Highly recommended! Really nice interior, amazing food, friendly sfaff. We enjoyed the dinner there!
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We ate with our family, my boyfriend literally ate the best steak of his life and the pasta's & risotto are very good! The fish is fresh since it is laying in a high-tech system in the middle of the restaurant, for everyone to see...More
We have dined around Trapani on several occasions. So far we have never met any restaurant on the level of 210 Grammi, the amazing platters full of Italian meats & cheeses are a delight which I recommend to every Trapani visitor. The amazing fish dishes...More
We returned to 210 Grammi for dinner as we enjoyed it so much the first time. The pasta are fresh and very tasty and the portions are huge! Unfortunately there is only one vegetarian main dish on the menu but I'm sure you could ask...More
We had dinner here for a special occasion. We started with a n appetizer platter, and followed up with busiata with sauce that contained wild boar and nero d'avola and gnocchi wiith chianina and squash sauce, It was all delicious! Service was very good.
One more time today I went to this restaurant and once again it left me speechless! Today, my two friends and I were delighted by a mix of fish starters and by two types of pasta, including the amazing pasta "cacio e pepe con tartare...More
I would usually be on the look out for something more traditional but out of season Trapani had little else to offer at 2.30pm It seemed quite pricy for simple pasta dishes. I went for an Angus tagliata with grated cheese, served on a bed...More
We were visiting Trapani and happened upon this restaurant. It was over a holiday weekend so most places were closed. We had an excellent lunch...they have a great selection of cheeses and cold meats, as well as pasta and other dishes. The fritti fish starter...More
Been there twice for dinner in a weekend. The food is to die for. Staff especially Vincent went the extra mile and talked us through the menu. Helped us select an excellent Sicilian wine which we enjoyed to the full. Well done mate