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New Sammy's Cowboy Bistro

2210 S Pacific Hwy, five minutes from downtown Ashland, Talent, OR 97540-6640
+1 541-535-2779
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  • Excellent68%
  • Very good16%
  • Average8%
  • Poor4%
  • Terrible4%
Travellers talk about
“ice cream” (14 reviews)
“lamb” (10 reviews)
“bread” (12 reviews)
Closed Now
Vegetarian Friendly, Gluten Free Options
2210 S Pacific Hwy, five minutes from downtown Ashland, Talent, OR 97540-6640
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Write a ReviewReviews (187)
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1 - 10 of 185 reviews

Reviewed 4 days ago via mobile

You'd think you were in a food mecca when you look at the menu, because everything has a distinctive and delicious twist. Though the menu is short, there will be something for every taste. Similarly, the wine list is carefully chosen. And be sure to...More

Thank jacksancarlos
Reviewed 17 April 2018

I was only able to have lunch here one weekday during a short stay in Ashland. I was given five options for lunch entree and I chose a "Spicy Chicken Stew" with an Italian soda. Wholesome food, but flavor combinations were strange to me. My...More

Thank Thomas L
Reviewed 19 March 2018

Twenty or so years ago a friend recommended Sammy's and we have been coming ever since. It is one of the best restaurants in the area, perhaps THE best. Charlene's cooking is amazing and Vernon is always there to help select a wine. We have...More

Thank emjade
Reviewed 4 March 2018

Over the years, New Sammy's has earned a reputation for the largest selection of wines , the freshest and healthiest gourmet dinners and the most intimate restaurants in the Rogue Valley. Always a favorite of those who have dined and a delight for new diners.

Thank normiewright8
Reviewed 3 February 2018

The food here is great and has lots of interesting options on the menu. We very much enjoyed the food. What struck us, though, was the wine. It's a HUGE list. Fortunately, the owner, Vernon, delights in helping you select the right wine to go...More

Thank 389tonyn
Reviewed 24 January 2018 via mobile

Always exceptional cuisine and a collection of excellent wines from Vernon, the owner and wine expert extraordinaire. One of our favorite places to dine in southern Oregon.

1  Thank Dawn W
Reviewed 21 December 2017

I thought this place closed? I had lunches there a few times. It was very good. Different decor. Didn’t feel really warm and welcoming. Nice kitchen garden with charming garden building. Had dinner there many years ago when it was a converted French cottage from...More

Thank sarosea
Reviewed 26 October 2017

Everything about this restaurant just keeps getting better! Charlene and Vernon have done such a great job over the years!

Thank Ladydragontamer
Reviewed 21 September 2017

This restaurant would excel in any city. The servings were fresh; organic' delicious; well-proportioned, and I find the owner to be charming. We made our reservations early this time to the area, and all four of us were most pleased. We'll come again.

Thank Steve T
Reviewed 21 September 2017 via mobile

We went with8 friends for a birthday celebration. We were seated in a room to ourselves with a quiet and beautiful setting. This is owned by a couple. Charlene has been cooking for 40 years. Each meal was fantastic. They sent gazpacho on the house....More

Thank fillymay1
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Questions & Answers
4 October 2015|
Response from Lanxlad | Reviewed this property |
We called to make a reservation. Address: 2210 S Pacific Hwy, Talent, OR 97540 Phone:(541) 535-2779
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Restaurant Details

Rating summary
  • Food
  • Value
Dinner, Lunch
Restaurant features
Reservations, Seating, Waitstaff, Parking Available, Serves Alcohol, Wheelchair Accessible
Good for
Special Occasion Dining, Romantic, Business meetings, Local cuisine
Open Hours
12:00 - 21:00
12:00 - 21:00
12:00 - 21:00
12:00 - 21:00
Location and Contact Information
  • Address: 2210 S Pacific Hwy, five minutes from downtown Ashland, Talent, OR 97540-6640
  • Location: United States  >  Oregon (OR)  >  Talent
  • Phone Number: +1 541-535-2779
  • E-mail
New Sammy's is a small, hand-made, 29 year old restaurant with a vegetable, fruit, and flower garden. We serve lunch and dinner, use organic and "best-practices" ingredients, and have a wine list worth a detour.
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