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The Herbfarm Restaurant

14590 NE 145th St, Woodinville, WA 98072-6950
+1 425-485-5300
Certificate of Excellence
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  • Excellent69%
  • Very good14%
  • Average7%
  • Poor4%
  • Terrible6%
Travellers talk about
“duck” (9 reviews)
“truffle” (6 reviews)
“prix fixe” (4 reviews)
Closed Now
All hours
American, Contemporary
14590 NE 145th St, Woodinville, WA 98072-6950
All Details
Top 3 Reasons to Eat Here
Sponsored by: The Herbfarm Restaurant
1. Chris Weber, 5-Diamond Chef
"Four hours fly by as Chef Chris Weber performs his magic"
Fern P
See reviews that mention dining experience
2. Fun and romantic evening
"Would definitely recommend to any foodies or romantics"
Ido B
See reviews that mention romantic dinner
3. New menu every few weeks
"A truly special event, not just a meal"
See reviews that mention pot bellied pigs
Write a ReviewReviews (231)
Traveller rating
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1 - 10 of 229 reviews

Reviewed 8 November 2017

Would you really spend around $300 if there wasn't a special occasion? The Chef's creations were outstanding (local mushroom theme), and the wine and beer pairings were well matched. Service was impeccable, so why only three stars? Turn down the guitar. Nice music selections but...More

Thank LillieAnna
carrievandyck, Owner at The Herbfarm Restaurant, responded to this reviewResponded 5 weeks ago

LillieAnna, Thank you for your review. I apologize for your discomfort with noise, levels. I wish we'd had an opportunity to know this and find a table more to your liking when you were here. I do hope you will give us a second chance...More

Restaurant's Favourite
Reviewed 4 August 2017 via mobile

The "100 Mile Dinner" was a gastronomic experience like no other. 9 course food, wine, and beverages ALL raised, grown and produced within this distance of the HerbFarm. This is for adults with sophisticated palates and diners who can adventurously allow the incredibly talented staff...More

Thank Fern P
carrievandyck, Owner at The Herbfarm Restaurant, responded to this reviewResponded 6 August 2017

Thank you Fern, it was our pleasure serving you!

Reviewed 14 October 2017

Be prepared to be there for 5 hours and get there early enough to enjoy the herb garden talk/tour. Wonderful family story how their business came about. I loved hearing, touching, smelling and eating the herbs that were going to go into the evening meal....More

Thank Where_to_travel_next
Reviewed 11 October 2017

The dining room is exquisite giving a nice feel of what is to come. The theme for me was Indian summer and the unique use of ingredients and lovely flavors were a wonderful experience. I am not a wine connoisseur but thoroughly enjoyed the pairing...More

1  Thank tarlaa
carrievandyck, Owner at The Herbfarm Restaurant, responded to this reviewResponded 13 October 2017

Thank you Tarla! It was our pleasure serving you.

Reviewed 20 September 2017

We came here last weekend for a special milestone birthday, and I must say that I enjoyed the hell out of it. It's adorable, super cozy, approachable, and the service is close to perfect. Sure, the decor is slightly dated but I found it all...More

4  Thank JPSea77
Reviewed 18 September 2017

I have eaten here three times. Last time we were really disappointed. Quality of food was poor and appeared chef was really trying to over-do his creations, making them too contrived...for example the sweetbreads tasted like the bottom of the popcorn bag...dry and nasty. Wine...More

1  Thank Shalimar B
Reviewed 17 September 2017

This was for us a once in a lifetime experience as we would normally spend the amount of money for one person on groceries for a week for two people. I most enjoyed the garden tour where we were shown and allowed to taste herbs...More

Thank car-eh1
Reviewed 10 September 2017 via mobile

It's always a treat to go to a restaurant like the Herbfarm. They take such care in the planning and preparing of their meals. They did not seem to have any difficulty in preparing my gluten free meal nor in the vegetarian meal of one...More

Thank leppaenat
carrievandyck, Owner at The Herbfarm Restaurant, responded to this reviewResponded 13 September 2017

Ms Leppaenat, Once again, I apologize for our error and am so happy that your partner was not adversely affected. We really enjoyed serving you. For the Herbfarm, Carrie

Reviewed 10 September 2017 via mobile

The entire experience is a huge joke. It's $325 a person and it's truly worth $10 a person. The proprietors are rude at best and when we also took the wine tour whoever that person was he was even less friendly. The food was so...More

1  Thank Edunbar3
Reviewed 3 September 2017

This place is theater for foodies. The ever changing theme menus show off the teams creativity in seasonal, farm to table, and spontaneous changes in fresh items. We went during the feature of fire, coal, and flavoring smokes. The presentation, unique wine pairings, and charming...More

Thank boopuft
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Ask a question
Questions & Answers
Marli B
12 March 2017|
AnswerShow all 2 answers
Response from carrievandyck | Property representative |
Hello Marli, Yes, currently we are serving a sauce of pink scallops and their roe with tempura beef cheeks. Hope to see you soon.
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$189 - US$245
American, Contemporary
Restaurant features
Reservations, Seating, Waitstaff, Parking Available, Validated Parking, Valet Parking, Wheelchair Accessible, Serves Alcohol
Good for
Romantic, Special Occasion Dining, Local cuisine
Open Hours
16:30 - 21:30
10:00 - 17:00
10:00 - 17:00
10:00 - 17:00
19:00 - 23:30
19:00 - 23:30
19:00 - 23:30
Location and Contact Information
  • Address: 14590 NE 145th St, Woodinville, WA 98072-6950
  • Location: United States  >  Washington (WA)  >  Woodinville
  • Phone Number: +1 425-485-5300
  • E-mail
The Herbfarm is America's only 5-Diamond Restaurant north of Napa Valley and east of Chicago. With working farm and restaurant 20 minutes from Seattle, the restaurant offers 26 different 9 course dinner menus each year.Creed: The Herbfarm believes that no dish can be better than its ingredients, and that the best ingredients are usually local. Freshness is ephemeral, and geography expresses itself in the taste of the food--sometimes subtly and sometimes profoundly. The foods and wines of our region share a similar motherhood of soil and weather, making for a happier culinary marriage than those from dissimilar climates. The Herbfarm believes that chefs who cook with local ingredients--season by season, year after year--develop a more complete understanding of the foods than chefs who do not. This understanding can give rise to greater expressions of the food, its preparation, and enjoyment. The Herbfarm believes that supporting local farmers, foragers, cheesemakers, wineries, ranches, and fishermen helps preserve local foods.
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