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Roadster Grill

5210 Bissonnet St, Bellaire, TX 77401-3910
+1 713-432-1800
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  • Excellent50%
  • Very good38%
  • Average10%
  • Poor0%
  • Terrible2%
Travellers talk about
“gyros” (12 reviews)
“greek salad” (8 reviews)
“hamburger” (8 reviews)
Open Now
11:00 - 21:00All hours
American, Mediterranean, Greek, Vegetarian Friendly
5210 Bissonnet St, Bellaire, TX 77401-3910
All Details
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Reviews (50)
Traveller rating
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1 - 10 of 50 reviews

Reviewed 11 July 2017

Our favorite spot for home cooked Greek and American classics closed a couple of weeks ago. Everyone in Bellaire is hoping Nick will find a new location and reopen soon!

1  Thank texowl
Reviewed 31 May 2017

The chicken souvlaki salad, hummus, spanakopita, and baklava are fabulous. My kids love the burgers. I also love the onion straws.

Thank Laura B
Reviewed 10 April 2017

If you are hungry - so worth the stop - service was quick - can bring pets - salads looked great too - but was in a burger mood

Thank LeslieAvi
Reviewed 1 March 2017

A Greek restaurant, housed in a Taco Bell building. Been going there for years, Gyros, Souvlaki, Salads, Shawarma, Dolmades (my Fav). This place is an excellent Greek Restaurant, wapped in a Fast Food building. It's a father/Son biz, who recognize you as a regular after...More

Reviewed 22 February 2017

Can't tell from the outside, but great food inside. Friendly staff will take your order and customize your meal. One of the best burgers I have had in a long time, with fresh meat, avocado and sides. Tried out some of the Greek items, and...More

Thank arttrip01
Reviewed 17 January 2017

Good burgers and Greek dishes. Family run with Nick and the boys. A little out of the way(six miles from medical center, five from NRG Stadium), but popular with locals for lunch

Thank Whitecaw
Reviewed 7 December 2016

Great Gyros and burgers. Call ahead for pick-up during weekend peak hours, as it gets pretty crowded.

Thank Houba1
Reviewed 30 November 2016 via mobile

The Roadster Grille is a simple place for quick and good Greek food. It is nice CEO for a drive-thru or quick stop. The prices are reasonable, and it is a nice choice for families with all ages being able to find choices.

Thank jswflights
Reviewed 13 November 2016

We live a distance from the restaurant but make it a point to stop when we are on this side of town. Has the best gyro and chicken souvlaki in town. French fries are fresh not frozen, Owner is great. We recommend to try Greek...More

Thank Kathy B
Reviewed 7 October 2016 via mobile

This is one of our favorite places to go. There is a wide variety of food choices and everything is delicious. From hamburgers to salads to gyros to chicken, you name - it's all good. Staff is superb! The owner and his staff treat you...More

Thank Emily B
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner
Restaurant features
Television, Wheelchair Accessible, Takeout, Seating, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover
Good for
Child-friendly, Kids
Open Hours
11:00 - 20:00
11:00 - 21:00
11:00 - 21:00
11:00 - 21:00
11:00 - 21:00
11:00 - 21:00
11:00 - 20:00
Location and Contact Information
  • Address: 5210 Bissonnet St, Bellaire, TX 77401-3910
  • Location: United States  >  Texas (TX)  >  Bellaire
  • Phone Number: +1 713-432-1800
  • E-mail
Authentic Greek Family Favorites & All-American Classics Inside a sky blue, stand-alone building on Bissonnet, sits one of the best hamburger joints in town. Owner Nick Semoudiaris has a great menu and, with recipes from his mother, Koula Gray, known as Yia Yia, they also dish out some of the best Greek food around. If that's not enough, they have a new dinner menu with lamb chops, steak, Greek chicken and salmon. One more thing that's a big hit, he has a couple of all beef hot dogs that are Hebrew National kosher. What a great mix of delicious, ethnic and American foods! Nick has an outstanding résumé, including stints as general manager of Florida Seafood grill, formerly Floridita and as manager at Truluck's. He selects his meats and vegetables carefully and even purchases his pita breads from Chicago, because he thinks they taste the best.
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