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1610 NW 23rd Ave., Portland, OR 97210 (SE 21st Ave and Clinton)
+1 503-360-1281
Website
Today
16:00 - 23:00
Closed now
See all hours
Hours:
Sun - Thu 16:00 - 23:00
Fri - Sat 16:00 - 00:00
More Info
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166 Reviews from our TripAdvisor Community

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Showing 165: English reviews
Pompano Beach, Florida
Level Contributor
121 reviews
49 restaurant reviews
common_n_restaurant_reviews_1bd8 32 helpful votes
3 of 5 bubbles Reviewed 4 weeks ago

For all the reviews, I was waiting for magical french cuisine, but it is just average food with a lot of sauce with even a bit too much salt.

Helpful?
Thank graciane2010
Portland, Oregon
Level Contributor
5 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed 4 weeks ago

St. Jack prepares genuine French cuisine in a comfortable setting on Northwest 23rd in Portland. Tripe and blood sausage for the adventuresome, steak frites for the more cautious. Everything is delicious. For a special treat, try the crispy pork rind with maple syrup. The Lyonnaise salad is also excellent. If you still have room for dessert, the Madeleines are outstanding.... More 

Helpful?
Thank Jim H
Portland, Oregon, United States
Level Contributor
100 reviews
74 restaurant reviews
common_n_restaurant_reviews_1bd8 11 helpful votes
3 of 5 bubbles Reviewed 23 December 2016 via mobile

Brassieres in France can be counted on to provide a selection of tried and true French dining staples, nothing fancy just good food in a lively atmosphere. St. Jack is just that. However, the prices, especially the wine, are high enough to be more like a one star restaurant, which St. Jack is not.

Helpful?
Thank Timothy C
California
Level Contributor
46 reviews
29 restaurant reviews
common_n_restaurant_reviews_1bd8 22 helpful votes
5 of 5 bubbles Reviewed 16 December 2016

This is our favorite restaurant in Portland. We returned just before Thanksgiving and enjoyed every single bite, including fresh oysters, stunning tomato soup, a perfect green salad, steak tartare, steak frites (can't get enough beef @ this place!). Felt as though the bar has expanded; great place for a late evening bite. Service + ambiance are terrific.

Helpful?
Thank Foodtraveler88
Israel
Level Contributor
11 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
1 of 5 bubbles Reviewed 13 December 2016

we came here about a month ago, 12 of us on a Friday night. The reviews promised a great dinner. The food took ages to get to the table, the noise was so loud you could not hear your neighbor, the french-fries came right out of a commercial bag, the price was outrageous and the staff was impatient. our table... More 

Helpful?
Thank DR240153
Portland, Oregon
Level Contributor
21 reviews
14 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
4 of 5 bubbles Reviewed 7 December 2016

Loved the old location, love the new one even more. And same great food. Also a wait staff that knows their wine list. Tres bien.

Helpful?
Thank anncpdx
Skaneateles, New York
Level Contributor
187 reviews
150 restaurant reviews
common_n_restaurant_reviews_1bd8 52 helpful votes
4 of 5 bubbles Reviewed 22 November 2016

My husband and I sat at the chef's table on a Monday evening. Place was packed. I started with a fabulous mixed green salad and then had the cream of tomato soup baked in puffed pastry. My husband had steak tartar and then a selection of 3 cheeses with bread and a pear puree and persimmon slices. We split the... More 

Helpful?
1 Thank SkanLaker
Portland, Oregon
Level Contributor
51 reviews
31 restaurant reviews
common_n_restaurant_reviews_1bd8 35 helpful votes
4 of 5 bubbles Reviewed 17 November 2016

My waitress was friendly, efficient, and attentive--providing me with extra bread when she noticed I had finished what she served. I had a delicious salad, a goat cheese spread on bread, and a dish containing mussels and clams that was very tasty.

Helpful?
Thank JP C
Atlanta, Georgia
Level Contributor
15 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
5 of 5 bubbles Reviewed 15 November 2016

Ordered Butternut Squash ravioli. Delish! friendly staff. Loved the Mom and Baby sitting in the next booth. Very neighborhoody and warm on a cool day.

Helpful?
Thank ronmj
Southern Oregon
Level Contributor
32 reviews
18 restaurant reviews
common_n_restaurant_reviews_1bd8 9 helpful votes
4 of 5 bubbles Reviewed 7 November 2016

We had supper here and found the menu to be quite modern and adventuresome. The steak was very good and the staff efficient. It was very noisy so having a normal conversation was difficult.

Helpful?
Thank Volunteer82

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Restaurant Details

Rating summary
  • Food
    4 of 5 bubbles
    Service
    4.5 of 5 bubbles
  • Value
    4 of 5 bubbles
    Atmosphere
    4 of 5 bubbles
Average prices
US$20 - US$30
Cuisine
French, European, Gluten Free Options
Meals
Dinner, After-hours, Drinks
Restaurant features
Reservations, Seating, Waitstaff, Serves Alcohol, Full Bar, Wheelchair Accessible
Dining Style
Casual Elegant
Good for
Special Occasion Dining, Bar Scene
Open Hours
Sunday
16:00 - 23:00
Monday
16:00 - 23:00
Tuesday
16:00 - 23:00
Wednesday
16:00 - 23:00
Thursday
16:00 - 23:00
Friday
16:00 - 00:00
Saturday
16:00 - 00:00
Location and Contact Information
  • Address: 1610 NW 23rd Ave., Portland, OR 97210
    (SE 21st Ave and Clinton)
  • Location: United States  >  Oregon (OR)  >  Portland
  • Phone Number: +1 503-360-1281
Description
Chef and restaurateur Aaron Barnett's unique menu feature rustic dishes from the countryside of Lyon, the heart and soul of French cooking.

Questions & Answers

Questions? Get answers from St Jack staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?