It is definitely one of the best restaurant at the City. They keep the traditional cuisine mixing it with high standard of service..
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I had been instructed about this restaurant, and it had been a very good suggestion, mushrooms and Truffles that's the place u want to go, but u will have to reserve during weekends for lunch and dinner, it's really busy in those days and the...More
You can't really ask for more at this rate. Such a lovely and local restaurant. Nice food and nice people. The chef is really friendly. Good range of wine at decent price too. No booking and I have to say sorry. Just love it.
After have been visiting Burri Foundation, we had dinner in this nice and cosy restaurant. I asked for gnocchi with mushrooms and cooked season vegetables with a glass of Montefalco. Everything was fresh and well done. The staff was very kind with us, even if...More
We've eaten at this lovely restaurant on numerous occasions over a period of a decade. It never fails to tickle our palette, produce fresh in-season food, service and ambience. It's tucked away in the medieval town of Citta di Castello in northern Umbria. Italian families...More
Our group of 8 ate dinner prior to walking one of the pilgrimage routes of St. Francis. The setting was lovely and welcoming. The staff were very helpful making our large group feel comfortable. They were able to answer our questions and make good suggestions....More
We were lucky to get a table. At first they wanted us out by 9 because they had a big group coming then (25 people). But then the boss lady could change the arranging of the groups tables so we could stay on and enjoy...More
What a little treasure, I was taken there by my Italian colleagues the first evening. I enjoyed so much, I took other colleagues the next evening. Why? The restaurant is a true informal fun and welcoming family restaurant that achieves real, typical Italian cooking, not...More
This is obviously a popular trattoria, so we had booked earlier in the day and were shown into a room that seemed to be full of locals. The pasta courses were really tasty and plentiful, so much so that it was a bit difficult to...More