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28 NE 28th Ave, Portland, OR 97232-3145
+1 503-232-6652
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  • Excellent54%
  • Very good40%
  • Average6%
  • Poor0%
  • Terrible0%
Travellers talk about
“brunch” (3 reviews)
“beignets” (11 reviews)
Open Now
16:30 - 21:30All hours
American, Vegetarian Friendly, Gluten Free Options
€€ - €€€
28 NE 28th Ave, Portland, OR 97232-3145
All Details
Write a ReviewReviews (76)
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1 - 10 of 76 reviews

Reviewed 1 week ago

Tapas. Cajun. Yeah, mix them up! started with drinks - some of which were a bit southern and some not- but all good... Sharing is the theme here so we shared Brussel Spouts, Grits and Spinach small-ish plates. all excellent. all had a bit of...More

Thank jackwidely
Reviewed 14 October 2017 via mobile

I don't know how they make their bread, but it's amazing. Very cool new Orleans atmosphere. Everyone must eat here Cochon Eggs Benedict (pork confit on toasted Vietnamese French bread with perfectly poached eggs draped in caper hollandaise)

Thank kyra g
Reviewed 4 September 2017

We were trying to get in at a very popular nearby southern restaurant but were told the wait would be 90 minutes to two hours. We looked on Google Maps and found Tapalaya and decided to come here instead. We're quite glad we did. We...More

Thank SfTraveller2014
Reviewed 28 August 2017 via mobile

During our Portland visit, found a New Orleans restaurant to try. We tried the oysters and Crawfish boil entree that include potatoes, corn on the cob, mushroom and andouille sausage. The oysters were good, could have been a little more crisper. The andouille sausage was...More

Thank Tom R
Reviewed 10 July 2017

Tapalaya on a Tuesday evening is a special event. First, arrive at happy hour between 4 to 6pm. Tapalaya offers a taste of New Orleans. Delicious tapas like jambalaya, blackened catfish po boys, greens, corn bread, gumbo, etc. Then order a refreshing Hurricane! From 6--9,...More

Thank Maryjane917
Reviewed 15 May 2017

We enjoyed everything we tasted here - catfish, beef short ribs with grits, fried okra, sweet potato fries, cornbread, bread pudding. Each was impeccably seasoned. As in other "small plates" restaurants, items come with nothing else on the plate, so the bill adds up. Ours,...More

Thank HenryW
Reviewed 9 May 2017

Chef Anh Luu prepared and produced an awesome multi course meal for 13 of us in celebration of our daughter's university graduation. She proposed a menu which we tweaked with her to make a custom meal that our family would love. Each course was perfectly...More

Thank mmatteucci
Reviewed 10 April 2017

Ive eaten here a few times and its always great. One time we ordered pretty much the entire menu for a large group.. Amazing. I also highly recommend for brunch, its a secret sweet spot.

Thank ego-trippin
Reviewed 5 April 2017 via mobile

Meals are served tapis style. Usually, this is not my favorite approach. However, for this restaurant I loved it. The small plates give everyone an opportunity to sample several dishes. I had blackened catfish, popcorn shrimp, buttered corn bread muffins, beignets, and café de Monde....More

Thank Robert H
Reviewed 5 March 2017

I have eaten at Tapalaya on at least 5 occasions with company and without. It is a strange place because it kind of has a bizarre interior. The food is New Orleans/Cajun Style and it is very good. They kind of have the small plate...More

Thank Milestogo007
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$10 - US$20
Dinner, Lunch, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Highchairs Available, Full Bar, Wheelchair Accessible, Serves Alcohol
Dining Style
Casual Dining
Good for
Child-friendly, Kids
Open Hours
16:30 - 21:30
16:30 - 21:30
16:30 - 21:30
16:30 - 21:30
16:30 - 21:30
16:30 - 22:30
16:30 - 22:30
Location and Contact Information
  • Address: 28 NE 28th Ave, Portland, OR 97232-3145
    (Between Burnside & Couch)
  • Location: United States  >  Oregon (OR)  >  Portland
  • Phone Number: +1 503-232-6652
  • E-mail
Tapalaya is the worlds first tapas (small-plates) restaurant serving Cajun/Creole cuisine. Everything on our menu is made from scratch, with love. The plates of food are small (appetizer or side items size) and perfect for sharing and pairing. Menu items highlight New Orleans favorites: Jambalaya, Collard Greens, N"awlins BBQ Shrimp, Corn Bread and Po'Boys (just to name a few). Join us for Live Music every Thursday and Happy Hour Every day (4:30-6:00pm).
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