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The Brentwood Restaurant & Wine Bistro

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Fri, 22/3

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Location and contact


Half Dozen $9.0
Full Dozen $16.0
Escargot du Chef
Chardonnay, Fine Cognac, Chopped Parsley & Garlic Butter
French Onion Soup
Caramelized Onion, Rich Beef Broth & Gratinée Gruyere Croutons
St. Jacques or Oysters "Rockefeller"
Sautéed Baby Spinach, Crispy Smoked Applewood Bacon & Pernod Scented Mornay
Fried Green Tomato Napoleon
Fresh Goat Cheese, Dijon Mustard Sauce & Roasted Pepper Coulis
PEI Mussels Poulette
Crispy Lardons, White Wine, Leek Fondue, Light Cream & Toasted Baguette
Sesame Crusted Ahi Tuna
Wakame Seaweed Salad, Wasabi Glaze & Honey Soy Sauce
She Crab Soup
Dry Sherry & Chef's Garden Fine Herbs
Pan-Seared Duck Foie Gras
Caramelized Apple, Aged Balsamic Glaze, Brioche Pain Perdu & Fleur de Sel
Served with Brentwood House salad & Miso Vinaigrette. Poached Pear & Blue Cheese add $4. Roasted Beets & Fresh Goat Cheese add $5
Southern Bouillabaisse
"Coastal Uncorked Competition Winner"; Maine Lobster Tail, Jumbo Shrimp, Fresh Local Fish, Steamed Mussels, Braised Fennel, Fingerlings Potatoes, simmered in a Saffron Lobster Broth. Chef's Wine Suggestion: Glass - Rose, Brentwood Private Label, France | Bottle - Sauvignon Blanc, Château Sancerre, Loire Valley
Coquilles St. Jacques Risotto
Pan Seared U10 Dayboat Scallops, Sweet Corn Risotto, Spring Peas & Crispy Smoked Applewood Bacon. Chef's Wine Suggestion: Glass - Pinot Grigio, Sartori, Italy | Bottle - Pinot Grigio, Santa Margherita, Italy
Salmon Oscar
Lump Crab Meat, Organic Quinoa, Grilled Asparagus & Classic Bearnaise. Chef's Wine Suggestion: Glass - Sauvignon Blanc, Tariquet, France | Bottle - Sauvignon Blanc, Stag's Leap, Napa
Shrimp & Scallops Chardonnay
"Chef Eric created the award winning dish during a local "Iron Chef" competition". Sautéed Jumbo Shrimp, Pan-Seared U10 Dayboat Scallops, Creamy Leek Fondue, Grilled Asparagus & Angel Hair Pasta. Chef's Wine Suggestion: Glass - Chardonnay, Brentwood Label, Napa | Bottle - Pouilly Fuisse, Louis Jadot, Bourgogne
Sesame Crusted Ahi Tuna
Jasmine Rice, Wakame Seaweed Salad, Wasabi Glaze & Honey Soy Sauce. Chef's Wine Suggestion: Glass: Riesling, Peter Mertes, Germany; Bottle: Pinot Grigio, Santa Margherita, Italy
Served with Salad Maison & Miso Vinaigrette. Poached Pear & Blue Cheese add $4. Roasted Beets & Fresh Goat Cheese add $5
Filet Wellington
Beef Tenderloin, Mushroom Duxelles, Shaved Prosciutto, Yukon Gold Mashed Potato, Sauteed Haricot Vert & Classic Bordelaise. Chef's Wine Suggestion: Glass- Red Bordeaux, Cahteau de Fontenille, France | Bottle- St. Emilion, Bordeaux, France
Full Rack $42.0
Half Rack $29.0
Roasted Rack of Lamb
Sauteed baby Spinach, Brandy Macerated Raisins, Chef's Potato & Pinot Noir Reduction Demi. Chef's Wine Suggestion: Glass - Pinot Noir, Brentwood Private Label, France | Bottle - Pinot Nori, Louis Latour, France
Duck Trio A L'Orange
Crispy Duck Confit, Pan-Seared Duck Breast, Grand Marnier Sauce, Orange Supreme & Duck Sausage Lyonnaise. Chef's Wine Suggestion: Glass - Merlot, Brentwood Private Label, Napa | Bottle - Chateauneuf-du-Pape, Rhone Valley, France
Braised Boneless Beef Short Ribs
Chef's Potato, Seasonal Vegetables & Natural Braising Jus. Chef's Wine Suggestion: Glass - Cabernet, Brentwood Label, Napa | Bottle - Cahors, Chateau Labrande, France
Beeler's Pork Osso Bucco
Braised Vegetable Mirepoix, Roma Tomato Concassee, Roasted Garlic & Wild Mushroom Risotto. Chef's Wine Suggestion: Glass - Merlot, Brentwood Private Label, Napa | Bottle - Red Zinfandel, Joel Gott, California
Served with Salad Maison, Miso Vinaigrette. Seasonal Vegetables and Chef's Potato. We will not guarantee the integrity of any steak or chop cooked past medium. Make it Special: Make it "Oscar": Lump Crab Meat, Asparagus & Bearnaise - $10; Make it "Rossini": Pan-seared Foie Gras & Classic Borelaise - $15
Grande Cut (10oz) $39.0
Petite Cut (6oz) $28.0
Filet de Boeuf
Beef Filet Mignon
Beeler's Pure Duroc Pork Chop
All Natural Butcher Block Pork (14oz.)
(The Cadillac of Steaks) Dry Aged Linz Heritage Angus Ribeye Steak (16oz.)
Chateaubriand (For Two)
Center Cut Filet (16oz), Roasted Fingerlings Potato, Sauteed Haricot Vert, Bearnaise & Bordelaise Sauce. Add a bottle of 2015 Bordeaux Lacroix: $25
Grilled Vegetable Napoleon
Organic Quinoa Pilaf, Seasonal Vegetable Stack & Red Pepper Coulis
The Brentwood Restaurant & Wine Bistro. Our award wining restaurant is Chef owned & operated. Chef Eric Masson welcomes you to enjoy his unique Low Country French cuisine. Located in a 1910 historic Victorian house, The Brentwood features five elegant private dining rooms with two bars, five fireplaces and an impressive wine collection. This beautiful property is an ideal setting for all your small and large catering needs and can host casual or upscale wedding ceremony & reception. Open for dinner year round Monday to Saturday at 4:00 pm. Log on to our web site to learn about our happy hour, cooking class, Chef tasting dinner, wine club and special menus for all major holidays. Reservations
US$20 - US$40
Special Diets
Vegetarian Friendly, Vegan Options
Takeout, Outdoor Seating, Seating, Waitstaff, Parking Available, Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Reservations, Private Dining, Accepts Credit Cards
Reviews (700)
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All reviews escargot profiteroles beef wellington poached pear amuse bouche salad filet oysters rockefeller lobster pork bread crab cakes potatoes chef eric french cuisine ghost tour old victorian
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1 - 10 of 700 reviews
Reviewed 6 days ago

