Good service and a good lunch for a day at the coast. The lunch special features fish and chips, chowder and house made coleslaw. Fried food was nice and crispy with light breading. Everything we were after!
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We stopped here on our way to Bandon for a quick drink. Folks here are super friendly and saved us time by giving us faster directions to Hwy101 so we didn't have to drive all the way back to Coos Bay. Nice atmosphere and view...More
Yummy!! Included clam chowder, salad, cod and fries. Food was served hot and tasted great. Best dirty martini i have had in a long time. House chardonnay is a reserve with a buttery taste and nice finish. Our bartender/server, Renny, was the best.
We often stop here for lunch when heading to the Bay Area for shopping and always enjoy the food and service here. I really enjuy the Fried Calamari meal and always end up taking some of the large portion home.
Off the main drag, so you have to look for it. Very nice place, staff were friendly, food was good, very clean including bathrooms.
The fried calamari, appetizer or regular plate, is formidable. Oysters superb. And seafood galore. It's hard not to waddle away in search of a nap. Good bar. Excellent staff. Explore the whole pier if you have time.
We went for dinner one night and most of us had fish and chips which were great. And then went back a couple of days later for lunch just to have the gluten free clam chowder which is fantastic. Service at lunch was much better...More
It is one of our favorite reastaurants on the Oregon Coast. It has been unfailingly good for more than 25 years and under the same ownership.
It is a lovely setting, but is very dated in style and food. We came for lunch , expecting excellent Oregon seafood, but what we got was very average and exspensive. Rather bizarrely a man (drifter drug addict) came in and distracted the waitress with...More
We were staying across the bay from the Portside, so had lunch with 5 adults 1 child. We were second party seated. The day was dark and raining, but the service was bright and sunny. The calamari appetizer was so fresh, breaded to perfection and...More