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The Restaurant at Patowmack Farm

42461 Lovettsville Rd, Lovettsville, VA 20180-2334
+1 540-822-9017
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Overview
  • Excellent74%
  • Very good14%
  • Average7%
  • Poor2%
  • Terrible3%
Travellers talk about
“brunch” (22 reviews)
“tasting menu” (6 reviews)
Closed
All hours
CUISINES
American, International, Fusion, Vegetarian Friendly, Gluten Free Options, Vegan Options
PRICE
€€€€
RATINGS
Service
Food
Value
Atmosphere
LOCATION
42461 Lovettsville Rd, Lovettsville, VA 20180-2334
All Details
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Reviews (154)
Traveller rating
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1 - 10 of 153 reviews

Reviewed 2 days ago

I knew nothing about this restaurant before going, and can't believe it because it was spactacular. We had late a late reservation so we couldn't take in the views, but that really didn't matter. We sat in the conservatory, which appears to be a decorated...More

Thank laguna5243
Reviewed 15 August 2017 via mobile

A LOVELY place. The service, setting and food were superb. The Genoise was the only let down. Not flavorful. Great place for a special meal.

Thank Heather A
briecheddar, Owner at The Restaurant at Patowmack Farm, responded to this reviewResponded 2 weeks ago

Thank you for your kind remarks. I am glad that you enjoyed your experience with us. Beverly Owner

Reviewed 11 August 2017 via mobile

As always, the food here is quite an adventure. Something is served for all senses! Thanks to Gabby for making our evening fantastic! Additionally, this is the first time we've been able to visit when we have had enough daylight to enjoy the view. Beautiful!

Thank PeetGaitan
briecheddar, Owner at The Restaurant at Patowmack Farm, responded to this reviewResponded 2 weeks ago

Thank you for your wonderful comments. I appreciate your comments about Gabby. I will be sure and relay the message. And, now the days are getting shorter. The view is still spectacular through Fall and, of course, always for brunch/lunch!! Thanks again, Beverly Owner

Reviewed 7 August 2017

Had the most amazing light tempura cobia (fish) nestled on a bed of whipped grits. It melted in our mouths and was full of flavor. Also enjoyed the chicken breast which was so tender and juicy. It was served with fried green beans and onion...More

Thank Wayne N
briecheddar, Owner at The Restaurant at Patowmack Farm, responded to this reviewResponded 2 weeks ago

Thank you so much. Always a delight to see you. We are humbled and honored with the award to Tarver. He is truly amazing. Beverly

Reviewed 5 August 2017 via mobile

Tried to make a reservation. They said they were totally booked. Went to market table bistro instead which was excellent. Then went to check out restaurant at patomack farms. It was totally empty inside. Half empty outside. Attitude at desk totally rude. Very pretentious atmosphere....More

Thank Lorraine T
briecheddar, Owner at The Restaurant at Patowmack Farm, responded to this reviewResponded 7 August 2017

I apologize if the attitude of my employees was rude. Reservations are required. This means we generally are not able to accommodate guests without reservations. If we are fortunate enough to be able to accommodate someone without a reservation, we definitely will do so, as...More

Reviewed 19 July 2017

My husband and I have enjoyed many dinners at The Restaurant at Patowmack Farm and the meal we had last Saturday met all of our expectations. The view from the glass dining room is stunning, as it is located halfway up a hill and overlooks...More

Thank Linda M
briecheddar, Owner at The Restaurant at Patowmack Farm, responded to this reviewResponded 27 July 2017

Thank you so much for your kind words. It was a delight to have you dine with us. I am happy that you enjoyed your dining experience. I truly appreciate your comments. I look forward to seeing you again. Beverly Owner

Reviewed 1 July 2017 via mobile

I can't really say too much about the food and service other than it was fine(no complaints)-- what was memorable were the bugs. I left wanting a long shower because we sat outside and were constantly swatting bugs off ourselves and table. I have mosquito...More

