Went with another couple! Had a fabulous dinner with great wine pairings! Can't wait to go back...we scored reservations for Valentils day when we were there in August!!! Highly recommend!!
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I went to Chef's Kitchen not knowing what to expect and couldn't have been more pleased. It is more than just a great meal. Starting with harmonica and piano playing, the chef entertains and educates his diners from start to finish while serving an exceptional...More
This was our first visit to A Chefs Kitchen and we will return. The idea of cooking in front of you and then you get to eat the dinner is a fantastic restaurant concept. It was like being on a Food Network show. The seating...More
You will need to make reservations 6 months in advance. Two years in a row, I tried to make reservations 3 months in advance, and only lucked out this year because someone cancelled. So worth it. John and Nick are funny, personable, and wonderful teachers....More
A Chef's Kitchen was recommended by friends who had eaten here earlier this year. Excellent food and just an amazing overall experience. Very glad we were on the wait list and were able to go! Well worth the price!
Arguably the best meal in over 100 miles! Chef Gonzales cooks the meal in front of you, explaining exactly what he is doing, why he is doing it, and why he is not using certain ingredients. The staff makes every meal we have had with...More
If you are going to Williamsburg, you must make a reservation at A Chef's Kitchen...although reservations can be hard to come by. I tried to make reservations in June for a December visit, but they were totally booked. Then, lo and behold, a week before...More
Our second time at A Chef's Kitchen proved to be even better than the last time we visited. John and Nick were at their very best and we had a great time with the dinner course because we were relaxed and knew there was great...More
I was so excited when the Chef's Kitchen called to say they had a cancellation and my friend and I could snag a reservation! We were not disappointed...it was one of the greatest food experiences of my life. Chef John Gonzales impart so much great...More