Our absolute favourite in Alcúdia. Top quality food - great service. Whenever I am in the area I have to go there!
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Beautiful bistro serving excellent food with the service 2nd to none. Booked on the 1st day of our holiday (Sunday) for the Friday evening. Had googled fine dining beforehand and the resturant happened to be round the corner from our hotel. Sat outside dining in...More
Wonderful bistro serving top notch modern dishes. How we would love this place a bit closer to home!! Fantastic gazpacho with roast lobster and turbot preceded a great piece of grilled John Dory with roast red peppers. I'd eat that meal over and over again....More
The food we had was excellent. I had the Majorca Black Pig which was delicious and my wife had the steak with mustard sauce which was easily the best steak we had in the Island. Prices I thought were reasonable given the quality of the...More
Myself and my husband came here last night. What an experience. Yes it is expensive, 126 for three courses and two cocktails but you get what you pay for. The starters, lobster raveoli and beef cannelloni were exquisite, we both had fish for mains, John...More
3 of us had dinner here last week and it was superb from start to finish. We all agreed that the Gazpacho was the top dish of the evening - served with lobster it was excellent. The beef cannelloni starter, which one of us had...More
This restaurant has a lovely atmosphere.s. The service was very good but not intrusive. We both had the steak, it was cooked really well. My only small criticism would be if you are hungry to order an additional side as the veg/accompaniments are very small....More
Dont know what else I can say ... Food was incredible ... Location is fantastic and cute and stylish ... Service was perfect... ... wana go back immediately!
Delicious and very innovative dishes. The signature suckling lamb and cochinillo are excellent, but starters is the area where the chef's creativity shines through: huevos à la abuela con trufa, espardenyas (grilled sea cucumber), tuna tartare, tallarines de sepia (squid noodles), even the gazpacho with...More