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Fagopotion Restaurant

Agios Stefanos, Kassiopi 49081, Greece
+30 2663 082020
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  • Excellent36%
  • Very good23%
  • Average10%
  • Poor10%
  • Terrible21%
Travellers talk about
“orange cake” (11 reviews)
“rabbit stifado” (10 reviews)
“pork” (6 reviews)
Restaurant Hours
Seafood, Mediterranean, Greek
€€ - €€€
Agios Stefanos, Kassiopi 49081, Greece
All Details
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Reviews (205)
Traveller rating
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1 - 10 of 181 reviews

Reviewed 4 weeks ago

Fantastic roasted squid. Very good family atmosphere with tables virtually in the water. This is Greek home cooking at its best and Nikos, the owner, will talk you through the latest dishes & fish catch.

Thank Antonia W
Reviewed 17 October 2017 via mobile

The owner assured us that he had plenty of vegetarian options. Nearly all Greek taverns do, but not this one. 'Stuffed aubergine was old slices with a fresh layer of melted cheese. 'Cheese pie' was like a quiche on soggy pastry. The 'main' was green...More

Thank Des A
Reviewed 9 October 2017

the food was nice. but they charge us with too many meals. totally too much money. the boss is big talker, when we had the bill he disapear becouse he always doing this scams. dont go there, its a hugh wast of money!

Thank daph152017
Reviewed 4 October 2017 via mobile

We have visited this restaurant about six times on previous holidays and each time the food and hospitality of Christos were excellent although pricey. This occasion the meze was served for two and not three and the maincourses were very mediocre for the price. The...More

Thank melpoole14
Reviewed 2 October 2017 via mobile

In our opinion, the best restaurant in Agios Stefanos! The Bekri Meze was so good, we ate here 3 times! The first time we ate here we actually just sat down for a drink, but the food arriving on the table behind us smelt so...More

Thank JcgW_11
Reviewed 26 September 2017 via mobile

We decided against the planned lunch at our 'villa' and drove down to the local village to get a snack. We were persuaded by the patron of Fagpotion to enter and, as others have done before, ended up with a mix of dishes somewhat in...More

Thank OttoThiel
Reviewed 26 September 2017 via mobile

Took a punt for lunch. Owner keen to bring us a couple of samples to share - which wasn't clear if these were complementary or we were paying for them. They added €20 to the bill. The seafood pasta we ordered was bad value, at...More

Thank Mattchooster
Reviewed 26 September 2017 via mobile

I can't deny the food was good. But meagre for what was paid. I wish we had eaten somewhere else in Aghios Stefanos because this restaurant left a bad taste in my mouth and a hole in my pocket. They should be ashamed! We should've...More

Thank Erica K
Reviewed 7 September 2017

We recently visited this little restaurant which is a fabulous location. We looked at the menu and there was so many appealing dishes, we struggled to make up our minds. This is where we really appreciated the help of one of the staff (maybe the...More

1  Thank Allison B
Reviewed 6 September 2017 via mobile

I'm writing this now sitting in the lovely taverna in avlaki. My friends are STILL waiting in the previous restruarant for their kebab... which has not come. The owner was rude and smoked on the food... Forced starters upon us. DONT FALL FOR THE WHOLE...More

Thank glutenfree007
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$29 - US$47
Lunch, Dinner
Restaurant features
Reservations, Full Bar, Free Wifi, Outdoor Seating, Seating, Waitstaff, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Parking Available, Television, Highchairs Available
Good for
Local cuisine, Child-friendly, View, Romantic
Location and Contact Information
  • Address: Agios Stefanos, Kassiopi 49081, Greece
  • Location: Europe  >  Greece  >  Ionian Islands  >  Corfu  >  Kassiopi  >  Agios Stefanos
  • Phone Number: +30 2663 082020
The most accomplished of the waterside tavernas here, Fagopotion has an enviable reputation for its traditional recipes, fresh wild fish caught around the Diapóndia islets and fair prices given a location in the heart of posh ‘Kensington-on-Sea’. Signature dishes include fluffy, non-greasy three-cheese saganáki, succulent, pork-based bekrí mezé, baby squid in late spring, rabbit stew, chard-based tsigarélli (versus the usual wild greens) and melt-in-the-mouth octopus (Christos secret is blanching prior to grilling). Orange cake on the house for dessert.As recommended by Telegraph Travel in 2012....
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