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Acme Bread

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Certificate of Excellence

Ratings and reviews

Certificate of Excellence2014 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
US$20
Special Diets
Vegetarian Friendly, Vegan Options
Meals
Breakfast, Lunch
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Location and contact

Menu

Whole Wheat Walnut
A dense, (73% whole wheat), moist, walnut bread leavened with a whole wheat levain, or wild yeast starter. Againas in the case of walnut levain, a reaction occurs between the tannins in the skin of the walnuts and the sourdough whole wheat dough around it which causes the crumb to turn noticeably purple.
Cranberry Whole Wheat Raisin Walnut
73% Whole wheat and naturally leavened. The natural sugars from the cranberries and raisins make it a great choice for breakfast toast or mildly sweet snacks throughout the day. This bread also sticks to your ribs and keeps you feeling full and well-nourished for hours on end.This loaf is sold at Trader Joe's (among other retail accounts)but be forewarned that they sell it packaged in their own bags.
Whole Wheat Raisin Loaf (and rolls)
A mini (8 oz) loaf made entirely of organic whole wheat flour. Mildly sweet from the natural sugar of the raisins and added cinnamon. Great for breakfast, snacks, or a sinless desert! We also make this dough into 2 oz rolls on the days it is available.
Whole Wheat Seed and Whole Wheat Loaf
Yeast-leavened whole-wheat sandwich bread made out of 100% whole wheat flour. The original version comes with sunflower, poppy, and sesame seeds added because the first whole wheat bread that steve s.
PRICE RANGE
US$20
Special Diets
Vegetarian Friendly, Vegan Options
Meals
Breakfast, Lunch
FEATURES
Takeout, Wheelchair Accessible
Reviews (212)
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140
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All reviews baguette olive bread turnovers cinnamon swirl challah sandwiches mango cowgirl creamery ferry building delicious baked goods san pablo pain au small loaf take home my favorite worth the wait epi
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1 - 10 of 186 reviews
Reviewed 1 week ago

We live about 4 hours away and always take rosemary slab and/or rosemary rolls home with us, to enjoy the great food of the city just a little bit longer. We pair the bread with Cowgirl Creamery soft cheese and Golden Gate Meat Company Salami

Thank 3esiotrot1
Reviewed 2 weeks ago

Acme is based in Berkeley, but distributes throughout the bay area to stores and restaurants, including our neighborhood store. there are many varieties to choose from and they are uniformly excellent.

Thank kurtdismas
Reviewed 3 weeks ago

Soooo good! The last time I was there, I got their scallion bread and dipped it into fresh sheep ricotta from next door Cowgirl Creamery, while sitting on a bench looking out at the bay. How could one not be happy?

Thank JDZatSF
Reviewed 4 weeks ago

I brought my friends here to pick up fresh bread. We were not disappointed. I love the raisin loaf and the cheese bread. Definitely worth it. The line goest by quickly and the bread is very fresh.

Thank Quills G
Reviewed 4 weeks ago

I love Acme bread. Every time I get a chance to go there I purchase a loaf of bread or pastry. Their prices are quite reasonable and they offer varieties of bread and other baked goods that you don't often find in other bakeries. The...More

1  Thank 50and5
Reviewed 4 weeks ago

Acme Bakery of Berkeley previously sold its fantastic herb slabs and walnut bread and olive loaf and baguettes and more out of their truck behind the San Francisco Ferry Building and also at the bakery on San Pablo Avenue in Berkeley. Now, the lines to...More

Thank 40Lucyruth
Reviewed 4 weeks ago

Acme has a wide variety of breads, all very good. Unfortunately, the line and wait at the Ferry Bdlg can be long and time-consuming, which attests to how good the bread is.

Thank 05Stan
Reviewed 4 weeks ago

The olive loaf is fantastic and the general taste of bread is better than most of the other more well known SF bakeries.

Thank Warren J
Reviewed 4 weeks ago

The Ferry Building is a great place to dine and shop. It is always nice to bring home a loaf of fresh baked sourdough bread.

Thank Steven H
Reviewed 30 October 2018

The pain epi was served with my lunch at Hog Island Oyster Co, Ferry Building. It was so good that I went next door and bought a few loafs to take back with me to Boston. Reminds me of the breads in France - crusty...More

Thank LightPacker825521
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