This was a family lunch after a bike tour. Friendly service, prompt, and an excellent pie. Crust was crisp and a perfect thickness. Great lunch option.
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We spent a long day traveling to San Francisco and checked in to our hotel to find that they didn't have room service (!). So we heard from a local that Patxi's had amazing deep dish pizza and ordered it to our room. It arrived...More
I know people can argue for days over thin-crust versus deep-dish pizza. But if you like deep-dish, then it would be hard to argue against Patxi's. The downside: they don't take reservations, so in this popular and small location in Hayes Valley, it's not unusual...More
We stumbled to this place when we went shopping on Hayes. We were going to get late breakfast at Stack next to here but we smelled the aroma from the pizza & came here instead. Highly recommend the bruschetta & deep dish Chicago pizza. We...More
Friday nights in this neighbourhood are busy! Every bar and restaurant was overflowing but we were lucky to get a table for 2 at Patxi's. We ordered the deep dish pepperoni, smoked bacon and feta cheese. We were warned it would take about 35 minutes...More
We ate at the bar, the service was fantastic and very friendly, they have a great beer selection, and the pizza was the best! It's well worth the wait. It takes about 30 minutes to cook, but the bar service was, as I said, very...More
In Chicago this would be passable thick-crust, deep dish pizza. But in SF its the best there is (at least that I have found). The crust is good, the ingredients fresh, and usually the cheese runs thick..but not always. I still recommend it. One thing...More