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An Oahu institution since it opened in 1953, Kaneohe Bakery bakes its sweet desserts with great care and attention to detail. From festive cookies and cupcakes to its highly popular cakes and pies, this little bakery aims to please. The owner, Chrissy Mizota, shares what makes Kaneohe Bakery such a hit with Oahu residents and visitors alike: * Cakes: Kaneohe Bakery's cakes have a reputation throughout Oahu for being delicious. They come in flavors like banana chocolate, orange chiffon, peach shortcake, ice cream cake, and more. * Pies: Whether filled with custard, cream, fruit, or pumpkin, this bakery's pies are known for being of high quality. * Pastries, Donuts, & Baked Goods: Pastries like chocolate eclairs, Danishes, brownies, cinnamon snails, cream puffs, and more keep customers addicted to this Oahu dessert place.
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