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Cafe Provence

11 Center St, Brandon, VT 05733-1105
+1 802-247-9997
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Overview
  • Excellent63%
  • Very good25%
  • Average9%
  • Poor2%
  • Terrible1%
Travellers talk about
“brunch” (26 reviews)
“seafood stew” (23 reviews)
“salad” (27 reviews)
Closed Now
Hours
CUISINES
French, Vegetarian Friendly, Gluten Free Options, Vegan Options
PRICE
€€ - €€€
RATINGS
Service
Food
Value
Atmosphere
LOCATION
11 Center St, Brandon, VT 05733-1105
All Details
Write a ReviewReviews (315)
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101 - 110 of 310 reviews

Reviewed 25 October 2015

The cafe is charming. The calamari was delicious, the chowder was so terrific we took a container home. The Croque Monsieur sandwich was wonderful.

Thank Melissa H
Reviewed 22 October 2015

Great quality food, well presented. The seafood stew was wonderful as was the spinach salad, artfully served.

Thank Frances J
Reviewed 21 October 2015 via mobile

Brandon is a very small town in rural Vermont and we expected food typical of that setting. We were very happy to find Cafe Provence; so pleased that we ate their 3 consecutive nights at the behest of our wives. Excellent French cuisine, and the...More

Thank William K
Reviewed 11 October 2015

The food is better here. If Chef Robert is cooking, this is the best French cuisine around. There might be other pretenders to the throne, but this guy knows how to cook! You can't do much better than this.

Thank StepMorris1
Reviewed 2 October 2015

Visited last Monday for dinner around 5:30 P. My wife ordered baked haddock filet and a salad; I ordered a squash-ginger soup, crab cake special and baked lasagna with roasted vegetables. Prior to ordering I asked our server to ask the chef whether the crab...More

Thank Joseph A
Reviewed 25 September 2015 via mobile

My husband is from Vermont and we are in town for his 40th reunion. I've been fortunate enough to travel all over this country and can honestly say this is some of the most exquisite food I've ever eaten. Dallas? LA? Chicago? New York? You've...More

Thank Beauwreck
Reviewed 25 September 2015

Everything was nicely done. We had Gazpacho, a Salad Nicoise with freshly grilled tuna and the Bistro Chicken. All were better than expected. The service was friendly and efficient. The price was reasonable for the quality of food. I would definitely go back.

Thank garykas
Reviewed 24 September 2015

Enjoyed our outdoor dining lunch experience on a gorgeous Vermont fall day. Service was extremely customer focused. Many interesting menu items. Able to accommodate gluten free requests. Very nice experience.

Thank maxpr1
Reviewed 22 September 2015 via mobile

I traveled to Brandon, VT for a wedding this past weekend and was lucky enough to dine at Cafe Provence for dinner (AND brunch since dinner was so good I just had to go back.) I am from New York and work in the city...More

Thank Diana K
Reviewed 9 September 2015

This was my second time at the place,, the star ratings here don;t make sense, but based on my 2 visits, i have to stick with 3 stars, even though others have liked the food, etc. Would i go back, sure , i'll give them...More

Thank FeW
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Nearby Attractions
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$31 - US$50
Meals
Lunch, Dinner, Brunch, Breakfast, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Serves Alcohol, Full Bar, Takeout, Wheelchair Accessible, Free Wifi
Dining Style
Casual Elegant
Good for
Kids, Child-friendly, Special Occasion Dining, Groups, Romantic, Business meetings, Local cuisine
Open Hours
Sunday
10:30 - 21:00
Tuesday
11:30 - 21:00
Wednesday
11:30 - 21:00
Thursday
11:30 - 21:00
Friday
11:30 - 21:00
Saturday
11:30 - 21:00
Location and Contact Information
  • Address: 11 Center St, Brandon, VT 05733-1105
    (Across from Aubuchon)
  • Location: United States  >  Vermont (VT)  >  Brandon
  • Phone Number: +1 802-247-9997
  • E-mail
Description
Warm and inviting, casual fine dining at Café Provence is a truly memorable experience. Located in the restored historic section of downtown Brandon, Vermont—Chef Robert Barral, former Executive Chef of the New England Culinary Institute and The Four Seasons in Boston, crafts our seasonal menu to showcase not only his talents as a chef, but also highlight the best meats, cheeses, and vegetables that local farms have to offer.
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