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Evo Pizza

1075 E Montague Ave, North Charleston, SC 29405-4825
+1 843-225-1796
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  • Excellent69%
  • Very good23%
  • Average5%
  • Poor2%
  • Terrible1%
Travellers talk about
“pork trifecta” (43 reviews)
“pizza” (234 reviews)
“pistachio pesto” (13 reviews)
Closed Now
All hours
Italian, Pizza, Vegetarian Friendly, Vegan Options, Gluten Free Options
€€ - €€€
1075 E Montague Ave, North Charleston, SC 29405-4825
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Reviews (355)
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1 - 10 of 352 reviews

Reviewed 1 week ago via mobile

Very good tasting pizza! Very authentic reminded me of an Italian pizza. Great service. We picked up our pizza, but I noticed there are seats indoor and outdoor. Open late which was a plus for us!

Thank Larissa L
Reviewed 3 weeks ago via mobile

This was a unique experience in dining. A very different pizza selection with many toppings that made a great pie. The salad selections offered a very unique combination as well and very refreshing. The local beers on the menu are very popular from small breweries....More

Thank Chaotime
Reviewed 3 weeks ago

Not the best I've had, but then I'm a "pizza snob" from NJ. Best to go on "off times" as restaurant can get very crowded and noisy. I actually prefer not to eat in restaurant and will get pizza "to go" next time.

Thank Fionna66
Reviewed 16 September 2017

We've been eating at EVO for years and recently returned for dinner. In addition to the thin crust pizza, I love the fresh ingredients that are used in the pizzas and the salads. Great selection of beers. It is not a large place, so it...More

Thank spaqueen_9
Reviewed 6 September 2017 via mobile

Simply the best Pizza in town!!! The owners/staff are awesome and it's all fresh from the farm!!! Don't miss out!! 100% wood fired

Thank ford m
Reviewed 22 August 2017 via mobile

We had heard a lot about EVO pizzeria -reviews from food network, Guy Fieri, trip advisor, etc. EVO Pizzeria is definitely good pizza, but my husband and I agree that it didn't live up to the hype on our visit. We also ended up waiting...More

Thank Savanna W
Reviewed 9 August 2017 via mobile

EVO- delicious wood fired pizzas and I highly, highly, highly recommend the "snack plate" available in the evenings. Totally delicious locally sourced charcuterie. Pizzas to try include Pork Trifecta and the Pistachio Pesto! The actual restaurant is small so go early. Not the best place...More

Thank Deetz H
Reviewed 26 July 2017

I love pizza. Given how much I've heard of EVO I was really looking forward to their's. My pizza was burnt badly. The Service was not good. I simply was not impressed.

Thank 926Wando
Reviewed 22 July 2017

Been going to EVOs for years, but this is my first time back in over a year, so really good to find the Pork Trifecta is still fabulous and standards haven't fallen. Fire Roasted Okra to snack on - super - and the Fresh Bean...More

Thank A R H
Reviewed 14 July 2017

the pizza is very good, but topics are limited. Go on an off night, because they get busy. Good atmosphere.

Thank aaronsilverman
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Questions & Answers
Diane R
21 September 2016|
AnswerShow all 7 answers
Response from Jo K | Reviewed this property |
They serve other menue items. But, I wanted the pizza as I heard so much about it. And it was very goodbindeed
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$7 - US$15
Lunch, Dinner, Drinks
Restaurant features
Outdoor Seating, Serves Alcohol, Takeout, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Accepts Credit Cards
Good for
Kids, Child-friendly, Local cuisine
Open Hours
12:00 - 21:00
11:00 - 22:00
11:00 - 22:00
11:00 - 22:00
11:00 - 22:00
11:00 - 22:00
11:00 - 22:00
Location and Contact Information
  • Address: 1075 E Montague Ave, North Charleston, SC 29405-4825
  • Location: United States  >  South Carolina (SC)  >  Coastal South Carolina  >  North Charleston
  • Phone Number: +1 843-225-1796
  • E-mail
EVO (Extra Virgin Oven) Pizzeria is the wood-fired dream of Matt McIntosh and Ricky Hacker. Matt and Ricky met while working in the illustrious kitchen at FIG in downtown Charleston in 2003. The pair spent the better part of a year forming the concept for a wood-fired pizza shop that would focus on local ingredients. In 2005 they flew the coop to start EVO. The first incarnation was a mobile wood-fired pizza oven - in other words, a fancy trailer - that they used for catering. Turns out, people really like fancy trailer pizza. It became apparent that the concept was ready for a brick & mortar restaurant, and they found a perfect home on East Montague Avenue in North Charleston, part of the up-and-coming Park Circle area. In 2007, EVO Pizzeria fired up its ovens for the public, and hasn't stopped since. We come to work at EVO every day to bring fun, delicious food and drink to our community. We source locally and regionally because we're proud to be here. We cook with love because we love to cook. And who doesn't love pizza?
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