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350 Main Brasserie

350 Main St, Park City, UT 84060-5223
+1 435-649-3140
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  • Excellent43%
  • Very good25%
  • Average15%
  • Poor9%
  • Terrible8%
Travellers talk about
“tuna tower” (9 reviews)
“ono” (8 reviews)
“elk sausage” (7 reviews)
Closed Now
All hours
American, Gluten Free Options, Vegetarian Friendly
350 Main St, Park City, UT 84060-5223
All Details
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Reviews (205)
Traveller rating
Traveller type
Time of year

1 - 10 of 202 reviews

Reviewed 1 week ago

My wife and I stopped here on our way through Park City last week. We were unsure of what we wanted to eat and went with staff recommendations. I had the Rocky Mountain Trout and my wife had the Shetland Salmon; both were outstanding. We...More

Thank Gordon S
Reviewed 3 weeks ago via mobile

This restaurant has a very nice ambiance Unfortunately the food, was not good . My buddy and I ordered the scallop dish . It came out undercooked and had an ammonia " taste . My buddy said the same thing about his scallops . After...More

Thank Eddiepeepee
Reviewed 14 April 2017 via mobile

I had the chance to visit this place with my friends from USANA, we won a VIP dinner at 350 Main Brasserie and it was amazing. The red wine, rice meatballs, fried chicken, and dessert were delicious. The view is pretty cool, you can see...More

1  Thank NINA I
Reviewed 28 March 2017 via mobile

First impression was not a good one. The hostess was not welcoming at all--no greeting, no eye contact or smile. Fortunately our waiter Bruno made up for the bad start. We were seated in a quiet spot up a level by the fireplace. I can...More

1  Thank MareO
Reviewed 23 March 2017

So, overall the food quality is good. The tuna stack is sub prime tuna but the sauces and garnish make it very tasty. Our salmon entree was cooked correctly and our fried chicken was also good. Typical Park City Main Street fare of average food...More

2  Thank jdcraft
Reviewed 19 March 2017

Our group experienced consistently bad meals. I ordered the pork cassoulet. Tasted nothing like a proper cassoulet. The pork was completely over cooked and the white bean sauce was tasteless. What a disappointment!

1  Thank gdsheehan77
Reviewed 15 March 2017 via mobile

We had a family of 8 and everyone found something up their alley. For apps we shared the tuna, the mussels and the Maine lobster cocktail. All delicious. The 12 year old found chicken tended on the kids menu. The teens all tried something different....More

Thank Freckles-in-FL
Reviewed 15 March 2017

Excellent. Wonderful choice in Park City. We ate there last night with a party of 10. EVERYONE loved their meals. Definitely recommend.

Thank Amy L
Reviewed 14 March 2017

This has always been a favorite of mine. They are quite pricey - at the higher end of PC pricing. They do have a fantastic coupon in the PC book that your concierge can give you: Buy one entree, one appetizer, one beverage, get 2nd...More

Thank Richard R
Reviewed 14 March 2017 via mobile

We did not have reservations and we were treated friendly and had a table in 10 minutes. The place is loud so not good for conversation but fun if you are in that frame of mind. Our food was great and would come back for...More

Thank pushright
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Nearby Attractions
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916 reviews
.22 km away
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418 reviews
.22 km away
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13 reviews
.05 km away
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$10 - US$38
Dinner, Lunch, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Private Dining
Dining Style
Fine Dining
Good for
Child-friendly, Bar Scene, Special Occasion Dining, Romantic
Open Hours
17:30 - 22:00
17:30 - 22:00
17:30 - 22:00
17:30 - 22:00
17:30 - 22:00
17:30 - 22:00
17:30 - 22:00
Location and Contact Information
  • Address: 350 Main St, Park City, UT 84060-5223
    (4th St.)
  • Public Transportation: Transit Center
  • Location: United States  >  Utah (UT)  >  Wasatch Range  >  Park City
  • Phone Number: +1 435-649-3140
  • E-mail
350 Main Brasserie welcomes you to enjoy authentic Low Country Cuisine in an upscale, mountain dining atmosphere. Chef Carl Fiessinger creates his simple, classic, and comfortable cuisine by using classic preparation techniques combined with a "Farm to Table" concept.
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