Never had Jamaican food before, then I jerked! Literally never had a better jerk. Will come back for more
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This restaurant is just next to my hotel (Royal Orchard). I had a dinner here as I don't want to go far. What a surprise! It's quite fulfilling as the food came in a big portion and tasted good too. Staff is nice and attentive....More
I visited during lunch time with my daughter during our Guam holiday. Food - 3.8/5 My daughter loved her ribs and chicken combo. I had the fish of the day which was ok but not great. could use more seasoning. Service - 4.5 / 5...More
We all agreed we had to try it. And right when we entered it was a really nice vibe the aroma of the food in the air was so inviting and great music playing helping our night to start out in the right direction, The...More
a lively place with fun waiters staff. The food was very tasty with a jerk taste something one must try. The open till 10:pm each night with outdoor seating or indoor. Great drinks. Different kind of BBQ
Each time i visit Guam i come to this restaurant and it has yet to disappoint me. Tonight i had the grilled vegetable platter. Perfectly cooked. Excellent and friendly service. Not over priced - same as anywhere else in Timon or on this island. $10...More
First place we ate when we arrived in guam. Food and service was awesome. Tumon Guam❤️❤️❤️ We had a platter meal for a family of 12 . Yummy
The place and service were quite nice. I ordered the combination of chicken and ribs since this is their best seller. It was a bad choice. The ribs were very rubbery that I failed to finished it and there's nothing special about the chicken.
The food is delicious here! It is "Jamaican inspired" so it has that merge of culture, but the ribs and the chicken and their homemade BBQ sauce is quite tasty! Highly recommended.
We heard great things about Jamaican Grill and saved it for our last night on the island. The three entrees we ordered at our table were all just OK. Somewhat bland flavor-wise. The ribs very gristly and not much meat, the chicken so-so, and the...More