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Kona Cafe Hawaiian Barbecue

4605 Main St, Springfield, OR 97478-6055
+1 541-729-0119
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Overview
  • Excellent50%
  • Very good50%
  • Average0%
  • Poor0%
  • Terrible0%
12 Jul 2017
“Yummy lunch ”
25 Aug 2016
“A fun spot with great food.”
Closed Now
All hours
CUISINES
Barbecue, Hawaiian
PRICE
RATINGS
Service
Food
Value
Atmosphere
LOCATION
4605 Main St, Springfield, OR 97478-6055
All Details
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Reviews (10)
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1 - 10 of 10 reviews

Reviewed 12 July 2017 via mobile

We've grabbed lunch to go a handful of times from this little cafe. The interior is very small so it does not offer much seating. The food is delicious though! You can never go wrong with the teriyaki chicken over rice. Yummm! It's priced well...More

Thank oregonmomma2
Reviewed 25 August 2016

This was a fun little place with great Hawaiian themed food at really good prices. We had Pick 2 combos. Pick 2 meats and 2 sides. I had a rib, Teriyaki Chicken, Pineapple rice and wok fried noodles. It was excellent and plenty left over...More

Thank Kalamadrew
Reviewed 3 June 2016 via mobile

Although my wife had eaten here before today, this was a first time for me. I was very happy with the price point as ordering up front was the standard Felt the dining room to be less than wonderful, as wainscot was peeling away as...More

Thank Mi3aaanb
Reviewed 18 May 2016 via mobile

Best Hawaiian plate in the whole area. If you love a good BBQ you've got to try it! Great prices and customer service as well.

Thank Alicyn P
Reviewed 2 April 2016 via mobile

I can't get enough of the ribs. Delicious, large portion, decent price. It comes with a wonderful sauce and pineapple on the side. The atmosphere is fine and the service is fast. The rest of the menu is also quite good.

Thank Erik F
Reviewed 23 March 2016

I think every item on the menu is really good. He imports wood from Hawaii for his smoker. It's very authentic and delicious. Great neighborhood spot

Thank julielovesbarry s
Reviewed 18 March 2016 via mobile

Pretty good food. The potato Mac salad isn't anything special, it doesn't have any real good flavor to it. The chicken is great, beef tips are awesome, volcano chicken is very hot!

Thank Hannah J
Reviewed 22 April 2015

This restaurant has been established for several years, but we recently tried it for the first time. The menu is somewhat limited, but the food is surprisingly good. Basically, you order your choice of meat, your choice of sauce for the meat, and your choice...More

Thank PaperPamm
Reviewed 21 December 2014

SMALL place. Small parking lot (use street parking if you must), regular sized menu, lots of rice and meat dishes. Lots of sauces. Fast service, reasonable prices. More pluses than minuses. On south of Main Street, on the corner.

1  Thank Cindy S
Reviewed 6 July 2014

A little shack of amazing Hawiianesque food. Teriyaki Chicken and Volcano Rice is absolutely delicious!

Thank Pinkus P
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$4 - US$11
Cuisine
Meals
Lunch, Dinner
Restaurant features
Parking Available, Takeout, Seating, Free Off-Street Parking, Wheelchair Accessible, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Waitstaff
Open Hours
Sunday
11:00 - 20:00
Monday
11:00 - 20:00
Tuesday
11:00 - 20:00
Wednesday
11:00 - 20:00
Thursday
11:00 - 20:00
Friday
11:00 - 20:00
Saturday
11:00 - 20:00
Location and Contact Information
  • Address: 4605 Main St, Springfield, OR 97478-6055
  • Location: United States  >  Oregon (OR)  >  Springfield
  • Phone Number: +1 541-729-0119
Description
An authentic Hawaiian Mix Plate restaurant, you can customize your plate with any one or two meats, and any two side dishes. The plates come in a variety of sizes, from our Keiki Plate ($4.25) for the smaller appetites, up to our Big Kahuna ($11.00) for a taste of everything we offer. Our meat is marinated then slowly barbecued over Keawe (mesquite) charcoal, giving it an excellent flavor. Our Angus Tri-Tip Beef is marinated in our teriyaki sauce, then slow cooked over low coals to perfection. Our center cut ribs are marinated for 3 days, then barbecued slowly over the Keawe charcoal. Our chicken is always boneless, we have three sauces to compliment the chicken that also tastes great on it's own - Teriyaki, sweet and delicious, Volcano, for some heat (but not too much!), and our own Coconut Pineapple Barbecue sauce, with coconut and pineapple to give it a sweet tanginess. The Kalua Pork is slow cooked as well, smoky and salty, just like the main dish at your favorite Luau! Our side dishes include White Rice (the main side dish of Hawaii!), as well as Pineapple Fried Rice, Wok Fried Yakisoba Noodles, Potato-Macaroni Salad and Hawaiian Chips.
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