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LongHorn Steakhouse

Ratings and reviews

Certificate of Excellence2016 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

CUISINES
American, Steakhouse
Special Diets
Gluten Free Options
Meals
Lunch, Dinner
View all details
meals, features

Location and contact

Menu

EPIC BEGINNINGS
Fried Pickles
Crispy Parmesan breaded dill pickles with housemade ranch dip. (cal 490); Ranch Dip (cal 230)
Spicy Chicken Bites
Fresh and tender hand-cut chicken tossed in a sweet and spicy chili-ginger sauce. (cal 460); Chili Sauce (cal 210)
Chili Cheese Fries
Loaded with Texas style all-beef chili, topped with aged cheddar, four-cheese sauce, smoky bacon and spicy jalapeños. (cal 1020)
White Cheddar & Bacon Dip
Creamy white cheddar cheese dip topped with applewood bacon and green onions, served with housemade kettle chips. (cal 1020); Chips (cal 920)
Texas Tonion®
Crispy onion petals drizzled with housemade crema and a zesty dip. (cal 1180); Zesty Dip (cal 500)
White Cheddar Stuffed Mushrooms
Fresh, roasted mushrooms hand-stuffed with garlic herb cheese, topped with a Parmesan crust and served over a creamy blend of four melted cheeses. (cal 610)
Firecracker Chicken Wraps
Spicy grilled chicken and cheese tortillas, with avocado-lime dip. (cal 740); Avocado Dip (cal 220)
Wild West Shrimp®***
A generous portion of our signature crispy, hand-breaded shrimp tossed with spicy cherry peppers and garlic butter with housemade ranch dip. (cal 970); Ranch Dip (cal 230)
Seasoned Steakhouse Wings
Crispy chicken wings with our signature seasoning, served with housemade blue cheese dressing and Buffalo sauce. (cal 460); Blue Cheese (cal 180); Buffalo Sauce (cal 90)
SIGNATURE SOUPS
Available in: Bowl
Longhorn® Chili
Texas style beef chili with no beans. Boldly seasoned and finished with aged cheddar, red onions and jalapeños. (cal 350)
French Onion Soup
A steakhouse classic, topped with melted Swiss cheese. (cal 460)
Loaded Potato Soup
Topped with bacon, cheddar and fresh green onions. (cal 380)
Shrimp & Lobster Chowder
Creamy chowder with corn, red bell peppers and potatoes. (cal 250)
OUR CUTS - NO SHORTCUTS
LongHorn® is the Steak Lover's Steakhouse. We have all your favorite cuts that are trimmed just right, aged to perfection and fresh, never frozen – for quality you can taste!
Filet
Most tender beef cut. Lean yet succulent. It has a buttery texture and a more subtle flavor
Sirloin
Lean and juicy. A highly flavorful cut of steak
Flat Iron
Named because it looks like an old-fashioned flat iron, this thick, tender steak has a deep, hearty flavor. Best prepared medium-rare to medium
Strip Steak
For the experienced steak lover, this finely marbled cut is prized for its robust flavor
Prime Rib
So tender, you can cut it with a fork. Slow roasted overnight
T-Bone
Two great cuts in one steak. A combination of the tenderness and delicate flavor of the filet and the richly marbled Strip
Porterhouse
A thicker cut of T-Bone, the Porterhouse steak also features a larger cut of filet
Ribeye
Juicy and flavorful, distinguished by the rich marbling that runs through each steak
Bone-in Ribeye
Rich marbling makes this juicy, bone-in cut one of our most flavorful steaks
LEGENDARY STEAKS
It starts with your favorite cut, expertly grilled and paired with one of our proprietary seasonings. Now that's a LongHorn® Steak! All steaks served with your choice of hand-chopped salad and side
Renegade Sirloin*
Lean and hearty USDA Choice center-cut top sirloin seasoned with our signature Prairie Dust™. Available in: 6 oz. (cal 320), 8 oz. (cal 390)
Flat Iron Steak*
House marinated for extra flavor. Available in: 8 oz. (cal 430)
Ribeye*
Our most juicy and flavorful steak. Cut fresh from the rib loin. Available in: 12 oz. (cal 810)
New York Strip*
Fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic. Available in: 12 oz. (cal 630)
Flo's Filet®* ***
Exceptionally tender center-cut filet. One server loved it so much, we named it after her. Available in: 6 oz. (cal 330), 8 oz. (cal 410), 10 oz. (cal 480)
Prime Rib*
Slow roasted over 11 hours for tenderness and hand-carved to order. While Available. Available in: 12 oz. (cal 1030), 16 oz. (cal 1370); Horseradish Sauce (cal 90)
Fire-Grilled T-Bone*
Marbled flavor of a Strip with the tenderness of a filet. Available in: 18 oz. (cal 1130)
Outlaw Ribeye®* ***
Not trying it would be a crime! Bone-in, well-marbled, fire-grilled, juicy and delicious. No wonder our guests love it. Available in: 18 oz. (cal 1140)
