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90 Murray St, Tanunda, South Australia 5352, Australia
+61 8 8563 0765
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  • Excellent80%
  • Very good15%
  • Average3%
  • Poor1%
  • Terrible1%
Travellers talk about
“spring rolls” (60 reviews)
“pork belly” (102 reviews)
“yellow curry” (18 reviews)
Restaurant Hours
Asian, Vietnamese, Vegetarian Friendly, Vegan Options, Gluten Free Options
90 Murray St, Tanunda, South Australia 5352, Australia
All Details
Write a ReviewReviews (1,119)
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1 - 10 of 1,113 reviews

Reviewed today

This is a very good dining option in the Barossa.The menu has a good selection and we opted for the degustation style option . The betal leaves are a must . One of the great wine lists I ve experienced. We had no booking and...More

Thank SydneyRossco
Reviewed 3 days ago

This is without a doubt the best Asian I have eaten. Everything was delicious but the Betel Leaves a stand out. A beautiful vibe without feeling pretentious. Lots of little rooms set up with elegant tableware. Good for date night as well as with the...More

Thank judithbJ7348RR
Reviewed 3 days ago

Lucky to get in, but it was worth it had two entres and two main dishes to share, could fault any of the with flavours galour, the staff where fantastic and helpful. Will return and try the degustation deal at $73 per head, fantastic value...More

Thank Z3615GOtimm
Reviewed 1 week ago via mobile

It’s been almost four years since I could make it back here and it didn’t disappoint. The chefs table selection was first class...make sure you are really hungry because it’s a lot of food! The flavours were a party in your mouth in every bite...More

Thank Salesarchitect
Reviewed 1 week ago via mobile

The food here is stunning. Some of the best modern Asian food I’ve had in a while. Wine list is exceptional. Feed me menu was delicious, although not 5* as it’s the only chefs feed me we’ve ever had without dessert. Turns out we were...More

Thank Ricki L
Reviewed 1 week ago via mobile

We had a most enjoyable evening at this restaurant/function centre. We were on a short break from Victoria and By chance booked in to what is one of the regions yearly events (a Baroque music festival) which is very popular and supported by many of...More

Thank VickiB67
Reviewed 2 weeks ago via mobile

We returned to the Barossa after two years with FermentAsian at the forefront of our minds as we had dined here 2 years ago and it left a lasting impression. It is surely amongst the best of Asian dining in Australia. And it didn't disappoint...More

Thank AndreaGolightly
Reviewed 2 weeks ago

Amazing food. The biggest wine list you've ever seen. Loved the service. Make sure you pair the wines to top it all off.

Thank Tonia D
Reviewed 2 weeks ago

The wine list and cellar is really fascinating, and there are some very rare wines to be drunk here! The food is delicious, and though the service was fine, a young waiter, a bit nervous, learning their trade, and it was a very busy night....More

Thank Clarice E
Reviewed 2 weeks ago

If you want cheap Chinese you’re in the wrong place! If you want an experience, but not cheap or mid range then this is it! Amazing food. Fantastic service. An experience to remember!

Thank casad238
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Questions & Answers
3 May 2016|
Response from contactabigail | Reviewed this property |
Here's the hours from FermentAsian's Facebook Page ... Wed: 18:00 - 21:30 Thurs-Sat: 12:00 - 14:30 & 18:00 - 21:30 Sun: 12:00 - 14:30 Ph: (08) 8563 0765
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$10 - US$25
Lunch, Dinner
Restaurant features
Highchairs Available, Free Wifi, Reservations, Private Dining, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Accepts Credit Cards
Good for
Child-friendly, Business meetings, Local cuisine, Special Occasion Dining, Groups, Romantic
Location and Contact Information
  • Address: 90 Murray St, Tanunda, South Australia 5352, Australia
  • Location: South Pacific  >  Australia  >  South Australia  >  Barossa Valley  >  Tanunda
  • Phone Number: +61 8 8563 0765
  • E-mail
Small seasonal menu of Northern Vietnamese-influenced cuisine. The focus is on local produce, most of which is grown in the family vegetable and herb garden. The business also boasts the most comprehensive wine list in South Australia, with international focus on wines that harmonise with the subtly spiced Asian cuisine. Don't expect to find a large listing of the sweet-fruited highly-charged and alcoholic Barossa Shiraz's, but you will find pages and pages of Champagne, German Riesling, White and Red Burgundy, Beaujolais, as well as the most comprehensive listing of wines from new and exciting local Barossa, Clare and Adelaide Hills producers. A wine pilgrim's paradise established for the local wine making community, many of whom are seen each night enjoying dinner at fermentAsian. Note that the wine list was awarded the top wine list award in Australia in the gourmet Traveller Wine List of the Year awards in July 2016.
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