It was our second year in a row dining here for Houston Restaurant Weeks and it was just as great as I remember. Most of our group split between either the Crispy Salt and Pepper Shrimp and the Maine Lobster Bisque as our starters. Both...were solid options, though I’d recommend the shrimp between the two. The sauce and thinly sliced veggies were a perfect touch to add a nice mix of flavors to the dish (sweet, but not overwhelming). The addition of the Chef’s Amuse Bouche, a small burrata+tomato+cucumber bite, was nice but nothing too special. Their raw oyster setup was great, with a very wide selection of options from across the country and a great trio of accompaniments. The most generous aspect of the meal, however, was the entree course. Getting a filet (without paying a supplemental fee) is already tough to come by with most HRW menus, but to get an 8 ounce option AND a side of mashed potatoes was more than we could ask for. The crust/seasoning on the steak was perfect, as it was just flavorful enough without being too charred or chewy. The White Truffled Mashed Potatoes were some of the best I’ve had in town. Rarely do I find myself finishing my potatoes, but these left me wanting more. We all pretty much finished our meal with the Bananas Foster Butter Cake, which was as good as it was presented. Overall, it was easily one of the most filling and worthwhile HRW experiences I’ve had in town. I’ll definitely be coming back again next year and hope to dine in with their regular menu soon as well.More