1  Thank primpolished
briecheddar, Owner at The Restaurant at Patowmack Farm, responded to this reviewResponded 14 July 2017

Thank you for your comments. I am sorry that you had a problem with dining at our restaurant. While we do offer patio dining and it is out in nature, we do also offer dining in our conservatory, which is enclosed and air-conditioned. I am...More

Reviewed 28 June 2017

Went here for Sunday brunch. I had the Edwards sausage as an appetizer and it was delicious. We all had the Park Steak and just loved the meal and presentation. I had a lovely Black Locust sorbet for dessert over berries and hazelnuts. All it...More

Thank Gail C
briecheddar, Owner at The Restaurant at Patowmack Farm, responded to this reviewResponded 27 July 2017

Thank you for your kind remarks. I am delighted that you enjoyed your dining experience with us. Beverly Owner

Reviewed 12 June 2017

We came here to celebrate my birthday, and so glad we did. We sat outside as the weather was perfect and the surrounding environment and views were just GORGEOUS! We even got to see a full moon rise over the Point of Rocks bridge toward...More

Thank Debann17
briecheddar, Owner at The Restaurant at Patowmack Farm, responded to this reviewResponded 27 July 2017

Thank you for your kind remarks. I will pass on your comments to Benjamin. I am happy that you enjoyed your dining experience with us. It was a pleasure meeting you and I look forward to seeing you again. Beverly Owner

Reviewed 11 June 2017

Did not know that the cuisine this night was Vietnamese food. That was good sign number one. Then I noticed the price - per person $65. Really reasonable. There was so much food for the 2 of us -- 4 appetizers, 4 entrees and 3...More

Thank LSJDC
briecheddar, Owner at The Restaurant at Patowmack Farm, responded to this reviewResponded 12 June 2017

So nice to meet you and have a chance to chat. I am delighted that you enjoyed your dining experience with us. Thank you for traveling the distance. I look forward to seeing you again. Thanks for sharing. Beverly, Owner

Nearby
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Nearby Attractions
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2.92 km away
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Patowmack Farm
36 reviews
.05 km away
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22 reviews
7.27 km away
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Questions & Answers
Marine.person
11 June 2017|
Answer
Response from briecheddar | Property representative |
Sunday Supper is served once a month. It is family style served at your table. We feature different regions of the world. For instance, June 11 was Vietnamese. July 9 will be Greek inspired cuisine. We take reservations... More
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$25 - US$94
Meals
Dinner, Brunch, Lunch
Restaurant features
Highchairs Available, Wheelchair Accessible, Full Bar, Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Free Off-Street Parking, Serves Alcohol, Wine and Beer, Accepts Mastercard, Accepts Visa, Accepts Discover
Dining Style
Casual Elegant
Good for
View, Child-friendly, Romantic, Local cuisine, Groups, Special Occasion Dining
Open Hours
Sunday
17:30 - 19:30
11:00 - 13:30
Thursday
17:30 - 20:30
Friday
17:30 - 20:30
Saturday
17:30 - 20:30
11:00 - 13:30
Location and Contact Information
  • Address: 42461 Lovettsville Rd, Lovettsville, VA 20180-2334
    (Rt. 15 and Lovettsville Road)
  • Location: United States  >  Virginia (VA)  >  Loudoun County  >  Lovettsville
  • Phone Number: +1 540-822-9017
  • E-mail
Description
Sourcing food that satisfies the palate while fulfilling our goals of supporting small local artisan growers and producers and utilizing our farm as the chef's pantry gives us the opportunity to create a progressive menu that draws its inspiration from the seasons and in harmony with the earth. The Restaurant at Patowmack Farm presents a venue with a breathtaking view and natural setting overlooking the Potomac River. Our farm to your table presents local, organic, seasonal cuisine. Dining Thursday, Friday or Saturday evening, Saturday or Sunday brunch/lunch, Sunday Supper, a wedding, rehearsal dinner, corporate or special event - we strive to exceed your dreams. The chef's innovative and skillfully excited dishes follow the lead of nature, being mindful of the environment.
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