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The Brentwood Restaurant & Wine Bistro

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Sat, 19/1

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

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Half Dozen $9.0
Full Dozen $16.0
Escargot du Chef
Chardonnay, Fine Cognac, Chopped Parsley & Garlic Butter
French Onion Soup
Caramelized Onion, Rich Beef Broth & Gratinée Gruyere Croutons
St. Jacques or Oysters "Rockefeller"
Sautéed Baby Spinach, Crispy Smoked Applewood Bacon & Pernod Scented Mornay
Fried Green Tomato Napoleon
Fresh Goat Cheese, Dijon Mustard Sauce & Roasted Pepper Coulis
PEI Mussels Poulette
Crispy Lardons, White Wine, Leek Fondue, Light Cream & Toasted Baguette
Sesame Crusted Ahi Tuna
Wakame Seaweed Salad, Wasabi Glaze & Honey Soy Sauce
She Crab Soup
Dry Sherry & Chef's Garden Fine Herbs
Pan-Seared Duck Foie Gras
Caramelized Apple, Aged Balsamic Glaze, Brioche Pain Perdu & Fleur de Sel
Served with Brentwood House salad & Miso Vinaigrette. Poached Pear & Blue Cheese add $4. Roasted Beets & Fresh Goat Cheese add $5
Southern Bouillabaisse
"Coastal Uncorked Competition Winner"; Maine Lobster Tail, Jumbo Shrimp, Fresh Local Fish, Steamed Mussels, Braised Fennel, Fingerlings Potatoes, simmered in a Saffron Lobster Broth. Chef's Wine Suggestion: Glass - Rose, Brentwood Private Label, France | Bottle - Sauvignon Blanc, Château Sancerre, Loire Valley
Coquilles St. Jacques Risotto
Pan Seared U10 Dayboat Scallops, Sweet Corn Risotto, Spring Peas & Crispy Smoked Applewood Bacon. Chef's Wine Suggestion: Glass - Pinot Grigio, Sartori, Italy | Bottle - Pinot Grigio, Santa Margherita, Italy
Salmon Oscar
Lump Crab Meat, Organic Quinoa, Grilled Asparagus & Classic Bearnaise. Chef's Wine Suggestion: Glass - Sauvignon Blanc, Tariquet, France | Bottle - Sauvignon Blanc, Stag's Leap, Napa
Shrimp & Scallops Chardonnay
"Chef Eric created the award winning dish during a local "Iron Chef" competition". Sautéed Jumbo Shrimp, Pan-Seared U10 Dayboat Scallops, Creamy Leek Fondue, Grilled Asparagus & Angel Hair Pasta. Chef's Wine Suggestion: Glass - Chardonnay, Brentwood Label, Napa | Bottle - Pouilly Fuisse, Louis Jadot, Bourgogne
Sesame Crusted Ahi Tuna
Jasmine Rice, Wakame Seaweed Salad, Wasabi Glaze & Honey Soy Sauce. Chef's Wine Suggestion: Glass: Riesling, Peter Mertes, Germany; Bottle: Pinot Grigio, Santa Margherita, Italy
Served with Salad Maison & Miso Vinaigrette. Poached Pear & Blue Cheese add $4. Roasted Beets & Fresh Goat Cheese add $5
Filet Wellington
Beef Tenderloin, Mushroom Duxelles, Shaved Prosciutto, Yukon Gold Mashed Potato, Sauteed Haricot Vert & Classic Bordelaise. Chef's Wine Suggestion: Glass- Red Bordeaux, Cahteau de Fontenille, France | Bottle- St. Emilion, Bordeaux, France
Full Rack $42.0
Half Rack $29.0
Roasted Rack of Lamb
Sauteed baby Spinach, Brandy Macerated Raisins, Chef's Potato & Pinot Noir Reduction Demi. Chef's Wine Suggestion: Glass - Pinot Noir, Brentwood Private Label, France | Bottle - Pinot Nori, Louis Latour, France
Duck Trio A L'Orange
Crispy Duck Confit, Pan-Seared Duck Breast, Grand Marnier Sauce, Orange Supreme & Duck Sausage Lyonnaise. Chef's Wine Suggestion: Glass - Merlot, Brentwood Private Label, Napa | Bottle - Chateauneuf-du-Pape, Rhone Valley, France
Braised Boneless Beef Short Ribs
Chef's Potato, Seasonal Vegetables & Natural Braising Jus. Chef's Wine Suggestion: Glass - Cabernet, Brentwood Label, Napa | Bottle - Cahors, Chateau Labrande, France
Beeler's Pork Osso Bucco
Braised Vegetable Mirepoix, Roma Tomato Concassee, Roasted Garlic & Wild Mushroom Risotto. Chef's Wine Suggestion: Glass - Merlot, Brentwood Private Label, Napa | Bottle - Red Zinfandel, Joel Gott, California
Served with Salad Maison, Miso Vinaigrette. Seasonal Vegetables and Chef's Potato. We will not guarantee the integrity of any steak or chop cooked past medium. Make it Special: Make it "Oscar": Lump Crab Meat, Asparagus & Bearnaise - $10; Make it "Rossini": Pan-seared Foie Gras & Classic Borelaise - $15
Grande Cut (10oz) $39.0
Petite Cut (6oz) $28.0
Filet de Boeuf
Beef Filet Mignon
Beeler's Pure Duroc Pork Chop
All Natural Butcher Block Pork (14oz.)
(The Cadillac of Steaks) Dry Aged Linz Heritage Angus Ribeye Steak (16oz.)
Chateaubriand (For Two)
Center Cut Filet (16oz), Roasted Fingerlings Potato, Sauteed Haricot Vert, Bearnaise & Bordelaise Sauce. Add a bottle of 2015 Bordeaux Lacroix: $25
Grilled Vegetable Napoleon
Organic Quinoa Pilaf, Seasonal Vegetable Stack & Red Pepper Coulis
The Brentwood Restaurant & Wine Bistro. Our award wining restaurant is Chef owned & operated. Chef Eric Masson welcomes you to enjoy his unique Low Country French cuisine. Located in a 1910 historic Victorian house, The Brentwood features five elegant private dining rooms with two bars, five fireplaces and an impressive wine collection. This beautiful property is an ideal setting for all your small and large catering needs and can host casual or upscale wedding ceremony & reception. Open for dinner year round Monday to Saturday at 4:00 pm. Log on to our web site to learn about our happy hour, cooking class, Chef tasting dinner, wine club and special menus for all major holidays. Reservations
US$20 - US$40
Special Diets
Vegetarian Friendly, Vegan Options
Takeout, Outdoor Seating, Seating, Waitstaff, Parking Available, Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Reservations, Private Dining, Accepts Credit Cards
Reviews (690)
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All reviews escargot beef wellington profiteroles poached pear amuse bouche salad filet oysters rockefeller flambe lobster bread crab cakes potatoes chef eric french cuisine ghost tour old victorian
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1 - 10 of 690 reviews
Reviewed yesterday

