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Stonehedge Restaurant

Ratings and reviews

Certificate of Excellence2017 - 2018 Winner


Shrimp Cocktail
Jumbo shrimp served chilled with house made cocktail sauce.
Mussels Portugaise
Prince Edward Island mussels, steamed and served in a white wine, garlic and butter broth with tomato, onion, red and green bell peppers.
Mussels Marinara
Baked Stuffed Clams
Highly seasoned chopped ocean clams. Classic family recipe.
Escargot a la Bourguignonne
Imported french snails, baked in their shells in a garlic butter sauce.
Crabmeat Stuffed Mushroom Caps
Made with jumbo lump crabmeat.
Chicken Liver Pate
Sauteed, chopped and chilled. served with diced onion & crostini.
Fried Zucchini
Handcut fresh zucchini, lightly breaded and deep fried. Served with marinara sauce.
Steamed Clams
One dozen little neck clams served in a buttery clam broth with a touch of fresh garlic.
Fried Mozzarella
Whole milk cheese deep fried and served with marinara sauce.
Soup Of The Day
Black Bean Soup
Classic family recipe. Hearty & spicy.
Traditional French Onion Soup, Gratinee
Onions and beef stock topped with imported Swiss cheese. Baked golden brown.
House Dinner Salad*
Fresh greens with cucumber, tomato, carrots, red cabbage and croutons.
Hearts of Iceberg Lettuce *
Arugula Salad *
Tossed with crisp apples, goat cheese, candied walnuts and a lemon vinaigrette.
Caesar Salad*
Crisp romaine lettuce tossed with croutons in Caesar dressing. Topped with chards of Argentinean Sardo cheese.
Spinach Salad *
Tender young spinach topped with mushrooms, hard-boiled egg, bacon and croutons. Served with honey mustard on the side.
* Make it a meal by adding one of the following:
Grilled or Blackened Chicken 7.00 Shrimp 9.00 Sliced Flank Steak 10.00 Salmon 11.00
Served with salad, potato and vegetable.
Veal, Chicken or Pork Marsala
Sauteed with mushrooms and Marsala wine.
Veal, Chicken or Pork Francaise
Egg dipped, and sauteed in white wine and lemon juice.
Calves Liver
Sliced veal liver topped with sauteed onions and bacon.
Chicken Chardonnay
Boneless breasts sauteed with Chardonnay, mushrooms, scallions, mustard and heavy cream.
Chicken Balsamic
Boneless breasts sauteed with garlic, scallions, white wine and balsamic vinegar.
Chicken Hunter
1/2 chicken with sweet Italian sausage, vidalia onion and garlic in a *herb tomato sauce.
Crabmeat Stuffed Boneless Chicken Breast
Served with a lobster sherry basil cream sauce.
Crispy Pork Schnitzel
Topped with toasted hazelnut butter & garnished with arugula, tomato and truffle oil.
Double Cut Boneless Pork Chop
Brown sugar crusted, char grilled and served with apple cilantro compote.
Barbecued Spare Ribs
Danish baby back ribs dry rubbed and lightly smoked.
Served with salad, potato and vegetables.
Sea Scallops
Broiled or deep fried.
Flounder Filet
Fresh filets broiled, fried or francaise.
Jumbo Shrimp
Premium white shrimp broiled or fried. Francaise (egg dipped, sauteed in white wine and lemon juice) Scampi (sauteed with garlic, butter, white wine, Romano cheese and parsley)
Beer Battered Shrimp
Served with cognac sauce.
Boneless Salmon Filet
Ask your server for preparation on the day.
Seafood Crepe
Shrimp, scallops, and mushrooms in a cream, wine and chive sauce. Wrapped in a french pancake.
Swordfish Steak
Grilled, topped with lemon butter or blackened
Seafood Platter
Broiled or fried flounder, scallops and shrimp with a baked stuffed clam.
Trout Almondine
Boneless filet sauteed in Frangelico topped with almonds.
Crabmeat Stuffed Flounder
Fresh filets baked and topped with hollandaise.
Served with salad, potato and vegetable (no potato served with pasta dinners)
Homemade with ground beef, sweet sausage ricotta, romano and mozzarella.
Eggplant Parmigiana
Battered, fried and topped with marinara sauce and mozzarella.
Fettuccine Primavera
A medley of fresh vegetables sauteed with garlic, extra virgin olive oil and pecorino Romano cheese.
Zuppa de Clams
Little necks with garlic and herbs in red or white sauce. Served over linguine.
Mussels Marinara
Prince Edward Island mussels served over linguine.
Seafood Genovese
Shrimp, scallops and calamari sauteed with shallots and chopped fresh tomato in a pesto highlighted sauce. Served over linguine.
Served with salad, potato and vegetables (no potato served with pasta dinners).
Steak & Scampi
9oz. sirloin with shrimp in garlic, butter, white wine, Romano cheese and parsley.
Steak & Fried Flounder
Veal & Eggplant
Fried cutlets with eggplant parmigiana.
Shrimp & Scallops
Broiled or fried.
Chicken & Shrimp
Boneless breast and shrimp sauteed in garlic, butter, white wine, Romano cheese and parsley.
London Broil & Lasagna
Steak & Lobster Tail
Ask your server for current price.
Served with salad, potato and vegetables.
New York Sirloin*
Cut from the strip loin, cooked to order.
Open Face Steak Sandwich *
Served on toast. smaller than the New York sirloin.
Filet Mignon *
Char grilled 10 oz. tenderloin. Ask for current price.
London Broil
Sliced flank steak, served with gravy.
Steak Au Poivre
Same cut as the New York sirloin. Smothered in peppercorns and finished with a spicy brandy and peppercorn sauce.
Chopped Beef Steak
Lean ground beef topped with sauteed onions.
Twin Tornadoes Of Beef
A pair of 5 oz. filet mignons served on a crispy fried tomato with Espagnole and Bearnaise sauce. Ask for current price.
Burgers served with lettuce, tomato, mayo, fries & pickles.
Add Cheddar, Swiss or American cheese $2.0
Add Bacon $2.5
1/2 Pound Hamburger
Served with lettuce, tomato, mayo, pickles & fries.
French Fries
Onion Rings
Sauteed Onions
Sauteed Mushrooms
Baked Potato
Includes child's drink with free refills. 1/2 portions of some regular menu items are available for children.
Grilled Cheese & Fries
Chicken Tenders & Fries
Macaroni & Cheese
Mozzarella Sticks & Fries
Pasta with Butter or Marinara Sauce
US$15 - US$19
Special Diets
Vegetarian Friendly, Gluten Free Options, Vegan Options
Reservations, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Takeout
Reviews (88)
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All reviews stuffed crab salad veal prime rib potatoes prices are very reasonable have eaten here several times excellent dinner lovely evening varied menu place to eat quality of food friendly service the wait staff chef appetizers tender
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1 - 10 of 87 reviews
Reviewed 11 November 2018 via mobile

