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Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

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calabrian style red porgy
celery, raisin, pine nut, caper
king mackerel tonnato
hazelnut, pumpkin, horseradish
salad of young lettuces
greek​ yogurt, crouton, dill
chicken liver pâté
rémoulade,​ pickles, dijon, brioche
cottage cheese & burnt eggplant
soft scrambled duck egg rösti
trout roe
shiitake mushroom soup
duxelles crostini
ricotta gnocchi & lamb bolognese
chicken meatballs
buckskin béchamel, marcona & date spätzle
white truffle omelette farcie
brown butter basted scamp grouper
sea island red peas, kale potlikker, crispy farro
cornflour dusted wreckfish paillard
sweet potato, arugula, pepita, satsuma
slow baked triggerfish
broccoli soubise, beet, fennel, lucques olive
fish stew provençal
white shrimp, squid, mussel, carolina gold rice
pan roasted ribeye cap
chickory & oregon blue salad, radish, bordelaise
suckling pig & carolina gold rice
fingerling sweet potato, apple, benne
shishito peppers
whipped​ chèvre, bottarga
honeynut squash
chile, breadcrumb
butter beans
sherry, pancetta
yukon gold potato purée
US$25 - US$75
Special Diets
Vegan Options, Gluten Free Options, Vegetarian Friendly
Dinner, After-hours
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards
Reviews (2,145)
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All reviews gnocchi fish stew suckling pig amberjack black bass soft shell crab cake bread clams potatoes salad pork rice steak communal table community table wine list
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1 - 10 of 2,138 reviews
Reviewed 2 days ago via mobile

We went for a fabulous dinner at FIG this past weekend. Our evening was exceptional. Food was delicious,beautifully prepared and fresh. There was a wonderful choice for all of us . Our waiter was professional and helpful. He guided us very well and added to...More

Date of visit: March 2019
Thank arlenes44
Reviewed 3 days ago

FIG is just a great restaurant -- interesting menu, informed, professional servers, delicious food, warm ambiance.

Date of visit: March 2019
Thank BarbKnowles
Reviewed 3 days ago

Our first outing at FIG was a disappointment. The service was so slow and inattentive as to make us down on this restaurant.Out second visit went much better with good, fast, friendly competent service. The food matched the expectations of a Jame Beard Award restaurant...More

Date of visit: March 2019
Thank Clagett
Reviewed 6 days ago via mobile

Seems like a hard spot to get a reservation so you may want to plan in advance. Don’t miss the gnocchi appetizer. It is truly special. Delicate and tasty. The fish stew was top notch as well. Mark was our server and took great care...More

Date of visit: March 2019
Thank 960robt
Reviewed 6 days ago via mobile

A very good meal but not as memorable as I was expecting. Appetizers were both delicious - shrimp with raviolis and the chicken liver. Entrees were fine but not particularly special. Service seemed a bit stiff as well. So all in all enjoyable but not...More

Date of visit: March 2019
1  Thank calwinemd
Reviewed 1 week ago

Didn’t make a reservation. The place was packed. Another customer was nice enough to move one stool down to accommodate my husband and I at the bar. Great food. Nice conversation with a couple sitting next to us.

Date of visit: March 2019
Thank Go520857
Reviewed 1 week ago

We have been at FIB several times also with our Out-of-Town Friends ... this was not the BEST Food I had at FIG ... to be honest it was disappointing. Food was not warm enough and tastes NOT up to the FIG standard we are...More

Date of visit: March 2019
1  Thank baslerbebbie2017
Reviewed 2 weeks ago

Fig isn't your normal upscale restaurant. There are a lot of them in Charleston, South Carolina, a great restaurant town comparable to Chicago, New York City, San Francisco and New Orleans. But Fig is different. No shrimp cocktail, no Caesar salad, no creme brulee, no...More

Date of visit: March 2019
Thank Taylor B
Reviewed 2 weeks ago via mobile

We had a family dinner here recently and FIG has become one of my favorite Restaurants in Charleston. The food, service, and entire experience is top shelf and well worth a visit. You need to make reservations fairly well in advance unless you want to...More

Date of visit: March 2019
Thank MRoberts1960
Reviewed 3 weeks ago via mobile

We have wanted to go for many years and finally had the opportunity. Excellent- all courses, service and ambience. We were celebrating a special occasion and the complementary bubbly was an unexpected and wonderful treat. We will return.

Date of visit: February 2019
Thank Alley10_10
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Questions & Answers
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21 March 2017|
Response from Hhoppin | Reviewed this property |
You'll have to call about permitting dogs. U can get take out.
25 September 2016|
AnswerShow all 5 answers
Response from BKgriffin | Reviewed this property |
We went on a day after touring city and getting rained on. So pretty casual (shorts/nice shirts) and it was fine. Was mixture of casual and business attire
17 July 2016|
AnswerShow all 2 answers
Response from kkim_29 | Reviewed this property |
I'm not sure. We had a reservation for just my wife and I. It looked like there were a few parties of 6 but the night I was there I didn't see any big groups. Doesn't mean they can't do it but just passing along my... More
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