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The Ranch

Menu

STEAKS & CHOPS​
$18.95
Bleu Cheese and Walnut Sirloin
Topped with walnut bleu cheese butter
$19.95
The Ranch Steak
6 ounce tenderloin
$20.95
Ribeye
12 ounce of full flavor
One chop $11.95
Two chop $15.95
Boneless Pork Chop
Great​ center cut loin chops
$25.95
Filet
10 ounce of top quality tenderloin
$25.95
Super Ribeye
16 ounces of USDA choice ribeye
$21.95
Chutney Tenderloin
The ranch steak seasoned with black pepper and garlic then finished in brandy and chutney
$2.95
Try the Walnut Bleu Cheese Butter on Any Steak
COMBINATIONS​
Select your favorite steak and
$25.95
Lobster Tail
8 ounces
$8.95
Shrimp
Deep fried or broiled
$8.95
Scallops
Deep fried or broiled
About
Supper Club
Meals
Dinner
CUISINES
American, Steakhouse
FEATURES
Takeout, Reservations, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (129)
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129 results
Traveller rating
65
34
18
11
1
Traveller type
Time of year
LanguageEnglish
65
34
18
11
1
Show reviews that mention
All reviews pickled herring scampi crackers prime rib salad cheese spread potatoes ribs boiled shrimp chicken seafood relish tray supper club great steak old fashioned have eaten here many times saturday night
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1 - 10 of 129 reviews
Reviewed 12 November 2018 via mobile

Unfortunately, service and food quality is slipping here. Walleye was soggy and steak was mediocre. Waitress was always in a hurry to move on. Hopefully this was just a bad night.

Date of visit: November 2018
Thank 33Woody54
Reviewed 30 October 2018 via mobile

My elderly parents have eaten here many times in the past, and they wanted to take my husband and I here for dinner a couple weekends ago since we were all spending the weekend in Hayward. It is a cute place, although the lighting is...More

Date of visit: October 2018
Thank Jilly070
Reviewed 24 October 2018 via mobile

Cool mid century modern supper club vibe. Great waitress and food that matched. Supper club menu with relish tray. Doesn’t get much better in Hayward.

Date of visit: October 2018
Thank Kevin S
Reviewed 13 October 2018

Solid dependable steakhouse. Cold slaw is excellent, but only on menu for limited time??? Keep the good things -- that 's what people come back for ! Love the booths...

Date of visit: March 2018
Thank K4177TGshawnh
Reviewed 2 October 2018

The Ranch food is fabulous, I have only been there once, but the ribs were fall off the bone amazing. I like it so much I am going back for my birthday this week. Atmosphere is cozy, great bar, service is excellent. Value priced menu.

Date of visit: August 2018
Thank 501ruth
Reviewed 23 September 2018

Four of us really enjoyed our dinner at The Ranch. The place was jammed. Service was attentive and responsive. Our group had steaks and walleye-both were delicious.

Date of visit: September 2018
Thank leslieb774
Reviewed 2 September 2018 via mobile

We went to The Ranch last year and decided to go back again. Wow, there are new owners and what a difference! The service is superior. They were very busy on a Friday night and the staff was really hustling to take care of everyone....More

Date of visit: August 2018
Thank roselleg2018
Reviewed 27 August 2018

The ranch is known for the steaks but the pork chops, fish and fried chicken are wonderful. The drinks are great. It is a place which still has a relish tray with a knob of cheddar cheese, some pickled herring, sweet pickle slices along with...More

Date of visit: August 2018
Thank pucher
Reviewed 27 August 2018

Our first visit to the Ranch, was a good experience. Excellent server. Homey place in the tradition of Wisconsin Supper Clubs in the 50's or older. The Ranch hails from the 30's, I believe, with ownership in succeeding generations of the same families. Steak, seafood,...More

Date of visit: August 2018
Thank Barrett A
Reviewed 24 August 2018 via mobile

We were very hungry after a 4 plus hour mountain bike ride. We were seated right away (Thursday evening around 5:30) Our waitress Julie, I think that was her name, was fantastic. She was attentive, friendly, and easy to ask questions to about the relish...More

Date of visit: August 2018
Thank SusanM894
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