The Longhorn®*
Got the biggest steak in the game wearing our name! Our porterhouse combines a bone-in strip and a tender filet into one thick cut. Available in: 22 oz. (cal 1280)
SIGNATURE STEAK PAIRINGS
Renegade Sirloin*
Available in: 6 oz. (cal 320). With choice of: Parmesan Crusted Chicken (cal 560) | Redrock Grilled Shrimp (cal 160); Rice (cal 230); Garlic Butter (cal 230) | Half-Rack Baby Back Ribs (cal 770); BBQ Sauce (cal 60)
Flo's Filet®*
Available in: 6 oz. (cal 330). With choice of: Longhorn® Salmon* (cal 300), Rice (cal 230) | Lobster Tail (cal 90), Butter (cal 210)
GREAT STEAK ADDITIONS
Parmesan Cheese Crust
(cal 390)
Sautéed Mushrooms and Onions
(cal 90)
Grilled Shrimp
Glazed with smoky tomato butter. (cal 80); Rice (cal 230); Garlic Butter (cal 230)
Lobster Tail
Grilled and brushed with butter. (cal 90); Butter (cal 210)
BEYOND STEAK
All entrées served with your choice of hand-chopped salad and side
Hand-Breaded Chicken Tenders***
Fresh, juicy and hand-breaded to order. Our fried chicken tenders are guaranteed to satisfy! Served with our scratch-made honey mustard sauce. Available in: 6 Tenders (cal 420), 9 Tenders (cal 620); Honey Mustard (cal 240)
Chop Steak*
Freshly ground and smothered with mushrooms, savory garlic herb sauce and crispy onions. Available in: 10 oz. (cal 660)
Parmesan Crusted Chicken***
Our fresh, juicy, grilled chicken becomes irresistible when topped with our creamy, crunchy Parmesan and garlic cheese crust. Available in: 9 oz. (cal 650), 12 oz. (cal 1120)
Napa Grilled Chicken
Fresh chicken breasts, mushrooms, artichoke hearts and roasted tomatoes in a light chardonnay butter sauce. (cal 480)
Baby Back Ribs
Slow cooked, fall-off-the-bone baby back ribs seasoned and fire-grilled for extra flavor. Brushed with our housemade BBQ sauce. Available in: Half-Rack (cal 770), Full-Rack (cal 1540); BBQ Sauce (cal 60)
Cowboy Pork Chops*
Two 8 oz. center-cut bone-in pork chops seared to a golden brown. (cal 680)
Redrock Grilled Shrimp
A dozen grilled jumbo shrimp glazed with smoky tomato butter. Served over rice with garlic butter. (cal 240); Rice (cal 230); Garlic Butter (cal 230)
Longhorn® Salmon* ***
What does a steakhouse know about salmon? Plenty! Our hand-cut, fresh Atlantic salmon is marinated in our signature bourbon marinade, grilled to flaky perfection and served over rice. Available in: 7 oz. (cal 300), 10 oz. (cal 430); Rice (cal 230)
BURGERS & SANDWICHES
Burgers cooked to order. Served with seasoned fries (cal 440). Add a hand-chopped salad for an additional charge
Steakhouse Bacon Cheeseburger*
Thick, juicy and expertly grilled, topped with applewood smoked bacon and your choice of cheese on a toasted potato bun. (cal 830)
Shaved Prime Rib Sandwich
Shaved prime rib topped with onions, mushrooms and Swiss cheese on French bread. (cal 1040)
Big Sky Burger*
Topped with shaved prime rib, Swiss cheese, crispy onion straws, arugula and steakhouse mayo on a toasted potato bun. (cal 1190)
STEAKHOUSE SALADS
Chopped Fresh Daily. Entrée salads served with your choice of made-from-scratch dressings. Housemade salad dressings: Ranch (cal 460); Blue Cheese (cal 350); Honey Mustard (cal 480); Thousand Island (cal 360); White Balsamic Vinaigrette (cal 390)
Crispy Buttermilk Chicken Tenders Salad
Hand-breaded chicken tenders over fresh field greens with cheddar, diced tomatoes, cucumbers, croutons and red onions. (cal 650)
Grilled Chicken & Strawberry Salad***
Grilled chicken over fresh field greens with strawberries, grapes, mandarin oranges, candied pecans, red onions, feta and raspberry vinaigrette. Cal with dressing. (cal 530)
7-Pepper Sirloin* Salad
Grilled, sliced sirloin with bold 7-pepper seasoning over fresh field greens with diced tomatoes, croutons, red onions and crumbled blue cheese. (cal 490)
SIDE SALADS
Substitute a signature side salad with your entrée for an additional charge. Entrée salads served with your choice of made-from-scratch dressings. Housemade salad dressings: Ranch (cal 460); Blue Cheese (cal 350); Honey Mustard (cal 480); Thousand Island (cal 360); White Balsamic Vinaigrette (cal 390)
Reviews (185)
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All reviews steak parmesan crusted chicken bread caramel apple ice cream sweet potato long wait great meal recommend this restaurant prices are reasonable server zach sides seasoning supper oil
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1 - 10 of 184 reviews
Reviewed 1 week ago via mobile