Came here for a party, firstly the owner was going around the tables asking what people ordered and when the same owner served us our food she practically threw the plates in our faces all because my mother asked if she could have a different...More

Date of visit: November 2018
Thank Seas159
Reviewed 13 October 2018 via mobile

We enjoyed a wonderful dinner served by Francesca our waiter. We dined on the stuffed crab mushrooms, salad with crumbled blue cheese, prime rib and potatoes lionsse and every morsel was divine! We truly had s lovely evening. The food was superb and our waitress...More

Date of visit: October 2018
Thank Lynn R
Reviewed 6 October 2018

Four of us went for dinner and had a very pleasant time. Everyone enjoyed their food. Service was very good. Our waitress was attentive and pleasant. I ordered Chicken Chardonney. It was delicious and it had 2 large breasts. Prices are very reasonable.

Date of visit: October 2018
Thank mmmbank
Reviewed 30 September 2018

We were looking for a quiet restaurant for an early dinner after visiting the Vanderbilt Mansion. Although Stonehedge was 30 minutes away, it was worth the trip. The food was excellent as was the service. The dining room filled up quickly, speaking to its popularity....More

Date of visit: September 2018
Thank JudithA476
Reviewed 12 September 2018 via mobile

Knowing this family who runs this establishment you can feel the family atmosphere. Good food, good experience, excellent service. Thsnk you!!

Date of visit: September 2018
Thank sippymerlot08
Reviewed 4 September 2018 via mobile

When you just want a good home cooked meal- Stonehenge is our go to place. Not gourmet but consistently good food and friendly service. Varied menu for whatever you have hankering for. Great value.

Date of visit: September 2018
Thank Kathy H
Reviewed 27 August 2018

I planned my Grandfather's 80th birthday party here as the restaurant came highly recommended from a family member. The restaurant was a little more outdated than I expected but layout was great. I was mainly disappointed in the service with the staff. From the moment...More

Date of visit: July 2018
1  Thank Jamie B
Reviewed 27 August 2018

Very nice and varied menu and the food was very good and we enjoyed the staff too. Our server was very pleasant and made it a great experience. It is family run and owned and we will definitely go back again. Décor is plain but...More

Date of visit: July 2018
Thank Paula S
Reviewed 22 August 2018 via mobile

Looking for a new place to eat we tried Stonehedge. Food was excellent and we always had water in our glasses. Have to give it 4 stars because we had trouble getting soda refills. Will try again.

Date of visit: August 2018
Thank stevielyn2017
Reviewed 11 August 2018

I tried Chef Anthony's Bourbon BBQ Short Ribs special. Delicious. I never had such tender and tasty short ribs. The dinner came with potato salad, baked beans and a half ear of corn. A real summer treat.

Date of visit: August 2018
Thank Robert H
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Questions & Answers
Ask a question
8 December 2018|
AnswerShow all 3 answers
Response from Robert H | Reviewed this property |
They have 4 connected dining areas: Bar with stools and tables, Main dining room, banquet room and outdoor lit seating.
21 June 2017|
AnswerShow all 5 answers
Response from marksgirl0504 | Reviewed this property |
not a formal dress code, but you may feel out of place in jeans and a t-shirt.
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