We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers: Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.
Braised Vegetable Mirepoix, Roma Tomato Concassee, Roasted Garlic & Wild Mushroom Risotto. Chef's Wine Suggestion: Glass - Merlot, Brentwood Private Label, Napa | Bottle - Red Zinfandel, Joel Gott, California
LES GRILLADES (FROM THE GRILL)
Served with Salad Maison, Miso Vinaigrette. Seasonal Vegetables and Chef's Potato. We will not guarantee the integrity of any steak or chop cooked past medium. Make it Special: Make it "Oscar": Lump Crab Meat, Asparagus & Bearnaise - $10; Make it "Rossini": Pan-seared Foie Gras & Classic Borelaise - $15
Grande Cut (10oz) $39.0
Petite Cut (6oz) $28.0
Filet de Boeuf
Beef Filet Mignon
Beeler's Pure Duroc Pork Chop
All Natural Butcher Block Pork (14oz.)
(The Cadillac of Steaks) Dry Aged Linz Heritage Angus Ribeye Steak (16oz.)
Chateaubriand (For Two)
Center Cut Filet (16oz), Roasted Fingerlings Potato, Sauteed Haricot Vert, Bearnaise & Bordelaise Sauce. Add a bottle of 2015 Bordeaux Lacroix: $25
Grilled Vegetable Napoleon
Organic Quinoa Pilaf, Seasonal Vegetable Stack & Red Pepper Coulis
Does the restaurant have an accessible-height sink in the bathroom?YesNoUnsure
Does the restaurant have fixed grab bars for the toilets in the bathroom?YesNoUnsure
Does the restaurant have wide clearance into the bathroom for guests with mobility restrictions?YesNoUnsure
Does this restaurant offer large print menus for guests with visual impairments?YesNoUnsure
Does this restaurant offer an accessible route through the dining areas for guests with mobility, hearing, or visual impairments? This route should be well-lit, free of obstructions, and step-free.YesNoUnsure
Does this restaurant have visual emergency systems to accommodate guests with hearing impairments?YesNoUnsure
Does this restaurant have audible emergency systems to accommodate guests with vision impairments?YesNoUnsure
Is a bathroom with a bidet for guests with mobility impairments available at this restaurant?YesNoUnsure
Are service animals allowed in this restaurant?YesNoUnsure
The Brentwood Restaurant & Wine Bistro. Our award wining restaurant is Chef owned & operated. Chef Eric Masson welcomes you to enjoy his unique Low Country French cuisine. Located in a 1910 historic Victorian house, The Brentwood features five elegant private dining rooms with two bars, five fireplaces and an impressive wine collection. This beautiful property is an ideal setting for all your small and large catering needs and can host casual or upscale wedding ceremony & reception. Open for dinner year round Monday to Saturday at 4:00 pm. Log on to our web site to learn about our happy hour, cooking class, Chef tasting dinner, wine club and special menus for all major holidays. Reservations…
US$20 - US$40
Vegetarian Friendly, Vegan Options
Takeout, Outdoor Seating, Seating, Waitstaff, Parking Available, Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Reservations, Private Dining, Accepts Credit Cards
Girls night out for dinner during restaurant week. My first time here and well worth the trip from Conway area. We went for the restaurant week menu and was well worth it. Two of us had the pork Osso Bunco. So, so delicious. My butternut...More
This place is off the beaten path and we just happened to stumble across it driving around looking for a place to eat a few years back. We loved it! My husband asked where would I like to go for my birthday this year; I...More
We already love the Brentwood and Owner Chef Eric, they are very accommodating for a French restaurant. We have had a few so, so meals at The Brentwood in the past however, this experience was fantastic.
We visited to give this local restaurant another look...More
We, a party of 5 (4 adults & a child), had an excellent dinner at The Brentwood on a Wednesday night as part of Restaurant Week. The $30 special dinner had a variety of choices, all of which sounded good, hard to choose! Most of...More
Reservations maybe not necessary, but netted us the best seat in the Cork Room, a delightful cozy room upstairs beside the bar room, we were seated in a sweet corner spot just right for a visit with friends.
We found this gem of a restaurant...More
Brentwood is a very nice restaurant. And food is excellent service is good price is fair they have a happy hour from 4 pm through 6:30. Excellent the restaurant has a story to it about Ghosts the owner Eric will hold you still while he...More
A repeat visit at The Brentwood and we are repeating our praise. Wonderful Grouper, Oysters and the Profiterole! Crystal our server made several wine changes for us and we were very impressed and pleased with her excellent service.
We had a wonderful meal at the Brentwood. The menu was easy to navigate for folks with food allergies and the staff was very accommodating.
The 3 course dinner was perfectly paired with wines and food was excellent! The dining room was quiet and we...More
What a wonderful meal! Off the beaten trail but well worth it. Our foursome had the small dining room with fireplace to ourselves. The prix fixe menu with wine was delicious. The service was excellent.
The atmosphere was cozy, what with all the little rooms holding tables. My husband said his filet mignon was possibly the best he'd ever had. My scallops were very tender, and we enjoyed the house salads very much. The bar manager upstairs was friendly and...More
Response from SarahR1949 | Reviewed this property |
Great area to visit and you won't be disappointed with the cuisine! Excellent service, great presenter/story teller who shares the history of the restaurant as well as where/when the sightings have occurred. You end your... More
Great area to visit and you won't be disappointed with the cuisine! Excellent service, great presenter/story teller who shares the history of the restaurant as well as where/when the sightings have occurred. You end your evening with a tour of the restaurant with the presenter highlighting the different locations of the sightings.