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1008 Bullitt St, Charleston, WV 25301
+1 304-344-3071
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  • Excellent55%
  • Very good20%
  • Average14%
  • Poor5%
  • Terrible6%
Travellers talk about
“garlic bread” (21 reviews)
“lasagna” (24 reviews)
“filet” (17 reviews)
Italian, Vegetarian Friendly
€€ - €€€
1008 Bullitt St, Charleston, WV 25301
All Details
Write a ReviewReviews (275)
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1 - 10 of 275 reviews

Reviewed 1 week ago via mobile

Wanted to give 5 Star but value of overall ticket brings down to 4. Truly an Old Italian atmosphere with red hugh lights. It’s old school cool. It’s original with mature experiences wait staff. Chicken Parmesan and broiled seafood platter were both greatly enjoyed. I...More

Thank Bob Y
Reviewed 1 week ago

Nice decor. Food is so so. I think we were charged extra for the garlic bread. Our waiter was super to the patrons having drinks. Do not expect warm fuzzy service unless you are having drinks and appetizers.

Thank pel12
Reviewed 2 weeks ago

My friends and I (party of 8) went on recommendations. Supposed to be the best Italian eats. We had no complaint about the food- delicious and plenty of it. What we object to is trickery by the waitress. She told us all about the Grecian...More

Thank ejzk
Reviewed 3 weeks ago via mobile

The food is mediocre , the service very slow, and prices high . They even charge extra if you want garlic bread . It’s been in Charleston forever but it’s definitely not my favorite .

Thank Laprofec
Reviewed 4 weeks ago via mobile

Fazio’s is a great family owned, authentic Italian restaurant. From the ambiance, to the service, to the food, you will not be disappointed.

Thank Brent P
Reviewed 9 July 2018

If you like generic Italian food, you will like this place. I prefer lighter Italian dishes, and they don't have many. I wish their menu changed more often, and have some real creative dishes. However, the wine selection is good.

Thank Deepay M
Reviewed 27 June 2018

This is the only place in Charleston where you can get affordable fresh cut veal. The FRESH veal parm is AMAZING!!!

1  Thank Jordan S
Reviewed 26 June 2018

Fine Italian menu, but a little over priced. Easy review, tasty dining, great service. But over priced for what we received.

Thank DAVIDFerrell
Reviewed 25 May 2018 via mobile

Always loved Fazio’s. Love the garlic bread and lasagna. Definitely make a reservation, especially on the weekend.

Thank harleylimited
Reviewed 6 May 2018 via mobile

Fazios is a Charleston staple. The meatballs and gravy are great. The sauce is simple. Which is what makes it so good. Fresh and simple. The only complaint I have is it is overpriced for the servings. Salads are simple and good. I don’t order...More

Thank Troutfamily
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Ask a question
Questions & Answers
Amber K
19 July 2018|
AnswerShow all 4 answers
Response from gramcarol | Reviewed this property |
Yes, it is.
Laura M
5 April 2016|
AnswerShow all 5 answers
Response from BetteWV | Reviewed this property |
Entrees are $14.00 to $22.00 It is not an economical place but one for special occasions. There are additional charges for things like garlic bread dinner for 2 can easily be $50 with tip
rose b
26 March 2016|
AnswerShow all 7 answers
Response from misan0404 | Reviewed this property |
Yes, that would be fine
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Restaurant Details

Rating summary
  • Food
  • Value
Restaurant features
Takeout, Reservations, Private Dining, Seating, Waitstaff, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Good for
Groups, Kids, Romantic, Child-friendly, Business meetings, Special Occasion Dining
Open Hours
17:00 - 21:30
17:00 - 21:30
17:00 - 21:30
17:00 - 21:30
17:00 - 21:30
Location and Contact Information
  • Address: 1008 Bullitt St, Charleston, WV 25301
  • Location: United States  >  West Virginia (WV)  >  Charleston
  • Phone Number: +1 304-344-3071
Fazio's is owned and operated by Danny Fazio. Danny has been running the kitchen for over 35 years. In the past year, with the passing of his beloved mother, Nell Fazio, he has also taken over the day to day business operations along with his wife, Marsha. The kitchen remains under Danny's strictest supervision, including cooking along side of his kitchen staff, to ensure the greatest quality of food and service for his customers.
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