Best food in town at the best hotel in town! Can’t get enough of this property. Love the staff and everything about it!
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The atmosphere is understated, the service is impeccable, and the food is scrumptious. I had lobster 3 ways as an appetizer and duck as my entree. We also had a pork schnitzel, seafood bisque, chocolate mousse, and pineapple upside down cake. Everything was wonderful. The...More
Excellent atmosphere and service. Restaurant Week menu is a great deal for $45.00. Delicious flounder and chocolate dessert. Extensive wine list and wonderful by-the-glass choices. Reservations in advance are recommended.
We visited this week for dinner and had a wonderful experience. We were there during restaurant week and they had a really great menu. The shellfish bisque was phenomenal. For entrees, half of us had the flounder and other half had the strip steak. The...More
It is truly hard to imagine why this restaurant is rated so highly. The service was absolutely dreadful; when we didn't order our wine within 3 minutes, our waiter seemed personally offended--and never came back until nearly the end of the meal. We never even...More
The oyster appetizers were good. The porter house lamb was to thick to cook and cut properly. The fish that I suppose to get was flounder. I live in the norht east anthat it was flounder.d fish for flounder and it was not flounder. When...More
Absolutely fantastic from start to finish! Restaurant week began tonight so we decided to try Peninsula Grill. Husb began with a seafood soup that he was raving about. I had baby leaf salad with grapes, thinly sliced pears and apples. Out of this world! Husb...More
We made our reservation for Christmas Eve. The food was fabulous. We decided to do their Christmas Eve. special dinner...it was wonderful! They cooked the steak exactly the way we wanted (mine blue, my husband's medium rare). The appetizer, salad and desert were so good....More
A nice fresh interior (perhaps a little too 'boys club') and with very good service from the wait staff. But let's get to the most important part - the food: Very good wine selection. Tried their take on a 'Southern Manhattan': interesting twist with a...More