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Le Pigeon

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Certificate of Excellence

Ratings and reviews

Certificate of Excellence2014 - 2018 Winner

Location and contact


butter lettuce
blue cheese, chives, radish
trout tartare
nectarine, pumpkin seed crema, pepper escabeche, buckwheat honey
smoked oyster & zucchini vichyssoise
prawn, lobster glazed lobster mushrooms, avocado mousse
spaghetti de pigeon
pigeon confit, american parsley, roast nut & foie gras vinaigrette
Special Diets
Vegetarian Friendly, Gluten Free Options
Dinner, After-hours
French, International
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol
Reviews (502)
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All reviews foie gras profiteroles tasting menu beef bourguignon butter lettuce salad albacore tuna truffle hamburger ice cream crab chicken communal table gabriel rucker sit at the counter french cuisine chef's table fish of the day amazing food
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1 - 10 of 492 reviews
Reviewed 1 week ago

I had high expectations after reading the reviews. My wife and I arrived at 9:15 pm and the restaurant that seats around 30 people was full but not packed. The bar next door had live music and the bass and drums shook the building and...More

Date of visit: December 2018
Thank billp278
Reviewed 4 November 2018 via mobile

Quite an unexpected pleasure. Food was creatively made and served quite. Properly. We tried the special dinner with 4-5 courses. It was a bit too much but very nice. Their wine selection was quite nice but a bit pricey. Still one if the best in...More

Date of visit: November 2018
Thank Allansha
Reviewed 24 October 2018 via mobile

We started the evening with Happy Hour at Canard next door (same owner). Tasty and interesting cocktails and fresh oysters. We had an early dinner booked because I booked online at the last minute and so 5:30pm was the latest booking available. Dinner was fantastic!...More

Date of visit: October 2018
Thank Freebers
Reviewed 22 September 2018 via mobile

Charming and unique restaurant, best food we had in town! Amazing and unexpected flavors when it comes to French cuisine, not a single predictable plate. Highly reccomend it

Date of visit: September 2018
Thank 155fernandal
Reviewed 21 September 2018 via mobile

What a lovely, small, intimate restaurant. We had the pigeon and the beef bourguignon along with the salad of butter lettuce, radishes with Roquefort dressing. My goodness was it delicious. I’m not a big fan of Roquefort dressing and I could have bathed in this...More

Date of visit: September 2018
Thank Busterfud
Reviewed 16 September 2018 via mobile

Small place, cozy atmosphere. We made a reservation online about a month prior and got a table on the earlier side. Food is great. Best chicken I’ve ever had. We also tried beef cheeks, which was very hearty. Highly recommend. Great wine list.

Date of visit: September 2018
Thank JessicaK1080
Reviewed 14 September 2018

Went in with the family for a highly anticipated dinner at Le Pegeon. We all ordered the 5 course chef tasting meal - we couldn't have had better service - Chris was helpful, very knowledgeable and friendly - excellent communicator. We had the wine pairing...More

Date of visit: September 2018
Thank RNA1958
Reviewed 13 September 2018 via mobile

Surprise continues from starter to dolche. Beautiful and delicious food, warmful atmosphere, and smile everywhere. Wish come back near future.

Date of visit: September 2018
Thank _V6030VQ
Reviewed 17 August 2018 via mobile

I have celiac disease and the chef was amazing. He was able to tailor any of the dishes to my needs when asked. The quail was amazing! Out of all my travels this place was in my top 10.

Date of visit: August 2018
Thank Expedition746473
Reviewed 11 August 2018

One cannot help but be surprised the first time you visit, as the space is definitely small. It becomes quite obvious why it can be difficult to often get a table and why many people walk in and hope to have a shot at eating...More

Date of visit: July 2018
Thank adalbert3
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Questions & Answers
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4 April 2016|
Response from Paul7878 | Reviewed this property |
I thought the 7 course meal was just right (male, 5'11"). You'll have a better chance of filling yourself up (unless you just want to eat bread). I'm not sure about the corkage fee.
Vicki P
9 December 2015|
AnswerShow all 2 answers
Response from Mary P | Reviewed this property |
It is such a tiny restaurant, if you arrive early enough to be at the front of the line when they open the doors, you can occupy the whole family-style table, so there won't be many other people around making noise. If you... More
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