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Chimayo

) #19 of 212 Restaurants in Park City €€€€ Mexican, , Vegetarian Friendly
368 Main St, Park City, UT 84060-5223
+1 435-649-6222
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Overview
  • Excellent54%
  • Very good24%
  • Average12%
  • Poor5%
  • Terrible5%
Travellers talk about
“ribs” (61 reviews)
“tortilla soup” (32 reviews)
“london broil” (20 reviews)
Closed Now
All hours
CUISINES
Mexican, Southwestern, Vegetarian Friendly, Gluten Free Options, Vegan Options
PRICE
€€€€
RATINGS
Service
Food
Value
Atmosphere
LOCATION
368 Main St, Park City, UT 84060-5223
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Reviews (587)
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1 - 10 of 587 reviews

Reviewed 4 days ago

Outstanding southwest food with great margaritas. Make sure to get a reservation early as this place will book up weeks in advance. I had the ribs and they were large enough for two people and fantastic. Make sure to look for the Bansky spray art...More

Thank BocaRatonBill
Bill W, Owner at Chimayo, responded to this reviewResponded 3 days ago

Thank you for taking the time to write a review of Chimayo. We are so glad to hear that you had an outstanding time dining with us. Please let us know if you have any further comments by emailing Alyssa at agamble@billwhiteenterprises.com. We look forward...More

Reviewed 2 weeks ago

Coconut chili crusted halibut was amazing! The presentation was just gorgeous. We also had the elk, ceviche and guacamole appetizers. They were all great -- the elk was a must-have!More

Thank Felicia M
Bill W, Owner at Chimayo, responded to this reviewResponded 2 weeks ago

Thank you so much for your review of Chimayo! I am so glad to hear that you had an enjoyable meal and a delightful time dining with us. If you have any additional comments, please feel free to reach out by emailing agamble@billwhiteenterprises.com. We look...More

Reviewed 4 weeks ago via mobile

It's on the summer menu and I'm so glad it's back! The tuna taco is a thing of visual and culinary beauty. Imagine an oversized homemade tortilla shell standing up, filled with yummy salad and topped with slices of ahi tuna. Light, flavorful and something...More

Thank Richard L
Bill W, Owner at Chimayo, responded to this reviewResponded 3 weeks ago

Thank you for your review of Chimayo. I am happy to hear that you enjoy the Tuna Taco! Please let us know if you have any further comments by emailing agamble@billwhiteenterprises.com. We look forward to seeing you at Chimayo soon! BW

Reviewed 4 weeks ago via mobile

We decided to try this while walking down Main Street looking for dinner. We didn't have a reservation and were seated immediately, but it filled up shortly thereafter. Service was very good, menu is obviously southwestern but we love that kind of food. For starters...More

Thank SteeleB09
Bill W, Owner at Chimayo, responded to this reviewResponded 3 weeks ago

Thank you for your wonderful review. I am so happy to hear that you had an enjoyable meal at Chimayo. Please let me know if you have any further comments about your experience by emailing agamble@billwhiteenterprises.com. We look forward to having you dine with us...More

Reviewed 18 May 2017 via mobile

Great ambiance as soon as you walk through the door you know this place is going to be great. Had the Elk, done to perfection. Aps were very flavorful. Wine was excellent , reasonably priced @ $8.00 per glass. Staff were great. Kitchen and restrooms...More

Thank rjdorrance
Bill W, Owner at Chimayo, responded to this reviewResponded 18 May 2017

Thank you so much for taking the time to write such a wonderful review. I am so glad to hear that you enjoyed your meal with us at Chimayo. Please let us know if you have any additional comments by emailing agamble@billwhiteenterprises.com. We look forward...More

Reviewed 17 May 2017 via mobile

From the hostess, to the wait staff, to the water guy, everyone was friendly and professional. The food was a culinary delight. We shared the roasted beet salad and it was excellent with a light vinaigrette dressing. I had the strip Wagyu with rosemary mashed...More

Thank Robin E
Bill W, Owner at Chimayo, responded to this reviewResponded 18 May 2017