Traveling alone on business and my server, Grace, made me feel welcome and at home. Steak was excellent and the new cauliflower au gratin was good too.

Date of visit: January 2019
Thank lunzerb
Reviewed 1 week ago

We brought a very large group (about 40) here during a hockey tournament weekend. From experience, it is difficult to address such a large group, but the staff here was very friendly and did their very best. Everyone was very happy with their food. The...More

Date of visit: January 2019
Thank jilltharals0n
Reviewed 4 weeks ago

The food, atmosphere and staff were great however the food and drinks were expensive compared to other places I've ate at in the Fargo area..

Date of visit: September 2018
Thank pamj872
Reviewed 11 October 2018

Flew into Fargo and had supper there. LongHorn has been quite good previously. We both ordered cheeseburgers. Took appx 30 mins for our drinks to arrive. Food took longer. My burger was fine. Wife cut her's in half and found the patty to be raw...More

Date of visit: October 2018
Thank KPILB
Reviewed 17 September 2018

This restaurant was nearby to our hotel so we chose to go there after a long day of airline travel to North Dakota. Service was good and meals were delivered hot and while they were well prepared, they could have been tastier if the chef...More

Date of visit: September 2018
Thank Ryco
Reviewed 13 August 2018 via mobile

Had a nice Dinner after a 10 hour day of driving. We ordered the filet, corn 🌽 on the cob and Caesar salad. All items were delicious including the baked bread. The restaurant is newly built and the inside is spacious with a relaxing atmosphere....More

Date of visit: August 2018
Thank Mike C
Reviewed 28 July 2018 via mobile

I’m here with my brother and my 80-year-old father. We love a good steak - two of us had the rib eye and my dad had the NY strip. Nice steaks and the sides were average. Service was good. Decor could use some updating and...More

Date of visit: July 2018
Thank bayso001
Reviewed 5 July 2018

This was a nice place to eat. The food was good and the staff friendly. Will eat here again. Price is average

Date of visit: June 2018
Thank Dlneal
Reviewed 2 July 2018

I called to see if they take reservations and was told no but I could leave my name and I would be seated in order. I was told 30 min wait when I call. After the 15 min drive, I showed up and they had...More

Date of visit: July 2018
Thank KalS299
Reviewed 24 June 2018 via mobile

The lunch rush was slow so our food came out hot and fresh-we were rushed by server as his shift was ending and he had to return in a couple more hours. We cashed out for his convenience. While managers Zach and Tyler were both...More

Date of visit: June 2018
Thank Shayne D
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Flora B
9 November 2018|
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Response from bayso001 | Reviewed this property |
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