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Galaxy Diner

216 N Main St, Hatch, UT 84735
+1 435-735-4017
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Overview
  • Excellent49%
  • Very good34%
  • Average9%
  • Poor6%
  • Terrible2%
Travellers talk about
“breakfast” (93 reviews)
“eggs” (13 reviews)
Open Now
09:00 - 21:00All hours
CUISINES
American, Diner
PRICE
RATINGS
Service
Food
Value
Atmosphere
LOCATION
216 N Main St, Hatch, UT 84735
All Details
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Reviews (347)
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1 - 10 of 232 reviews

Reviewed 1 week ago

We only had breakfast here in the morning and it was okay... Nothing special but also not a bad meal.

Thank dieliebekati
Reviewed 2 weeks ago

The food was decent, the service was fast but not overly friendly. It served our needs--breakfast before heading to Bryce for the day, but it was nothing extraordinary.

Thank Lynne O
Reviewed 4 weeks ago via mobile

Not very busy but took us a couple minutes to get menus. We had the special, elk and bison burgers. One done ok the other was closer to rare instead of medium. Decent flavor though.

Thank Rhrose0
Reviewed 4 weeks ago

We stopped here for BREAKFAST, and glad we did. The food was very good, the service friendly and the 50's layout including the music, fun. The Bacon is the thick sliced kind and excellent. The Wheat Toast was thick sliced with lots of flavor. The...More

Thank Mindy and Roger A
Reviewed 12 October 2017 via mobile

A quick and yummy breakfast on our way to Bryce! The staff was very accommodating with filling water bottles and coffee cups! The restaurant was clean and decorated with Hollywood theme.

Thank cylilly
Reviewed 8 October 2017

First off, there is not much in Hatch regardless so you may have to eat here because it is the only place open. That said, the food was mediocre although the service was super friendly. They had run out of a lot of things by...More

Thank 5Psi
Reviewed 4 October 2017

This was a great find driving from Bryce down to Zion. Roadside diner. Fun decor with the 50s diner vibe enhanced with fun touches like ceiling fans shaped like old fighter aircraft propellers. Food was solid diner food, plus good ice cream options for treats....More

Thank Doug274
Reviewed 3 October 2017 via mobile

A nice diner for breakfast. The decor is 50's style. The food was good and the service nice. The coffee was s but weak but the biscuits and gravy were good It is walkable from every motel in Hatch. They also have good ice cream...More

Thank happywhalewatcher
Reviewed 23 September 2017 via mobile

My wife and I stopped by on a very busy Saturday morning. We had to wait about 15 minutes to get a table but the wait was worth it. My wife had the breakfast sandwich and I had the chicken fried steak breakfast. Both were...More

Thank azwade
Reviewed 20 September 2017

This looks the perfect classic American diner just a shame about the experience. Queued for 20 minutes to get a table for breakfast. A woman behind the counter on a member of staff commenting on the queue as they couldn't clear the tables for some...More

Thank foodfozz
Nearby
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$5 - US$10
Cuisine
American, Diner
Meals
Breakfast, Lunch, Dinner, Brunch
Restaurant features
Takeout, Seating, Waitstaff, Parking Available, Highchairs Available, Wheelchair Accessible
Good for
Kids, Local cuisine, Child-friendly
Open Hours
Sunday
09:00 - 21:00
Monday
09:00 - 21:00
Tuesday
09:00 - 21:00
Wednesday
09:00 - 21:00
Thursday
09:00 - 21:00
Friday
09:00 - 21:00
Saturday
09:00 - 21:00
Location and Contact Information
  • Address: 216 N Main St, Hatch, UT 84735
  • Location: United States  >  Utah (UT)  >  Hatch
  • Phone Number: +1 435-735-4017
  • E-mail
Description
Fifties diner serving breakfast from 7-11 AM, Burgers, etc...from 11AM to 9PM. There's good food and even a Jukebox here, and lots of Rock and Roll all at a price anyone on a budget can afford -- even a broke biker We have a real Ice Cream Parlor with hand-dipped ice cream Shakes and Splits and much more -- none of those "add water frozen yogurt" machines here! Note: We are a Seasonal Biker Style Resort Open From April to November.
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