Great food and ambience. Lamb Ragu was amazing and chocolate mousse to die for 😊. Our first time in Eugene and just happened to come m across this place and so glad we did!
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Most people do not know how to cook scallops , it is too easy to over cook them . There is a fine line between perfect and tough . I have had the scallops here three times and each time they were perfect . Try...More
It's a cute place. I had fettucine with chicken, and my husband had scallops. We both enjoyed the meal, and there was enough of my pasta left over to have for breakfast the next day.
All seven of us went there to celebrate her college graduation. The table was set up and ready when we arrived. The staff were accommodating and the food was very good.
We were looking for an Italian restaurant and found this one. Very good food, nice variety menu; and the calamari was crisp and light, very tasty. Medium priced menu...could get pricey since all was ala carte. Just be aware.
Husband and I stopped by for something small since we weren't that hungry. This is a beautiful, historic building with an exquisite bar. Our waiter was very friendly even though we were not spending a lot on our dinner...that was appreciated! Husband had a nice...More
Went on the night before marathon (and prom night), so didn't mind waiting a bit for a table. We had the olives and bruscetta as appetizers, which were ok. I had the spaghetti bolognese which was very bland. One person had a salad with pistachios...More