Girls night out for dinner during restaurant week. My first time here and well worth the trip from Conway area. We went for the restaurant week menu and was well worth it. Two of us had the pork Osso Bunco. So, so delicious. My butternut...More

Date of visit: January 2019
Thank Carol V
Restaurant's Favourite
Reviewed 17 March 2018 via mobile

This place is off the beaten path and we just happened to stumble across it driving around looking for a place to eat a few years back. We loved it! My husband asked where would I like to go for my birthday this year; I...More

Date of visit: March 2018
Thank PEasterling
Reviewed yesterday

We already love the Brentwood and Owner Chef Eric, they are very accommodating for a French restaurant. We have had a few so, so meals at The Brentwood in the past however, this experience was fantastic. We visited to give this local restaurant another look...More

Date of visit: January 2019
Thank Mickey P
Reviewed 2 days ago via mobile

We, a party of 5 (4 adults & a child), had an excellent dinner at The Brentwood on a Wednesday night as part of Restaurant Week. The $30 special dinner had a variety of choices, all of which sounded good, hard to choose! Most of...More

Date of visit: January 2019
Thank sightcr1
Reviewed 3 days ago

Reservations maybe not necessary, but netted us the best seat in the Cork Room, a delightful cozy room upstairs beside the bar room, we were seated in a sweet corner spot just right for a visit with friends. We found this gem of a restaurant...More

Date of visit: December 2018
Thank Linda U
Reviewed 4 days ago via mobile

Brentwood is a very nice restaurant. And food is excellent service is good price is fair they have a happy hour from 4 pm through 6:30. Excellent the restaurant has a story to it about Ghosts the owner Eric will hold you still while he...More

Date of visit: December 2018
Thank tableltop
Reviewed 4 days ago

A repeat visit at The Brentwood and we are repeating our praise. Wonderful Grouper, Oysters and the Profiterole! Crystal our server made several wine changes for us and we were very impressed and pleased with her excellent service. Well Done!

Date of visit: December 2018
Thank rolesville_dave2013
Reviewed 2 weeks ago via mobile

We had a wonderful meal at the Brentwood. The menu was easy to navigate for folks with food allergies and the staff was very accommodating. The 3 course dinner was perfectly paired with wines and food was excellent! The dining room was quiet and we...More

Date of visit: December 2018
Thank dfeather2
Reviewed 3 weeks ago via mobile

What a wonderful meal! Off the beaten trail but well worth it. Our foursome had the small dining room with fireplace to ourselves. The prix fixe menu with wine was delicious. The service was excellent. Great evening!

Date of visit: December 2018
Thank pattis706
Reviewed 1 December 2018

The atmosphere was cozy, what with all the little rooms holding tables. My husband said his filet mignon was possibly the best he'd ever had. My scallops were very tender, and we enjoyed the house salads very much. The bar manager upstairs was friendly and...More

Date of visit: December 2018
Thank N K
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Questions & Answers
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19 November 2018|
AnswerShow all 2 answers
Response from SarahR1949 | Reviewed this property |
Great area to visit and you won't be disappointed with the cuisine! Excellent service, great presenter/story teller who shares the history of the restaurant as well as where/when the sightings have occurred. You end your... More
24 July 2018|
AnswerShow all 6 answers
Response from cheferic | Property representative |
Yes, Early Bird are available from 4 to 5:45 pm. We also have a great Happy Hour at the bar from 4 to 6 pm. Thank you for your interest.
31 January 2018|
AnswerShow all 4 answers
Response from cheferic | Property representative |
we will reopen on Mondays in May. Right now, we are open Tuesday to Saturday at 4:00 pm. Thank you!
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