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Taste Of Sichuan

16261 NW Cornell Rd, Beaverton, OR 97006-4868
+1 503-629-7001
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  • Excellent37%
  • Very good42%
  • Average10%
  • Poor4%
  • Terrible7%
Travellers talk about
“beef” (14 reviews)
“pot stickers” (7 reviews)
Closed Now
04:30 - 21:30 Hours
Chinese, Asian, Vegetarian Friendly
€€ - €€€
16261 NW Cornell Rd, Beaverton, OR 97006-4868
All Details
Write a ReviewReviews (154)
Traveller rating
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Time of year

1 - 10 of 147 reviews

Reviewed 1 week ago

We went to this restaurant because my husband picked it for something new. There was four of us so we ordered a lot of different things. My husband always likes wonton soup to start with. Other Chinese restaurant I have been to, you always get...More

Thank Michelle M
Reviewed 4 weeks ago via mobile

This place always has the best fried rice and does every dish proud. We get takeout a couple times a month and they never disappoint.

Thank Matt K
Reviewed 4 weeks ago

There are not a lot of choices for Chinese on this side of Portland, and very very few that have both the variety of the Taste of Sichuan menu and high quality preparation as well. Order fewer dishes than you think you'll need-- they're HUGE!...More

Thank Steve B
Reviewed 2 August 2018

I've had a dinner with my friend in this restaurant in a weekday. The dinner menu is extensive - there are lots of different kind of dishes, including meats, vegetables, rice, noddles, etc. For one who is vegetarian, one should be able to order dishes...More

Thank Edward-A A
Reviewed 9 July 2018 via mobile

Our experience of Chinese restaurants in the States is that the portions are on the large side. This restaurant takes this to ridiculous levels. If e had ordered one dish, it would have been more than enough. Having said that, the quality was excellent. The...More

Thank sgdh
Reviewed 20 June 2018 via mobile

Tried to call ahead, got voicemail, but went to the restaurant to order takeout anyways. They told me 15-20 mins, but it was ready in less than 10. I had the Handmade Pot Stickers and Spicy Basil Beef. Both were great, and the amount of...More

Thank AcbSeattle
Reviewed 18 June 2018

Serving sizes were big and the food was tasty. We were a party of 8 and ordered multiple items. We went there on Saturday evening (Father's day weekend) and the place was crowded, but we got seated with in 20 minutes. Service was average and...More

Thank csharma4
Reviewed 21 May 2018 via mobile

I phoned ahead to place my order but they never picked up and I was greeted by a recording with their hours, so I decided to place my take out order in person. It was less than a five minute drive from my hotel. It...More

Thank Whiteflash7
Reviewed 8 May 2018

Food dishes were very good and large serving size. There was just the two of us and the food servings were large enough to easily feed 4 people.

Thank lasports
Reviewed 28 April 2018 via mobile

Staff is nice and food is great and clean restaurant. I tried Sichuan style spicy shrimp and it is the best with steam rice.

Thank Aklesh
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Questions & Answers
Elisabeth D
29 November 2017|
Response from Kathy S | Reviewed this property |
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$7 - US$20
Lunch, Dinner
Restaurant features
Takeout, Reservations, Seating, Waitstaff, Free Off-Street Parking, Highchairs Available, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Wheelchair Accessible, Wine and Beer, Accepts Credit Cards
Good for
Groups, Child-friendly, Kids
Open Hours
16:30 - 21:00
11:30 - 14:30
04:30 - 21:30
11:00 - 14:30
04:30 - 21:30
11:00 - 14:30
04:30 - 21:30
11:00 - 14:30
04:30 - 21:30
11:00 - 14:30
11:00 - 14:30
16:30 - 22:00
16:30 - 22:00
11:30 - 14:30
Location and Contact Information
  • Address: 16261 NW Cornell Rd, Beaverton, OR 97006-4868
  • Location: United States  >  Oregon (OR)  >  Beaverton
  • Phone Number: +1 503-629-7001
  • E-mail
Taste of Sichuan Beaverton serves authentic Szechuan style Chinese food. It was established in September 2011. It features live seafood, a chance to observe the dumpling and noodle making process and a wide menu which offers both familiar staples as well as a more daring "Wildside" section.
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