Gotta try the Lobstah Roll!
141 - 150 of 157 reviews
Food was pretty good, had a nice lunch and atmosphere was fun and exciting. Approximately 4-6 hours after lunch, both my mother and I had food poisoning. It was an unpleasant evening to say the least. Don't know if it was coincidence or not, but...More
I don't understand the previous review. The Green Onion is one of those restaurants that you can always count on - the food, the service, the atmosphere. The staff is extremely cordial and the food is outstanding. I have eaten there many times and particularly...More
I just left the Green Onion and I'm in shock. I've eaten there on multiple occasions over the past year with my husband and we've always enjoyed it - especially the cheese selection. Tonight we went in and sat at the bar as always. We...More
We often go to the Green Onion for brunch on Sundays and it's usually very good. My husband loves the seafood chowder bowl or the steak and my daughter and I often split the french toast. I suggest you ask the server what they recommend--...More
We have dined at the Green Onion several times now and every time the meal has been ok but, nothing great. The service seems to be hit or miss and it seems like there is no one in charge and everyone is just doing what...More
i've been to the green onion on multiple occasions since it opened. at first my experiences were a bit hit or miss. however, ever since executive chef sara returned, i can't help but dining there at least once a week. i love the atmosphere and...More
The Green Onion is a breath of fresh air in a an otherwise stale dining neighborhood. The food is fresh, creative and delicious. The wine list is thoughtfully compiled and changes regularly. Don't miss their extensive selection of artisnal cheeses - there's nothing like it...More
I can't remember the name of the sandwich, but it has cheese, apples, and bacon. The best!!!