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Wolf Lodge Steakhouse - CLOSED


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Two skewers $15.00
One skewer $9.00
Shrimp Skewers
Skewers of eight seasoned prawns each charbroiled over apple wood for a delicious finish.
Ribeye Pita
Sliced ribeye, sautéed with mushrooms, red peppers and onions. Served on greek pita bread, topped with gouda cheese and a lemon herb aioli.
Fried Mozzarella
Mozzarella cheese dipped in beer batter and deep fried.
Stuffed Mushrooms
Baked mushroom caps filled with cream cheese, bay shrimp and crab.
Shrimp Cocktail
Chilled black tiger prawns served with our homemade cocktail sauce.
Topped with sour cream-garlic aioli and fresh parmesan cheese.
Crab and Artichoke Dip
A delicious blend of cream cheese, crab and herbs. Served with toasted crustini.
Full order $15.00
Half order $9.00
Rocky Mountain Oysters
These don't come in a shell! Ask your server for information on these delicacies.
All entrees are served with fresh bread, soup or salad, plus your choice of potato and fresh seasonal vegetables
Lir Dude
12 Ounce top sirloin charbroiled to perfection over apple wood.
20 Ounce cut of top sirloin.
Ribeye Steak
14 ounce‏ "cut off the prime." Truly one of the best!
New York Strip
A delicious 14 ounce center cut.
Filet Mignon
Our 10 ounce cut of the most tender of all steaks.
Our most popular steak, 24 ounce cut.
A combination of ribeye and sirloin, 24 ounces in total!
A 14 ounce ribeye and 20 ounce top sirloin.
Sweetheart Steak Dinner for Two
A 34‏ ounce center cur top sirloin served for two.
King Salmon
A boneless filet of Atlantic king salmon baked on a cedar plank and served with smoked tomato beurre blanc.
Olympia Halibut
A tender filet of halibut is baked with cream cheese, cheddar, and bay shrimp with herbs.
Deep water prawns sauteed in wine with mushrooms and green onions topped with fresh diced tomatoes in a delicate cream sauce. Served over pasta.
Ale Battered Prawns
Black tiger‏ prawns are deep fried in an ale batter to a golden brown. Served with our fresh homemade cocktail sauce.
Tiger Prawns
Extra large marinated prawns from the warm waters of Indonesia. These delicious prawns are cooked over apple wood and served with drawn butter.
Australian Rock Lobster
A wonderful delicacy! our 12 ounce lobster tail baked and served with drawn butter.
Teriyaki Chicken
Tender chicken breast filet broiled and topped with a teriyaki glare, mandarin oranges, pineapple and toasted almonds.
Bourbon Chicken
Boneless chicken breast prepared with bourbon and Madeira wine, cream sauce and sauteed mushrooms.
Regular $7.00
With entree $10.00
French Onion Soup
Cup $4.00
Bowl $6.00
Fresh Homemade Soup du Jour
Sauteed Mushrooms
Pear Spinach Salad
Grilled Onions
Pear Spinach Salad with Entree
House Salad
Baked Potato
Caesar Salad
Baby Red Whipped Potatoes
Caesar Salad with Entrée
Fresh Vegetable Du Jour
Reviews (80)
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All reviews baked potato steak ribs soup green beans spokane location celebrate a birthday wonderful food friday night cowgirl coeur appetizers huckleberry sides tender
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1 - 10 of 79 reviews
Reviewed 3 December 2017

We visited this steakhouse at its' Spokane location for the first time to celebrate a birthday in honor of a guy who loves steak! We have visited the Coeur d" Alene location many times and always had great food and a great time. Having said...More

Date of visit: December 2017
Thank calkatt
Reviewed 14 November 2017 via mobile

This restaurant has great steak. You have to try the Rocky Mountain Oysters, they are delish. This is 2nd time we’ve been here, unfortunately the baked potato was not completely done and the young boys (teenagers) trying to top off our water constantly was annoying...More

Date of visit: November 2017
Thank brek68
Reviewed 27 September 2017 via mobile

This place is overrated and overpriced for what was served! The potatoes were super pasty, could have used them to patch holes in my wall. Two people in our party of four ordered steaks and both of them were so over salted they couldn't be...More

Date of visit: September 2017
Thank W7233BKjuliec
Reviewed 13 September 2017 via mobile

Great steakhouse! The huckleberry ribs are delicious and tender as well. The cowgirl 20oz steak is big enough to share or not! The birthday dessert is their trademark and very delicious!

Date of visit: September 2017
Thank Barbara S
Reviewed 18 August 2017 via mobile

Tonight was mu first time eating at Wolf Lodge. I must say the place did not disappoint. The service was excellent as was the food. I had a Ribeye and it was cooked to perfection. The prices are high but well worth it. I would...More

Date of visit: August 2017
Thank Jackrg35
Reviewed 20 May 2017 via mobile

I took my mom here on the Saturday night before Mother's Day. Great atmosphere and the food was excellent. Came out very hot and everything was delicious from the green beans to the wonderfully cooked top sirloin. I got the lil dude and perfect size....More

Date of visit: May 2017
Thank JmW716
Reviewed 3 April 2017

My husband and I had eaten at the Wolf Lodge Inn in Couer d'Alene, Idaho and saw this restaurant while on a visit to Spokane and was happy to find out they are related. We had eaten at the Couer d'Alene location and it was...More

Date of visit: March 2017
Thank debandharry
Reviewed 19 February 2017 via mobile

Didn't get a reservation so we sat in the bar. The dim lighting made it hard to read the menus. Only one bartender making drinks which made the cocktail service slow. However the cocktails were consistent and delicious. The filet mignon was amazing!!! Definitely worth...More

Date of visit: February 2017
Thank ShelbyD23
Reviewed 22 January 2017 via mobile

A really great steak house! The meat and dinner were excellent. Very tender and tasty meet, perfectly cooked. Nice place and ambiance. Charming staff. I highly recommend this steak house.

Date of visit: January 2017
Thank 700brunol
Reviewed 14 November 2016

My husband and I dine in this restaurant whenever we celebrate special occasions that calls for a great piece of steak for dinner. We love the Sweetheart Steak (Dinner for Two) which is a 30 ounce center cut top sirloin served for two. It comes...More

Date of visit: November 2016
1  Thank Mimie W
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