
Shrimp Scampi
garlic butter, white wine, basil (290 cal)
Lobster Ravioli
Maine lobster, shiitake mushrooms, sherry-lobster sauce (370 cal)
Ahi Tuna Tartare*
handline tuna, wasabi-avocado mousse, tropical salsa (480 cal)
Florida Stone Crab
mustard sauce (60 cal)
SOUPS
Butternut Squash
crispy shiitake mushrooms, chives (200/220 cal)
Porcini Mushroom Bisque
sour cream, chives (260/310 cal)
Lobster Bisque
sherry, chives (430/520 cal)
SALADS
California Golden Beets
Laura Chenel goat cheese, toasted pistachios, micro basil (190 cal)
Romaine and Kale Caesar
shaved Parmesan, toasted ciabatta croutons (340 cal)
Chopped Greek
chickpeas, Kalamata olives, red onions, pepperoncini, roasted red peppers, feta, vinaigrette (330 cal)
Organic Field Greens
toybox tomatoes, savory granola, white balsamic vinaigrette (210 cal)
Spinach and Caramelized Bosc Pear
toasted walnuts, Gorgonzola, sherry-walnut vinaigrette (340 cal)
ENTRÉE SALADS
Chopped Greek with Lemon Grilled Shrimp
chickpeas, Kalamata olives, red onions, pepperoncini, roasted red peppers, feta, vinaigrette (420 cal)
Maui Tuna Crunch*
seared handline tuna, organic greens, mango, almonds, toasted sesame dressing (370 cal)
Sesame Grilled Salmon
organic greens, mango, jicama, lemongrass sauce, toasted sesame dressing (450 cal)
BBQ Chicken
baby spinach, romaine, sweet corn, roasted red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette (470 cal)
SEA
Wood-Grilled Handline Tuna Tabouli*
tomato salad, preserved lemon hummus (560 cal)
Southern-Style Shrimp and Grits
chorizo, bacon, stone ground cheddar grits (580 cal)
Cedar Plank-Roasted Salmon
crushed potatoes, Caulilini, dill-mustard sauce, grilled lemon (490 cal)
Caramelized Grilled Sea Scallops
leek and butternut squash risotto, Caulilini, lemon butter (500 cal)
Wood-Grilled Boneless Rainbow Trout
roasted vegetables, crushed potatoes, grilled lemon (520 cal)
Asian-Glazed Chilean Sea Bass
black rice, snow peas, shiitake mushrooms, micro wasabi (620 cal)
Nantucket Bay Scallops
Meyer lemon and ricotta ravioli, brown butter, micro arugula (460 cal)
LAND
Slow Braised Beef Short Rib
stone ground cheddar grits, heritage carrots, horseradish crema (880 cal)
Kona-Crusted Lamb Loin*
roasted vegetables, Yukon mash, balsamic demi-glace (520 cal)
Lasagna Rollatini
butternut ricotta, kale, mushrooms, tomato-basil sauce (590 cal)
Maple-Glazed All-Natural Roasted Half Chicken
roasted vegetables, Yukon mash, zesty jus (580 cal)
Wood-Grilled Pork Tenderloin*
roasted vegetables, sweet potato mash, zesty jus (600 cal)
Barbecue Meatloaf
grass-fed beef blended with mushrooms, green beans, Yukon mash (770 cal)
Gnocchi with Winter Vegetables
butternut, spiced cauliflower, almond granola, sundried-tomato pesto (600 cal)
Wood-Grilled Filet Mignon*
roasted mushrooms, Caulilini, Yukon mash, red wine sauce (480 cal)
Roasted Manchester Farms Quail
mushroom risotto stuffing, spinach, bacon, balsamic demi-glace (530 cal)
SIDES
Mac N' Cheese
cave-aged Gruyère cheese sauce, panko crust (610 cal)
Caramelized Brussels Sprouts
crispy Applewood bacon, 15-year aged balsamic (260 cal)
Roasted Cauliflower Florets
(210 cal)
Maine Lobster Tail
(150 cal)
Caramelized Sea Scallops
(290 cal)
Lemon Grilled Shrimp Skewer
(90 cal)
SEASONAL COCKTAILS
Cranberry and Sage
Prairie Organic Gin, white cranberry juice, candied sage leaf (200 cal)
Organic Sunshine Martini
Orange-Infused Prairie Organic Vodka, simple syrup (170 cal)
BUBBLES FOR THE HOLIDAYS
Rated 92 points Wine Enthusiast Magazine. 120 cal per 5-oz. glass/630 cal per 750-ml bottle
Riondo 'Spumante' Prosecco
Available in glass & bottle
Schramsberg 'Mirabelle' Brut
Available in glass & bottle
About
Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover the sensational flavors of our seasonally inspired menu. At Seasons 52, you'll enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cellars, and lush greenery that create an air of casual sophistication. With an award-winning international wine list of over 100 wines, with 52 or more available by the glass, we will find the perfect match to complement your menu selection. Our restaurant is open for lunch and dinner daily, with extended hours on the weekend. We also feature live entertainment at our piano bar nightly. If you are searching for a place to host your event, look
PRICE RANGE
US$25 - US$30
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner, Brunch, After-hours
CUISINES
American
FEATURES
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Reviews (533)
Filter reviews
521 results
Traveller rating
260
192
43
19
7
Traveller type
Time of year
LanguageEnglish
More languages
260
192
43
19
7
Show reviews that mention
All reviews flatbread mini desserts flat bread rack of lamb scallops key lime pie rainbow trout steak soups chicken crab cakes fries shot glasses piano player calorie count coastal flats tysons corner
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1 - 10 of 521 reviews
Reviewed 1 week ago