Thank you so much for sharing your experience at Chimayo! I am so glad to hear that you enjoyed our staff, food, and decor. We work very hard to make sure each guest has a unique and wonderful experience--I am pleased to hear that you...More

Reviewed 2 May 2017

The immersive atmosphere is definitely a major selling point of this restaurant, so if you reserve and/or visit, make sure to get a table on the main floor, as the lower basement floor is very ordinary in comparison and you'll feel short-changed given the prices....More

Thank Bill L
Bill W, Owner at Chimayo, responded to this reviewResponded 3 May 2017

Thank you for reviewing Chimayo! I am glad to hear that you enjoyed the ambiance, decor, food, and drink. It is always encouraging to receive positive feedback from our loyal guests. Please feel free to get in touch by emailing agamble@billwhiteenterprises.com. We look forward to...More

Reviewed 1 May 2017

The menu online seemed amazing, and upon arrival, the ambience too. But then, when with a reservation, only four in my party, AND during Mud Season, we were banished to the basement, with one other unlucky party of four. I ordered the lamb shank, a...More

Thank VAFAMILY2014
Bill W, Owner at Chimayo, responded to this reviewResponded 2 May 2017

Thank you for taking the time to write a review of Chimayo. I am very sorry to hear of your discontent with your entree and service. We work very hard to provide the best service and food on Main Street. I am sorry that we...More

A TripAdvisor Member
2
Reviewed 28 April 2017 via mobile

This was our first visit to Chimayo. All of the staff were very friendly. The decor seemed authentic, the ambiance great. Our waiter gave us great advice on the menu, and his recommendations were on point. The salmon dish was perfectly cooked. It was a...More

Thank A TripAdvisor Member
Bill W, Owner at Chimayo, responded to this reviewResponded 1 May 2017

Thank you for the wonderful review of your experience at Chimayo. I am so glad to hear that you enjoyed your meal and experience with us. We would love to have you dine with us again soon. If you have any further comments or questions...More

Reviewed 17 April 2017

Chimayo serves the most expensive and at the same time worst tasting Fajitas I have experienced in my life. I had the $44 Shrimp (2 of them!) and Kobe steak (medium portion) Fajitas. The actual proteins weren't bad, however, the underlying vegetables and sauce /cheese...More

Thank BeachMax
Bill W, Owner at Chimayo, responded to this reviewResponded 18 April 2017

Thank you for taking the time to write a review of Chimayo. I am sorry to hear of your discontent with your entrees. Did you happen to let your server or the manager know about the fajitas? It is our policy to do everything we...More

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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$30 - US$45
Meals
Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar
Dining Style
Casual Elegant
Good for
Romantic, Groups, Special Occasion Dining, Local cuisine, Child-friendly
Open Hours
Sunday
17:00 - 21:00
Monday
17:00 - 21:00
Tuesday
17:00 - 21:00
Wednesday
17:00 - 21:00
Thursday
17:00 - 21:00
Friday
17:00 - 22:00
Saturday
17:00 - 22:00
Location and Contact Information
  • Address: 368 Main St, Park City, UT 84060-5223
    (4th Street)
  • Public Transportation: Free Bus System throughout Park City and a Free Trolley on Main Street.
  • Location: United States  >  Utah (UT)  >  Wasatch Range  >  Park City
  • Phone Number: +1 435-649-6222
  • E-mail
Description
Step through the door, and you’ll think you stepped across the border. Festive lighting, wrought iron detail, Southwestern throw pillows in each booth and an authentic Mexican tile floor create this fabulous illusion. Start with a signature Chimayo Margarita, a local’s favorite. Don’t miss the dipping sauce that’s served with the fresh baked bread. Favorites include the Crown Roast of Barbecue Spareribs with a chipotle and caramelized pineapple glaze served with buttermilk whipped potatoes and Dos Equis beer-battered onion rings. The Mexican Chocolate Fondue for four served with a tureen of melted espresso-cinnamon chocolate with dipping favorites of cinnamon sugar churros, peanut butter cookies, Mexican wedding cookies, banana, pineapple, and seasonal berries is sure to finish this delectable experience with a warm cozy feeling.
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