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Catch

6623 Market St, Wilmington, NC 28405-3701
+1 910-799-3847
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Overview
  • Excellent72%
  • Very good16%
  • Average8%
  • Poor3%
  • Terrible1%
Travellers talk about
“lobster” (47 reviews)
“crab cakes” (73 reviews)
Open Now
All hours
CUISINES
Seafood, Gluten Free Options, Vegan Options
PRICE
€€€€
RATINGS
Service
Food
Value
Atmosphere
LOCATION
6623 Market St, Wilmington, NC 28405-3701
All Details
Write a ReviewReviews (538)
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1 - 10 of 537 reviews

Reviewed 4 days ago

Creative dishes (many seafood based) with good service. The prices are a bit high, but for a special meal , likely worth it. Crab cakes in particular were excellent. The out side looks like a former furniture store, but the inside is tasteful if nothing...More

Thank Michael R
Reviewed 1 week ago

My wife and I had a wonderful dinner last night at Catch. The food is outstanding and service matches the food. We had some oysters, lobster, salmon, all created in a unique style with flavors jumping off the plate into our mouths. Really enjoyed the...More

Thank Bill T
Reviewed 3 weeks ago via mobile

The food was great. The staff, especially Jessica R., were beyond compare. Dressed tux style we shared our 52nd with them rather than being "served". We will dine there whenever we're in town. Special people, special food, special place.

Thank Richard F
Reviewed 14 December 2017

Janis and I again had an outstanding dining experience at Catch! Every dish was delicious. The staff and service were exceptional. Chef Keith Rhodes creates and delivers unbelievably creative and unique culinary delights. If the key lime pie is on the desert menu, get it!

Thank davedski2017
Reviewed 8 November 2017

Visited Catch in a party of 8. As other reviewers have pointed out, "don't judge the book by the cover". The interior is absolutely fine and the seafood was thoroughly enjoyed by everyone. I had Cajun coated oysters, my wife chose calamari and we both...More

1  Thank Harry Gibson
Reviewed 8 November 2017

I am very impressed with Catch! I have been there once before and sat at the bar, but this was my first time coming with my spouse. It was our first Anniversary and I knew going to Catch would make it special! Our waitress, Jen,...More

Thank kitmid
Reviewed 7 October 2017 via mobile

My wife and I took the advise of our B&B and had dinner on Friday evening. Richard, the friendly bartender, made several great food recommendations. Soft shell crab special, grouper entree and appetizers dirty oysters. All were very very tasty. The sole issue was it...More

Thank Mark S
Reviewed 6 October 2017 via mobile

That buttermilk pie was perfection - not too sweet, creamy and firm...a Southern dessert not usually found on menus. The starter of fried okra with a lemongrass sauce and a peanut chili sauce - whole okra sliced in half with a perfectly crisp cornmeal batter...I...More

1  Thank Angela P
Reviewed 24 September 2017

Well designed and presented interior, great service, interesting menu -- look for the specials! -- and delicious food. What's not to like? My favorite is always the scallops and mussels plate -- perfectly done, generous servings, great sauces and well-presented. My wife's black drum was...More

1  Thank john s
Reviewed 15 September 2017

This was my spouse's and my second visit to Catch. We had a enjoyable experience, but we did notice some blips in the evening. We started by sharing the Dirty Oyster appetizer, 3 oysters each. They were fine but we both noticed, independently, that two...More

Thank MemphisProfessor
thanx4dining, Manager at Catch, responded to this reviewResponded 17 September 2017

Thank you for your review. Just to clarify we toast the bread in a wood grill. The bread does have a light char to it. Not every piece will be charred but we think it gives good contrast flavor. Your server didn't say anything about...More

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Ask a question
Questions & Answers
Bomac114
17 January 2018|
AnswerShow all 6 answers
Response from thanx4dining | Property representative |
Always helpful
0
Votes
mikerosenfeld
9 June 2016|
AnswerShow all 2 answers
Response from Jim H | Reviewed this property |
Yes
1
Vote
nancy c
1 June 2016|
AnswerShow all 10 answers
Response from Jim H | Reviewed this property |
no, very casual
0
Votes
Improve this listing

Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$15 - US$30
Meals
Dinner, Drinks, Breakfast
Restaurant features
Delivery, Takeout, Television, Highchairs Available, Serves Alcohol, Full Bar, Free Wifi, Reservations, Seating, Waitstaff, Parking Available, Free Off-Street Parking, Wheelchair Accessible, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Accepts Credit Cards
Dining Style
Casual Dining
Good for
Business meetings, Local cuisine, Special Occasion Dining, Romantic
Open Hours
Monday
17:30 - 21:00
Tuesday
17:30 - 21:00
Wednesday
17:30 - 21:00
Thursday
17:30 - 21:00
Friday
17:30 - 21:00
Saturday
17:30 - 21:00
Location and Contact Information
  • Address: 6623 Market St, Wilmington, NC 28405-3701
  • Location: United States  >  North Carolina (NC)  >  North Carolina Coast  >  Wilmington
  • Phone Number: +1 910-799-3847
  • E-mail
Description
Serving the Best Seafood in North Carolina. James Beard Finalist and Bravo Tv's "Top Chef"contestant, Chef Keith Rhodes and his team, explore the Cape Fear Coast,for the best it has to offer. We feature Wild Caught & sustainably raised Seafood. Organic and locally sourced Produce.Providing the perfect compliment to our fresh Catch. Consecutively Voted Wilmington's Best Chef Dubbed by NYT's,"Modern Seafood Cuisine" we offer an array Fresh Seafood and Vegetarian and Vegan offerings ,including our Signature NC Sweet Potato Salad. Appetizers include our "Fire Cracker" Shrimp, NC Oysters on the 1/2 Shell, Seafood Ceviche & Conch Fritters . Larger Plates include our "Angry" Maine Lobster, Prime Steaks, Blackend Mahi Mahi & our Award winning Charleston Crab Cakes, Seared OBX Scallops, Flounder Escovitch & Pan roasted Black Grouper. Full ABC Permits.Large selection of boutique Wines by the Glass, Hand crafted Cocktails And over a half a dozen rotating local beer offerings.
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