My Four Seasons hotel booked me a table. When I got to the place at 12 there were still some free tables at the front row and I asked to be moved which they very kindly did. An hour later the place was totally full....More
1 - 10 of 1,837 reviews
Prawn cocktail was OK nothing special but the Tuna rare with Wasabi mash was incredible. Huge portion, very well cooked and impressed with the seasonal vegetables that we ordered as an extra. Great choice. Excellent location. The Rose was exceptional.
On a beautiful Sydney evening there no where nicer to be than Doyle’s Watson’s bay. The views at sunset at stunning not matched anywhere else in the world. We shared the entrée. The mixed plate was extremely disappointing in quality, taste and quantity. The rest...More
We went their for our xmas dinner party and company anniversary, 27 people. 1-some waiter was hurrying us to take a seat, even though the xmas cards and name tags were not ready on each plate (as my boss had organized it that way this...More
This place has a lovely location but the food was a real disappointment. With a high price charged for what is effectively fish and chips our expectations were high, and although the overall quality of the food seemed good it was bland and under seasoned....More
This is the iconic place right on the water at Watson's Bay. It has been there for a long time and is known by all, it is even on the map which is posted as you get off the ferry at Watson's Bay. The food...More
Doyle has been an icon for a long time. We had a reserved table on the outside terrace with a lovely view. Service was very friendly. The (sea) food was delicious with fresh oystera, snapper, swordfish and a lovely Riesling to accompany.
One of my friends had booked this place weeks in advance to celebrate my birthday and was told we could get a free bottle of champage if he joined their club which he did and he was confirmed. On the day of the booking, the...More