From the moment you walk in, this restaurant is superb. The owners made us feel so welcome and the waiting staff were outstanding - incredibly knowledgable about the menu and enthusiastic about their job. We were welcomed with a glass of the house champagne and...expertly guided through the menu. The food was delicious - traditional food cooked perfectly. We visited twice and every dish we had was stand out. We tried, the golden bream, black pig fillet, pigs cheeks, prawns, monkfish, tuna and sea wedding. (I know it sounds a lot but we had to try as much of the menu as we could!). There are also a selection of homemade deserts to try - we went for the banoffee pie and crepes. The prices are very reasonable and we don’t normally go back to a place, but this is truly a hidden gem and I could not recommend it more.More