The amazing, accommodating staff made our granddaughter's Sweet Sixteen birthday party in a private room a treasured family memory. The staff accommodated our need to change times because of snow, assisted with the slide show, and served outstanding food. Highly recommend for a private party.

Date of visit: January 2019
Thank frenchie R
Reviewed 1 week ago

My wife and I have been to Seasons 52 at Tysons several times over the last couple years. The food is consistently good and reasonably priced. I am especially fond of the caramelized scallops or the trout. They have good value with wine and small...More

Date of visit: January 2019
Thank psj81
Reviewed 2 weeks ago

Better than we anticipated for a restaurant in a noisy and busy mall Good service pleasant wait staff food arrived quickly quiet enough for conversation All of the group had something different It was all good

Date of visit: January 2019
Thank emilyI2678NM
Reviewed 2 weeks ago via mobile

My wife and I had dinner here while waiting for a phone repair at another store in Tyson’s Corner Center. We arrived just before the dinner rush and were seated right away. The lobster ravioli appetizer was excellent! My wife’s rainbow trout was delicious, my...More

Date of visit: January 2019
Thank 313danh
Reviewed 4 weeks ago

Seasons 52 is my place for desserts!! the mini are really good, it's really hard to pick just one. Gosh, good thing about the dessert shots. In a perfect location, discreet seating, staff is great and food doesnt take too long, I give my 5...More

Date of visit: August 2018
Thank Turbayveronica
Reviewed 13 December 2018

I had a late lunch here with a friend and ordered the entree tuna salad. It was really good with fresh tuna, artisan lettuce and mangos.. a light dressing. The presentation was one that you might expect in a higher priced restaurant. If you want...More

Date of visit: December 2018
Thank DMN_12
Reviewed 8 December 2018 via mobile

This restaurant has good service and food. We came here catch up. with old friends; the food was good though the sides for the salmon dish were just okay:over cooked. We will return and choose sides to out liking.

Date of visit: December 2018
Thank VAChuck
Reviewed 14 November 2018

We dined here with family that we were visiting and I was very impresssed with this chain. First of all, we were given a quiet table in a back room so conversation across our table for 7 was actually possible. The service was attentive without...More

Date of visit: August 2018
Thank FootlooseAndGFree
Reviewed 4 November 2018

My new favorite at Tysons Corner. Really enjoyed their steak and wife and friends had a great time there. Appetizers were terrific - all of them. The server was friendly and played along with our shenanigans. We will be back soon.

Date of visit: October 2018
Thank AngetheHungry
Reviewed 19 October 2018

I have a million and one allergies and both the chef, Jonathan, and our waiter/bartender Max were amazing! They really cared about me getting a delicious meal all while not getting sick from it. I was able to have a delicious salad, a cocktail, and...More

Date of visit: October 2018
Thank sarahdarby17
View more reviews
Questions & Answers
Ask a question
d_mVa
12 December 2018|
AnswerShow all 4 answers
Response from Jim W | Reviewed this property |
They do not have a specific menu for children. However, they do have lactose and dairy sensitive, gluten sensitive, vegetarian, and vegan menus available.
0
Votes
Arati D
27 November 2017|
AnswerShow all 5 answers
Response from Muffarah M | Reviewed this property |
Depends. If you think everyone is going to order moderately, and not get a drink, then probably $15/person. Best to look at their menu and share with the group so they can decide what they want before going.
0
Votes
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