We went to Brentwood and were so pleased with the service, atmosphere and the fantastic food, that we went back the following week with a couple that eat at the very best restaurants throughout the world. They were wowed. Loved the Pork Osso Bucco, a...More

Date of visit: January 2019
Thank Robert G
Reviewed 2 weeks ago via mobile

Wonderful meal with a flawless presentation. Food was “to die for”. Loved the cassoulet; fewer beans than the one I had in France a couple years ago. I prefer this presentation. We all joined their wine club so this time and when we return we...More

Date of visit: January 2019
Thank cwfarmer
Reviewed 3 weeks ago

Chef Masson is not only a culinary master, he is a joy with whom to work. I organized a group of 60 neighbors for a dinner at Brentwood. I have never been to a restaurant where everyone raved about their meals. The service was also...More

Date of visit: February 2019
Thank Debi4dinner
Reviewed 4 weeks ago via mobile

This was our first time at The Brentwood and it surely will not be our last. We came for Valentine's day dinner and the chef had prepared a special menu with amazing options. It was so hard to choose but we finally decided on escargot...More

Date of visit: February 2019
Thank Gigi0019
Reviewed 4 weeks ago

A homey atmosphere with small dining rooms in what were rooms of a Victorian home. Staff was very attentive to diners. The owner/executive chef visited the tables. The menu and server suggested wines to pair with each food choice. The owner is French, thus all...More

Date of visit: February 2019
Thank robin c
Reviewed 10 February 2019

This restaurant has it all! Great food, an excellent chef, Friendly staff and a history of friendly ghosts. The restaurant is quaint and quiet with the perfect ambience for a romantic night out.

Date of visit: February 2019
Thank AnthonyM2876
Reviewed 3 February 2019

Over the years we have developed our list of favorite restaurants for various outings. The Brentwood is one of our top choices for special events. Service, ambiance, presentation and meal were, as usual, top notch.

Date of visit: January 2019
Thank Foggy666
Reviewed 2 February 2019 via mobile

Great french food, high quality but you would expect that for the price. Service was too notch friendly and efficient with the owner checking that everything was good. Do go, a nice romantic atmosphere.

Date of visit: March 2018
Thank pdechard
Reviewed 27 January 2019 via mobile

We have not been in a while and went to celebrate our anniversary. This restaurant is top quality, in food and service. You cannot go wrong here! Great variety of choices and combinations. Ands its a nice touch when the chef (owner) checks on the...More

Date of visit: January 2019
Thank HwareJ30
Reviewed 24 January 2019

I dined at Brentwood recently for 'girls' night' and we had an excellent dinner. The atmosphere, service, and food were amazing. So good, that I suggested to my husband that we have date night there just 2 days later. This is my kind of 'fine...More

Date of visit: January 2019
Thank maryann246810
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Questions & Answers
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14 February 2019|
AnswerShow all 8 answers
Response from Robert A | Reviewed this property |
My wife and I prefer the 2d floor. It is cozier and more intimate in our opinion. Additionally a bar is located upstairs enabling quick service if this of interest to you. Restroom facilities are conveniently located... More
19 November 2018|
AnswerShow all 3 answers
Response from cheferic | Property representative |
Great, what Netflix documentary was it? Thank you!
24 July 2018|
AnswerShow all 6 answers
Response from cheferic | Property representative |
Yes, Early Bird are available from 4 to 5:45 pm. We also have a great Happy Hour at the bar from 4 to 6 pm. Thank you for your interest.
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