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4545 SW Watson Ave, Beaverton, OR 97005-0544
+1 503-641-3223
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  • Excellent64%
  • Very good28%
  • Average6%
  • Poor1%
  • Terrible1%
Travellers talk about
“polenta fries” (42 reviews)
“short ribs” (16 reviews)
“spaetzle” (12 reviews)
Opens in 19 min
16:30 - 23:00 Hours
American, Italian, Fusion, Gluten Free Options, Vegetarian Friendly, Vegan Options
4545 SW Watson Ave, Beaverton, OR 97005-0544
All Details
Write a ReviewReviews (299)
Traveller rating
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1 - 10 of 297 reviews

Reviewed 2 weeks ago via mobile

I love this place. It’s beautiful inside and I have never had slow service or bad food. My favorite things are the steak, short ribs and polenta frida with this yummy Gorgonzola butter!

Thank R1602HRsabrinag
Reviewed 4 weeks ago

A bit of class in the Beav! Great food especially Happy Hour for great wine and deals. Gets crowded so get there early!

Thank Quest718475
Reviewed 4 weeks ago

Lovely happy hour. Great way to spend some time missing traffic after work. Great food and fun drinks.

Thank MsKyle27
Reviewed 24 October 2018

Great food, awesome atmosphere. Huge variety and awesome drinks. Would definitely recommend to anyone looking for something unique and different.

Thank Brandon H
Reviewed 21 October 2018

Each time we've been at Decarli, we have been very pleased. The menu is varied and satisfying. Service is pleasant. I ust wish it was open for lunch and had a little bigger area for happy hour.

Thank tomO6697WK
Reviewed 3 October 2018 via mobile

We stayed in Beaverton for three nights and were looking for a nice place to have dinner. From the outside the Decarli restaurant looked very cozy so we decided to get inside to ask for a table. We ordered beer, wine, pizza and lasagna. Everthing...More

Thank Hendrik_Breuer
Reviewed 2 October 2018

This was our first,but by no means last,visit to DeCarli’s. It was a special celebration,and they served us a glass of bubbly to mark the occasion. Our server was most pleasant and explained the menu fully. We ordered a Ceaser salad,and polenta fries to start.....wow....both...More

Thank sedonachic
Reviewed 2 October 2018

It seems my experience at Decarli has been different than some of the recent reviews. My wife and I have been going here since 2009 as our west-side go-to when we don't feel like braving the traffic through the tunnel to downtown/NW or SE PDX....More

Thank AcdntlPoet
Reviewed 2 October 2018

The food at Decarli is always great. They use fresh ingredients and really makes a difference. My wife and I dine here about every other month and we are always reminded how good it is. The place can get busy on weekends so make a...More

1  Thank Robert A
Reviewed 30 September 2018

2nd visit to Dicarli. First time 6 months ago we had wonderful service and food. This time, when we checked in 15 minutes early, the host asked us to wait in the bar while he got our table ready. That's fine, but when our reservation...More

Thank Voyager794778
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Ask a question
Questions & Answers
Victor K
3 December 2015|
Response from MinhajAliKhan | Reviewed this property |
They have happy hour from 4.30 pm to 6.30. And the inner bar is from 9.00 pm to 11.00 pm also
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$30 - US$100
Dinner, After-hours, Drinks
Restaurant features
Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Private Dining, Seating, Waitstaff, Accepts Credit Cards
Dining Style
Casual Elegant
Good for
Groups, Local cuisine, Special Occasion Dining, Business meetings, Bar Scene, Romantic
Open Hours
17:00 - 21:00
16:30 - 22:00
16:30 - 22:00
16:30 - 22:00
16:30 - 23:00
16:30 - 23:00
Location and Contact Information
  • Address: 4545 SW Watson Ave, Beaverton, OR 97005-0544
  • Public Transportation: Watson and Farmington both offer bus stops within a block of the restaurant. MAX is 3 blocks away.
  • Location: United States  >  Oregon (OR)  >  Beaverton
  • Phone Number: +1 503-641-3223
  • E-mail
decarli restaurant is where rustic meets modern. Chef/owner, Paul DeCarli, pulls from his Swiss-Italian roots to create a menu that reflects his heritage as well as combine local Northwest ingredients. Polenta fries with gorgonzola butter, mussels in fennel-saffron cream sauce, and espresso-braised shortribs are just a few of the many "must-haves.” Soaring open beam ceilings with rustic brick walls add to the ambiance of this 1924 historic building.
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