The service was fast and friendly. The burgers were very delicious. The chicken and waffles were great. Very fluffy with a touch of powder sugar.
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Exciting burger flavors include a queso burger, a goat cheese and raspberry jam burger, and more. They have a unique selection of rotating beers. The 1/2 pound hand patted burger patties are flavorful and fresh. The fries have a sweet seasoning. This place is a...More
Burgers, beer, sports on flat screens TV's, good parking available on the downtown square in Weatherford, Tx.
We ended up here at the restaurant inside of an old building while attending a festival in Weatherford! How nice! We had burgers that were so fresh! Huge onion rings with fabulous ranch! We tried the cheesapoolzas which were really good! We enjoyed a craft...More
Amazing high quality food that's never frozen and always made fresh! Every item is hand selected for premium quality all the way down to the tomatoes and lettuce. Giant burgers and the best sweet potato fries I've ever had! An original and creative menu that...More
Great food large portions and good service! Sometimes can take a little bit to get food but they make everything fresh so its worth the wait!
Late afternoon lunch, a few tables were occupied. Our server was nice, took longer to order and be served than we thought it should given the number of diners. Both our burgers were way overdone and the server didn't return to the table until we...More
We stopped in for a late weekday lunch (around 1:30-ish). There were only three tables seated... we sat down & our waitress came over, we ordered. Drinks came quickly, then we sat, and sat, and sat.... a few more people came in, but some finished...More
Thanks for your feedback! We're very happy you stopped in and enjoyed your meal. That kind of wait is unacceptable, and we do apologize for that. We do have Miller Lite available and also a nice stock of wines. We will be looking into that...More
The food here runs the gamut from specialty hamburgers and fries. Their portions are enormous. I typically cut mine in thirds, and take 2/3 home for a couple more meals.