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The Blue Door Cafe and Bakery

1970 State Road, Cuyahoga Falls, OH 44223
+1 330-926-9774
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Overview
  • Excellent64%
  • Very good20%
  • Average8%
  • Poor5%
  • Terrible0%
Travellers talk about
“brunch” (18 reviews)
“croissants” (34 reviews)
“crepes” (14 reviews)
Closed Now
All hours
CUISINES
French, European, International, Healthy, Gluten Free Options, Vegetarian Friendly, Vegan Options
PRICE
€€ - €€€
DETAILS
1970 State Road, Cuyahoga Falls, OH 44223
Service
Food
Value
Atmosphere
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Reviews (205)
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1 - 10 of 205 reviews

Reviewed 3 days ago

This small, charming café, unpretentious from the outside, had a surprisingly creative and delicious menu! It was hard to choose from the many entrees but I finally settled on a delicious quiche with large salad - excellent! This restaurant serves only brunch type offerings, suitable...More

1  Thank tonibob
Reviewed 5 days ago

We almost missed the place(thank goodness for GPS), The crepes were amazing...sinfully lovely actually, Be sure to get some pastries to go! They are to die for !!!!! The food wasn't cheap but I don't mind paying extra for something THAT good.

Thank 92ruthg
Reviewed 5 days ago via mobile

This is an amazing place to get a truly homemade meal by chefs. They fly fresh fish in and purchase many food items locally. Organic coffee. Great choices. Nice atmosphere. The only down side would be since this is also a FRESH bakery, yum, with...More

Thank Carol L
Reviewed 6 days ago

This is an excellent restaurant, you would expect to find this in other more cosmopolitan cities....but I am not complaining. The food is rich, European (German in particular) dishes made with local fresh ingredients. The service is always good. I love breakfast in particular, but...More

Thank chinablonde
Reviewed 2 weeks ago via mobile

Good stop after touring Stan H mansion. Excellent service but two anticipated menu items "sold out". Otherwise great Brunch

Thank oldwoodboats
Reviewed 3 weeks ago via mobile

This morning we tried the Boeuf Bourguignon and I think it was one of the best things that I've eaten at the Blue Door although all of your food is absolutely wonderful. I have tried to make it on my own several times and although...More

Thank Larry H
Reviewed 5 weeks ago via mobile

Crepes were very doughy. Coffee was good which helps. Not running back. Menu a bit pricey. Over the top sugary

Thank marc B
Reviewed 14 April 2017

It was an awesome visit. Everyone was upbeat and friendly. I loved the variety of menu items. I really wanted to taste it all. I did try the bacon and egg croissant. It was huge,with avocado and bacon. It was delicious. The organic coffee was...More

Thank Lori K
Reviewed 6 April 2017

I had the special pork belly with fingerlings, bacon,, beats with 2 eggs on top. Also a salad. I thought it was excellent, but not cheap. My husband had the hash, and found it OK, but very salty. The main selling point is the all...More

Thank retiredteacher30
Reviewed 1 April 2017 via mobile

Homemade pastries and bread are excellent and large serving sizes. A croissant is at least 6 inches long and 4 inches tall! The dining menu can be hit or miss in terms of portion size, but everything is delicious and cooked with local ingredients. The...More

Thank meg177348
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$10 - US$20
Meals
Brunch, Breakfast, Lunch
Restaurant features
Highchairs Available, Wheelchair Accessible, Free Wifi, Takeout, Outdoor Seating, Seating, Waitstaff, Parking Available, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Serves Alcohol
Good for
Child-friendly
Open Hours
Sunday
08:00 - 15:00
Monday
08:00 - 14:00
Tuesday
08:00 - 14:00
Wednesday
08:00 - 14:00
Thursday
08:00 - 14:00
Friday
08:00 - 14:00
Saturday
08:00 - 15:00
Location and Contact Information
  • Address: 1970 State Road, Cuyahoga Falls, OH 44223
  • Location: United States  >  Ohio (OH)  >  Cuyahoga Falls
  • Phone Number: +1 330-926-9774
  • E-mail
Description
We are a cafe & bakery specializing in European cuisine and pastry for breakfast and lunch. We offer a menu that changes weekly, source our ingredients through local farms and quality purveyors, (D'artagnan, Browne Trading, Sea to Table, etc) and maintain high standards with respect to quality, service and preparation. We refuse to use products that contain hydrogenated oils or high fructose corn syrup.