We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.

Michaelangelo's Restaurant

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner


US$31 - US$50
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
View all details
meals, features


antipasti misti
cured sliced meats, imported cheeses, grilled vegetables and marinated sicilian olives
carpaccio di salmone con grappa
thin organic salmon carpaccio, castelvetrano olives and chardonnay grappa
carpaccio di manzo con olio di tartufi
kobe beef tenderloin carpaccio, porcini mushroom, parmigiano reggiano and white truffle oil
carpaccio di tonno con finocchi e vincotto
raw yellow fin tuna carpaccio, microgreens, capers, fennel pollen and fig vincotto
bresaola con caponata e olio di tartufi
air cured beef, eggplant caponata and white truffle oil
prosciutto di parma con mozzarella di bufala e peperoni arrosti
prosciutto di parma, buffalo mozzarella, fire roasted red peppers and sunflower seed oil
insalata di rucola con limoncello
baby arugula salad, shaved parmigiano reggiano, red onion and limoncello emulsion
insalata capricciosa della casa
house blend of mesclun greens, baby heirloom tomato, cucumber and balsamic vinaigrette
insalata di spinaci con noci
organic baby spinach, fried pancetta, walnuts, fresh strawberry and aged balsamic
terrina di melanzane
layered eggplant terrine, aged provolone and tomato ragu´
funghi alla griglia con polenta e formaggio di capra
grilled portabella mushroom, herb polenta and drunken goat cheese sauce
escargot alla piemontese
roasted helix snails, lemon and garlic-parsley butter
calamari della liguria
sautéed north atlantic squid, roasted tomato, slivered garlic and pinot grigio
cozze di san gimignano
steamed mussels, vernaccia and spicy tomato
vongole con gremolata
steamed littleneck clams and lemon gremolata
zuppa di zucca con aragosta e asparagi
butternut squash bisque, lobster and asparagus
minestrone di verdure con ditalini
winter vegetable soup and ditalini pasta
large $25.00
small $15.00
sacchetti al tartufo
ricotta and black truffle stuffed pasta and black truffle cream sauce
large $22.00
small $13.50
pappardelle alla bolognese
flat ribbons of pasta, veal, muscovy duck, guinea fowl and tomato-barolo ragù
large $28.00
small $17.00
raviolini di aragosta
lobster ravioli, lobster claws and vodka-tomato cream sauce
large $25.00
small $15.00
tortellini di vitello con prosciutto e piselli
veal stuffed tortellini, prosciutto di parma, green peas and parmigiano reggiano
large $30.00
small $18.00
fettuccine basilico con capesante e pomodori secchi
basil infused fettuccine, jumbo sea scallops, sun dried tomato, castelvetrano olives and aglio e olio
large $19.00
small $12.50
gnocchi con pesto di nocciola
potato gnocchi, hazelnut pesto and parmigiano reggiano
large $25.00
small $15.00
tortelloni di porcini con funghi
porcini mushroom stuffed pasta, speck, wild mushrooms and porcini reduction
large $21.00
small $13.00
cinque formaggi triangolo con crema di zucca
five cheese‏ stuffed triangles, sage and spaghetti squash cream
large $20.00
small $12.50
cavatelli all’amatriciana con mozzarella
ricotta cavatelli, guanciale, spicy tomato and fresh mozzarella cheese
filetto di manzo con trifolata e patate tartufate
8 oz center cut filet mignon, wild mushroom trifolata, truffle whipped potato, steamed asparagus and fried leeks
saltimbocca alla romana con torta di risotto
scalloppine of veal tenderloin, prosciutto, sage, sauteed spinach, vermentino reduction and herb risotto cake
agnello arrosto con zucca e grana padano d.o.p.
roasted lamb shank, blueberry-port reduction, spaghetti squash and grana padano d.o.p.
ossobuco con risotto e spinaci fritti
slow roasted veal shank, natural veal reduction, parmesan risotto, and frizzled spinach
pollo al prosecco con polenta
sautéed breast of chicken, mushroom tartufata, rapini, prosecco reduction and herb polenta
salmone con porcini e carciofi
porcini dusted skuna bay salmon, artichoke espuma, asparagus, sun dried tomato fregola and white truffle oil
anatra con arancia e grand marnier
roasted breast of muscovy duck, sage, blueberry farro and grand marnier reduction
risotto del giorno
chef’s special risotto created daily
Reviews (174)
Filter reviews
172 results
Traveller rating
Traveller type
Time of year
Show reviews that mention
All reviews risotto farro minestrone bread duck homemade pasta prosciutto salad filet seafood wine list italian food elegant ambiance italian restaurants in the city murray hill white tablecloths service was excellent
Updating list...
1 - 10 of 172 reviews
Reviewed 1 week ago

This restaurant is fairly large with a few rooms. We had four solidly tasty dishes and we all felt pretty happy afterwards. Guess we also drank some wine.

Date of visit: August 2018
Thank MsColorado
Reviewed 5 weeks ago

The bar has the most atmosphere. The dinning rooms were bland. Drinks and appetizers arrived OK but the entre's were 90 minutes late. There was no offer of a glass of house wine while we were waiting. Food, when it arrived was good if not...More

Date of visit: December 2018
Thank James K
Reviewed 19 November 2018

My husband took me here for my 50th birthday, and it did not disappoint. We had just recently returned from spending two weeks in Italy, and were curious to see how the food compared to the real deal. The salads were creative, the pappardelle bolognese...More

Date of visit: November 2018
Thank 74kimberlyv
Reviewed 12 October 2018

There isn't a bad meal on the menu. I actually have a difficult time choosing and in the past I have left it up to the chef and waiter to choose for me and I wasn't let down. They brought me the Osso Bucco and...More

Date of visit: August 2018
Thank eben8868
Reviewed 2 October 2018

It’s been said that this is one of the, if not the best Italian restaurants in the city and I’m here to tell you, it is! Four of us (two couples) had a terrific evening. Elegant ambiance, but not over the top. The wait staff...More

Date of visit: September 2018
Thank Crazy4fishing
Reviewed 30 July 2018

We were visiting friends and they took us to Michaelangelo's. Loved the atmosphere, service was superlative! Very wine savvy waiter. Old World Italian.

Date of visit: July 2018
Thank ColonelLarrySanJose
Reviewed 13 June 2018

this food was soooo bad i thought my grandma made bad food boy i was wrong so dont go here because they have bad food.

Date of visit: June 2018
Thank Princess P
Reviewed 11 June 2018 via mobile

Our appetizers were amazing! The risotto special was over the top. I enjoyed our waiter as well. It’s a bit pricey for some of the basic dishes, but the appetizers and desserts worth every penny.

Date of visit: June 2018
2  Thank Gerri P
Reviewed 31 May 2018

We have been to this restaurant multiple times including last PM. The service, food, and atmosphere continue to be OUTSTANDING!

Date of visit: May 2018
1  Thank scott a
Reviewed 30 May 2018

Took my wife to dinner there for her birthday. We'd been there before but it had been several years ago. The interior is lit and spacious, the menu fascinating and the wine selection excellent. We are wine snobs - we belong to several Sonoma County...More

Date of visit: January 2018
1  Thank TheHikerDog
View more reviews
Questions & Answers
Ask a question
30 June 2017|
AnswerShow all 2 answers
Response from Robert C | Reviewed this property |
Florence, I cannot answer that question, but given the service, price and quality of food I suggest you try Etna restaurant or L'Albatross. Both most excellent and willing to meet your needs.
Is This Your TripAdvisor Listing?
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more. Claim Your Listing