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760 N Highway 99w, Dundee, OR 97115-9812
+1 503-538-8880
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  • Excellent62%
  • Very good26%
  • Average7%
  • Poor4%
  • Terrible1%
Travellers talk about
“duck” (34 reviews)
“cobbler” (3 reviews)
Closed Now
American, International, Vegetarian Friendly, Vegan Options, Gluten Free Options
760 N Highway 99w, Dundee, OR 97115-9812
All Details
Write a ReviewReviews (295)
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1 - 10 of 294 reviews

Reviewed 2 weeks ago

One of the challenges when traveling is to find a true fine dining restaurant that matches the expectations of your favorite fine dining restaurant at home. When spending a few days in Oregon's Willamette Valley wine country, we wanted to make sure we found the...More

Thank AlaskaPhotog
Reviewed 4 weeks ago

My boyfriend and I ate here on my birthday with our friends and shared a 4-top by the fire *best table. They have a very special bread recipe they are known for with 25yr old yeast, we had to control ourselves. The service was over...More

Thank Peyton J
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Reviewed 5 weeks ago

Although the cuisine is described as "American" and "International" I was reminded most of many wonderful dinners I've enjoyed in France in small villages where a very good chef decides to open a restaurant. The food was delicious which was a crispy salmon roll appetizer,...More

Thank Kevin W
Reviewed 27 January 2018 via mobile

We had a wonderful Dinner! If you like mushrooms order the mushroom appetizer. The home was very intimate and cozy. The service was excellent and our waitress made beautiful wine suggestions. Make sure to make reservations well in advance.

Thank CallySu
Reviewed 12 January 2018

Quaint restaurant with outstanding food. Everything from the appetizer to the dessert was delicious.

Thank BMcCombs
Reviewed 10 November 2017

We've probably been here about 5 times and it is always a great experience. Charming interior with a fireplace. Food is always excellent and inventive. Good wine selection and friendly staff.

Thank JTB4
Reviewed 1 November 2017

The food was excellent and the service friendly and enjoyable. A classy high end meal with an interesting local twist

Thank DAB49
Reviewed 25 October 2017

Couples trip to Pinot Country and had a wonderful meal here. Excellent beef tenderloin and the rosti potatoes were beyond wonderful. Very knowledgable waitstaff. Cozy atmosphere.

Thank Jaimie L
Reviewed 23 October 2017

We had the most amazing and magical dinner here. Service was impeccable from a friendly menu description & suggestions by the waitress and perfectly chilled glasses of wine. The menu is amazing and I wanted everything on it. The mushroom appetizer is one of the...More

Thank traveling20142014
Reviewed 17 October 2017

The restaurant seemed to be struggling to get staff. They had some young girls who were clueless. Wine tasted old. Food was not memorable. The Red Hills Market is just a stone's throw away and better at every level.

Thank Stuart D
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Nearby Restaurants
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222 reviews
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Nearby Attractions
Argyle Winery
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The Four Graces Winery
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1.05 km away
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$31 - US$50
Dinner, Lunch
Restaurant features
Parking Available, Wheelchair Accessible, Serves Alcohol, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Reservations, Seating, Waitstaff, Full Bar, Accepts Credit Cards
Dining Style
Casual Dining
Good for
Romantic, Special Occasion Dining, Business meetings, Local cuisine
Open Hours
17:00 - 21:00
17:00 - 21:00
17:00 - 21:00
17:00 - 21:00
17:00 - 21:00
17:00 - 21:00
17:00 - 21:00
Location and Contact Information
  • Address: 760 N Highway 99w, Dundee, OR 97115-9812
    (SW 7th Street)
  • Location: United States  >  Oregon (OR)  >  Dundee
  • Phone Number: +1 503-538-8880
  • E-mail
Tinas opened in October 1991. The restaurant, which seats 55 guests, has a comfortable bar, and the two intimate dining rooms are divided by a fireplace. Like many of our fellow chefs, we believe that the best food is organically grown. Our search for these foods led us out of the city and into the countryside where we work closely with a great group of farmers. We're closer to the source of what goes onto your plate, and we believe that the opportunity to cook in a wine growing region lends our food a context and flavor and experience that is unbeatable. The menu is based on the foods that our farmer/neighbors grow: seasonal, and regional. Most of the wines that we feature come from just down the road. We are committed to using the best ingredients, and our menu changes as we move through the seasons of the year. Under New Ownership since June 13, 2015, Tina's continues to be a Wine Country Standard, not to be missed. Long time, veteran employees Dwight McFaddin (22yrs), and Michael Stiller (14 years) and their wives have re-energized the Restaurant and have lured back Chef Norma Buchholz (6 yrs) to create a new environment based on all that is best about Tina's and the Wine Country of Yamhill County.
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