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FIG

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Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

APPETIZERS​
$14
calabrian style red porgy
celery, raisin, pine nut, caper
$13
king mackerel tonnato
hazelnut, pumpkin, horseradish
$10
salad of young lettuces
greek​ yogurt, crouton, dill
$14
chicken liver pâté
rémoulade,​ pickles, dijon, brioche
$12
cottage cheese & burnt eggplant
toast
$12
soft scrambled duck egg rösti
trout roe
$11
shiitake mushroom soup
duxelles crostini
$18
ricotta gnocchi & lamb bolognese
parmesan
$13
chicken meatballs
buckskin béchamel, marcona & date spätzle
$50
white truffle omelette farcie
ENTRÉES​
$32
brown butter basted scamp grouper
sea island red peas, kale potlikker, crispy farro
$31
cornflour dusted wreckfish paillard
sweet potato, arugula, pepita, satsuma
$30
slow baked triggerfish
broccoli soubise, beet, fennel, lucques olive
$29
fish stew provençal
white shrimp, squid, mussel, carolina gold rice
$46
pan roasted ribeye cap
chickory & oregon blue salad, radish, bordelaise
$32
suckling pig & carolina gold rice
fingerling sweet potato, apple, benne
VEGETABLES TO SHARE​
$9
shishito peppers
whipped​ chèvre, bottarga
$9
honeynut squash
chile, breadcrumb
$8
butter beans
sherry, pancetta
$7
yukon gold potato purée
PRICE RANGE
US$25 - US$75
Special Diets
Vegan Options, Gluten Free Options, Vegetarian Friendly
Meals
Dinner, After-hours
CUISINES
American
FEATURES
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (2,132)
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2,125 results
Traveller rating
1,587
329
128
53
28
Traveller type
Time of year
LanguageEnglish
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1,587
329
128
53
28
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All reviews gnocchi fish stew suckling pig amberjack black bass soft shell crab cake bread clams potatoes salad pork steak communal table community table wine list our waiter
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1 - 10 of 2,125 reviews
Reviewed yesterday via mobile

The food is not good it is great. FIG not only has great food but great service and a great wine list. We were 3 couples. Our server recommended we have 4 appetizers to share. The best were the gnocchi and the goose liver pate....More

Date of visit: January 2019
Thank frankrm8082
Reviewed 6 days ago via mobile

Had a 6:30pm reservation which we had to make two weeks ahead of time. FIG seems to be busy any day they are open for business. Our waitress, Alle (Allie), was a big part of why our dinner was so enjoyable. Attentive to our needs,...More

Date of visit: February 2019
Thank kunzet
Reviewed 1 week ago via mobile

My wife and I sat at the bar to avoid a lengthy wait for a table (Friday night last minute decision so too late for a reservation) . The bar staff was attentive and helpful in making selections. Unless you’re true foodie or work for...More

Date of visit: February 2019
Thank Jleknew
Reviewed 2 weeks ago via mobile

Food was good, but nothing wowed me or was exceptional. Lots of butter and salt which makes food tasty, no doubt about it. I’m not sure what they are trying to be - high end, foodie haven, French, local, hip - the food, ambient music,...More

Date of visit: January 2019
Thank SRSM
Reviewed 3 weeks ago

Colleagues booked this restaurant so wasn't sure what to expect, however when I arrived I was very pleasantly surprised. The place is reasonably sized and has a great ambience about it. The menu was varied and the food was delicious (particularly the side dish of...More

Date of visit: November 2018
Thank Shelly T
Reviewed 3 weeks ago

My wife and I took friends based on reviews expecting something special and we were not disappointed. The service was casual, polite, and friendly. The food was special and we all shared. All the flavors were new and positively unusual. And..yes we shared some decadent...More

Date of visit: August 2018
Thank Slohand12
Reviewed 4 weeks ago

Rich Cho sent me here and I'll have to respectfully disagree with him that the Ricotta Gnocchi is an elite bucket list dish. Otherwise, the food was good but not excellent.

Date of visit: September 2018
Thank Je888
Reviewed 4 weeks ago

This place is about good food, service and ambience...not hype. We had a very nice experience that went beyond our expectations. Our server was friendly and attentive...not intrusive. Definitely worth a visit.

Date of visit: January 2019
Thank johnmK6167GJ
Reviewed 4 weeks ago

We booked here because we wanted something a bit more innovative than the traditional southern cooking. The main courses, however, were completely uninspired, and the presentation was unappealing. My schitzel came with a few pickles and some odd greens, and my husband's fish was more...More

Date of visit: January 2019
Thank MWZW
Reviewed 4 weeks ago

The restaurant is very welcoming. The fish stew is out of this world, not to be missed. Lovely salad appetizer and interesting wine list. Cannot wait to return.

Date of visit: December 2018
Thank E D
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Questions & Answers
Ask a question
Rosemf11
21 March 2017|
Answer
Response from Hhoppin | Reviewed this property |
You'll have to call about permitting dogs. U can get take out.
1
Vote
DDTipton
25 September 2016|
AnswerShow all 5 answers
Response from BKgriffin | Reviewed this property |
We went on a day after touring city and getting rained on. So pretty casual (shorts/nice shirts) and it was fine. Was mixture of casual and business attire
1
Vote
Maz2023
17 July 2016|
AnswerShow all 2 answers
Response from kkim_29 | Reviewed this property |
I'm not sure. We had a reservation for just my wife and I. It looked like there were a few parties of 6 but the night I was there I didn't see any big groups. Doesn't mean they can't do it but just passing along my... More
0
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