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Cafe Provence

Certificate of Excellence
€€ - €€€
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11 Center St, Brandon, VT 05733-1105 (Across from Aubuchon)
+1 802-247-9997
Website
Today
11:30 - 21:00
Open now
See all hours
Hours:
Sun 10:30 - 21:00
Tue - Sat 11:30 - 21:00
More Info
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273 Reviews from our TripAdvisor Community

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Showing 268: English reviews
Pompano Beach, Florida
Level Contributor
187 reviews
133 restaurant reviews
common_n_restaurant_reviews_1bd8 23 helpful votes
5 of 5 bubbles Reviewed 16 October 2014 via mobile

Chef Robert and his staff do a fantastic job. Been here many times. Everything is wonderful. Have never been disappointed with a single dish.

Helpful?
Thank mel s
Calgary, Canada
Level Contributor
121 reviews
64 restaurant reviews
common_n_restaurant_reviews_1bd8 100 helpful votes
4 of 5 bubbles Reviewed 15 October 2014

As I was planning a trip through Vermont this summer, I made sure to include a stop at Café Provence on my itinerary. Presided over by Chef Robert Barral, formerly the Executive Chef of the New England Culinary Institute, Café Provence offers solid food in a classic Vermont setting. Unfortunately, I did not visit on a day during which Chef... More 

Helpful?
Thank AlbertaTourist77
Beccles, United Kingdom
Level Contributor
174 reviews
74 restaurant reviews
common_n_restaurant_reviews_1bd8 103 helpful votes
5 of 5 bubbles Reviewed 6 October 2014

An earlier review on this place was headed by the comment, “Oh the things you’ll find in small town VT!” That is so very true! This restaurant came as a real surprise (Vermont is full of them!). The owner is French and of course he has adapted the menu to fit American tastes and appetites; he wouldn’t survive long in... More 

Helpful?
Thank PhilFiler
Silver Spring, Maryland
Level Contributor
28 reviews
16 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
4 of 5 bubbles Reviewed 5 October 2014

Ate here twice. First visit, food was real nice. Second visit, not so much. For a small town like Brandon, it was surprising to find a restaurant like this though. Chef seemed to be inventive and served a number of unexpected dishes. Service was good. Pricing a bit on the high side.

Helpful?
Thank Herbert M
Lorida, Florida
Level Contributor
7 reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
3 of 5 bubbles Reviewed 2 October 2014

Nice setting, somewhat interesting menu, but not what we expected from a French chef. Espresso machine broken! Weak American coffee instead.

Helpful?
Thank abudhabinomad
Poughkeepsie, New York
Level Contributor
40 reviews
30 restaurant reviews
common_n_restaurant_reviews_1bd8 24 helpful votes
5 of 5 bubbles Reviewed 29 September 2014

asked a local (which we usually do with great results) cafe provence was highly recommended. couldn't get a table until 8:30 on a thurs evening. For such a small country town it was a surprise to get such a great French Bistro there. Prices were very reasonable and even the house wine was very good. Would highly recommend even traveling... More 

Helpful?
Thank Thomas R
Westport, Connecticut
Level Contributor
341 reviews
195 restaurant reviews
common_n_restaurant_reviews_1bd8 147 helpful votes
4 of 5 bubbles Reviewed 26 September 2014

Staying in Killkington for a fall weekend with friends. This is a 1/2 hour drive but worth it. I started with an escargot napolean. The excargot were tender and lightly seasoned. The greens were fresh and tasty. For my main course I had barley risotto wrapped in filol. Very interesting and a generous portion. The wine list is weak, but... More 

Helpful?
Thank Cybersebor
Chester Springs, Pennsylvania
Level Contributor
41 reviews
34 restaurant reviews
common_n_restaurant_reviews_1bd8 13 helpful votes
4 of 5 bubbles Reviewed 25 September 2014

Brandon is a very cute little town about 20 miles north of Rutland. There seems to be great young chefs all over central Vt and this place has one. We tried the house Bloody Mary's and they were great. We went for a little Sunday lunch and really enjoyed our meals. I had the seafood stew which was rich and... More 

Helpful?
Thank Steven S
South Florida, Florida
Level Contributor
323 reviews
203 restaurant reviews
common_n_restaurant_reviews_1bd8 144 helpful votes
4 of 5 bubbles Reviewed 18 September 2014

Good food and wine selection. The soups were really great and the entrees were worth the visit. Nice wine selections, too. The menu is typical for Vermont - full of fresh, local ingredients and mostly organic. A nice foodie experience! It is not inexpensive - lunch was 2 glasses of wine, 2 soups and 2 entrees = $65 + tip.

Helpful?
Thank TravelBoomerang
NH
Level Contributor
72 reviews
58 restaurant reviews
common_n_restaurant_reviews_1bd8 58 helpful votes
5 of 5 bubbles Reviewed 16 September 2014

Stopped in here for lunch and we are glad we did. My wife had the vegetable wrap and it was perfect. Fresh and lightly sautéed vegetables in a grilled wrap garnished with a small salad, just perfect. I had the fish and chips. Very nicely presented, cooked perfectly with a side of seasoned fries. The portion was a little small... More 

Helpful?
Thank Tim W

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    4 of 5 bubbles
  • Value
    4 of 5 bubbles
    Atmosphere
    4 of 5 bubbles
Average prices
US$31 - US$50
Cuisine
French, Gluten Free Options
Meals
Breakfast, Lunch, Dinner, Brunch, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Serves Alcohol, Full Bar, Wheelchair Accessible
Dining Style
Casual Elegant
Good for
Romantic, Groups, Special Occasion Dining, Local cuisine, Child-friendly, Business meetings
Open Hours
Sunday
10:30 - 21:00
Tuesday
11:30 - 21:00
Wednesday
11:30 - 21:00
Thursday
11:30 - 21:00
Friday
11:30 - 21:00
Saturday
11:30 - 21:00
Location and Contact Information
  • Address: 11 Center St, Brandon, VT 05733-1105
    (Across from Aubuchon)
  • Location: United States  >  Vermont (VT)  >  Brandon
  • Phone Number: +1 802-247-9997
Description
Warm and inviting, casual fine dining at Café Provence is a truly memorable experience. Located in the restored historic section of downtown Brandon, Vermont—Chef Robert Barral, former Executive Chef of the New England Culinary Institute and The Four Seasons in Boston, crafts our seasonal menu to showcase not only his talents as a chef, but also highlight the best meats, cheeses, and vegetables that local farms have to offer.

Questions & Answers

Questions? Get answers from Cafe Provence staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?